A FORCE OF LIFE & FLAVOR
Fire, a presence in kitchens for centuries, is a source of renewal, the element to draw flavors from the depths of ingredients. At Humo, homage is paid to the Latin American grilling techniques with dishes, including chorizo and oysters, prepared over open flames and presented in a rustic, yet refined restaurant setting.
For me, wine is a way of life. It is passion and culture, art and history, present and future. When paired well with food, it brings an unforgettable experience to the palate.