FRIDAY FINDS ITS FLAVOR AT THE NILE RITZ-CARLTON, CAIRO
The “Farm to Table Brunch” at Culina is a seasonal open-air dining experience that focuses on fresh local foods featuring fresh local produce, fruits and vegetables, quality meats, fresh seafood, honey, dairy products and live music.
Experience the Friday brunch at Culina, where guests can enjoy views of the lush greens of the Egyptian Museum whilst feasting on fare guaranteed to tantalize the taste buds. The must-try experience elevates weekends to a celebration of good food and company.
A line-up of cooking stations including sushi, Asian, Oriental, pasta, grills as well as hot and cold mezzes and an array of desserts. For seafood lovers, Culina restaurant also offers sea bass, prawns, lobsters, crabs, calamari and fish selected from a fresh seafood counter and cooked to order.