The Ritz-Carlton Maldives, Fari Islands
An Inspiring Journey of Sustainability
Designing The Ritz-Carlton Maldives, Fari Islands encompassed more than architecture, art and décor; above all, it was created with respect for the area’s fragile ecosystem. Before breaking ground on an existing sandbank, marine experts extensively studied the oceanographic conditions to ensure minimal impact on the coral reef and spawning. Construction materials were carefully sourced to favor prefabricated materials, which reduced the need for cutting and heavy machinery, and PEFC-certified timber was brought from sustainable forests in Europe, allowing us to earn PEFC Project Certification. The resort’s developers achieved EDGE certification in building the resort, which led to the Maldives’ first green loan.
Land
In an effort to prevent forest degeneration and the negative impacts of importation, the resort landscape is filled with thousands of adopted trees and thoughtfully selected native plants. In the Mystique Garden, a nearly 100-foot- tall Banyan tree, dedicated to the resort’s late architect Kerry Hill, is just one of the many adoptees.
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Sea
Composed of 99% ocean, the Maldives is a world of water with a colorful community beneath its surface. The resort’s sandbank encircles a lively coral reef with several outcrops sheltering lobster, fish, rays and sea turtles. Preserving the reef and marine life has been, and continues to be, a priority for the resort with plans to start a coral planting project to help reverse the impacts of global warming and the coral bleaching caused by El Niño.
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Culinary Consciousness
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Energy
The resort is committed to the future by harnessing solar and sustainable energy, which saves about 93,000 gallons of gas annually. Helping lower the carbon footprint are airconditioning that features a sophisticated, cross-ventilation system and LED lighting.
Water
Still and sparkling drinking water are purified at the resort’s dedicated plant using filters from Nordaq, a celebrated Swedish company whose specially crafted bottles eliminate the use of plastic and retain the salt and minerals naturally present in water. The resort’s greywater is also treated and used for landscaping.
Plastic Use
Guests are provided with reusable water bottles. Dining experiences feature bamboo-based serving ware and stainless steel straws. In-room amenities are presented in reusable crystal jars, reducing packaging waste. Our garden and on-site desalination plant reduce the need for plastic-packaged imports, supporting a more sustainable and self-sufficient ecosystem.
Sustainability Managed Timber
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Energy and Water
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Visiting Hero Program
Our Visiting Hero programme invites scientists, marine biologists, conservationists and organisations to the resort to create meaningful guest activities, engage in knowledge-sharing with our Ladies and Gentlemen, and connect with the community through educational initiatives. Through immersive experiences, guests are encouraged to explore and engage with the Maldives’ ecosystem in inspiring and accessible ways.
Olive Ridley Project
The Olive Ridley Project (ORP) supports the protection of vulnerable sea turtles and their habitats through rescue, rehabilitation, education and research. Among our joint efforts are submissions to their photo ID project and submitting ghost gear data identified through our drone project.
Drone Rescue
Led by Dr Melissa Duncan-Schiele (UK), our drone conservation project monitors ocean habitats for turtles entangled in ghost nets. Since 2021, we've rescued four turtles and inspired similar efforts across the Maldives. The project also aims to develop a replicable method for detecting ghost gear and marine plastics using drone technology.
Bamford
Used in The Ritz-Carlton Spa and as exclusive guest amenities in our villas, Bamford’s organic body and skincare collection were born from the owner’s background as a pioneer of the UK’s organic farming movement and a champion of sustainable living. The brand’s products harness powerful natural ingredients to nourish, repair and revitalize.