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With a name that evokes the inspiration for its seafood-inspired menu, diners can enjoy the mastery of Chef Eric Ripert’s Grand Cayman Island’s restaurant, Blue by Eric Ripert. In addition to this signature dining experience, we offer a collection of five additional restaurants and lounges, each promising an epicurean journey on Seven Mile Beach from morning to night.

  • Exquisite local seafood, elevated to the sublime with seasonal flavors and masterful technique.
  • New York's seafood master, acclaimed Chef Eric Ripert