Decorated in a stylishly minimalist colour palette of red and black, Kabuki is overseen by the Spanish chef Ricardo Sanz, whose Kabuki restaurant in north Madrid is regarded as among the finest Japanese restaurants in Europe. Ricardo is justly famous for his clever fusion of traditional Japanese influences and modern Western culinary techniques, as well as for his carefully sourced ingredients. Kabuki’s beautifully prepared sushi, sashimi and tempura dishes make highly imaginative use of Canary Island ingredients such as locally caught bluefish, along with exotic specialties such as Wagyu Kobe beef.