Atlanta Grill Autumn Apple Dinner
October 12 to 17, 2015
Experience Chef Ramesh’s three course pre-fixe dinner menu in Atlanta Grill inspired by apples. Fifteen percent of the proceeds are donated to the Atlanta Community Food Bank. Salad
Apple and Kale salad includes Toasted pumpkin seeds, Honey Crisp Apple, Candy Beets and Apple Vinaigrette Entrée
Crispy Pork belly, Apple Confit, Creamed Farro and Sorghum glaze
Pan Seared Crispy Duck, Sweet Potato Puree and Apple Chutney and Apple Jus
Apple Tatin and Apple Sorbet
$60 per person, exclusive of tax and gratuity. Available for dinner only and 15 percent of proceeds will be donated to Community Footprints. Please call 404.659.0400 to make a reservation.
Saturday Oysters in Lumen
Every Saturday in October – 6 to 8 p.m.
Enjoy six varieties of oysters every Saturday in October from 6 - 8 p.m.
Monday and Tuesday - 5 to 7 p.m.
Enjoy AG Hour with $3 draught beers and our creative small plate menu.
Cocktails with a Spin
Sip hand-crafted cocktails like the “Ginger Swizzle” made with rum, ginger, pineapple juice, cardamom-clove simple syrup and tamarind extract.
Off the Grill
Enjoy our specialty cuts like Prime Kansas City Strip and Bone-In Filet that are caramelized on the grill and served with your choice of side and signature sauces.
Start the weekend indulging with our lobster mac and cheese.
Classic Steak Tartar
Sample the classic preparation topped with egg yolks two ways and grilled pain au levain.
The Veranda at Atlanta Grill
The Veranda outside of Atlanta Grill is open through October. Enjoy the cooler weather overlooking Peachtree Street. We suggest sipping the “Pumpkin Royale” cocktail while enjoying the view.
Live Entertainment in Lumen
Musical styles varying from Peruvian to Modern are performed Tuesday through Thursday from 5 to 9 p.m., and Friday and Saturday from 7 to 11 p.m.
Live Entertainment in Atlanta Grill
Jerry Lambert Trio performs Traditional Jazz music Wednesday through Saturday from 6 p.m. to 10 p.m.