Culinary Arts

Sample Action Stations

• Southern Coastal Seafood, prepared to order Pecan Pistachio Trout, Sweet Potato Mash, Caper Lemon Vinaigrette
• Potato or Southern Grits Martinis, with Buttermilk Mashed Potatoes or Southern Style Grits served with Lobster Creole, Leeks and Mushrooms, Braised Short Ribs and chives, smoked bacon, cheddar, basil pesto and sour cream
• Also, Asian Soup, Mongolian and Spanish Stir Fry, Pasta and Salad Stations, Tartare Bar and the Ritz Cantina
  

Sample Chef’s Carving Stations and Displays

• Pacific Salmon stuffed wth Dungeness Crab and Fresh Herbs, Puff Pastry, Citrus Butter
• Herb-Roasted Beef Tenderloin, Cabernet Essence, Horseradish Cream and Flavored Mustards
• Cinnamon Maple Roasted Pork Steamship, Pineapple Jalapeno Salsa, Spicy Barbecue Sauce
• Also, Turkey, Marinated Flank Steak, Rack of Lamb, Beef Steamship and Prime Rib Carving Stations
• Vegetable Antipasti, International and Domestic Cheeses, Seafood Raw Bar, Sushi and Caviar displays 

Sample Plated Menus

• Cold appetizers include Maine Lobster with Haricot Vert, Mache Leaves and Caviar Cream; Citrus Poached Shrimp, Grilled Jumbo Asparagus, Mango Tarragon Remoulade and more
• Hot appetizers include Pan Seared Scallops, Grits, White Truffle Cream, Herb Salad; Seared Quail with Green Lentils, Smoked Applewood Bacon Jus and more
• Entrees including Olive Oil Roasted Barramundi Fillet, Crab Lemon Risotto, Citrus Salad, Basil Oil; Pistachio Lemon Pesto Crusted Free Range Chicken Breast, Garlic Mashed Potatoes, Braised Artichokes, Garlic Jus; Whole Roasted Beef Tenderloin 'Au Poivre' with Horseradish Potato Gratin, Spinach Leaves, Merlot Reduction; vegetarian options such as Vegetarian Pithivier with Roasted Vegetables in Puff Pastry, Caramelized Carrot Cumin Jus and more

• "Magnifico" with Fire Roasted Tomato Soup, Gorgonzola and Tomato Bruschetta; Crab and Fondue Crusted Sea Bass, Red Pepper Reduction; Chicken Saltimbocca, Proscuitto, Fontina and Sage Stuffing, Broccoli Rabe, Cipollini Onions; Almond and Pistachio Biscotti and more
• "Thoughts of Asia" with Sushi Station with Pickled Ginger, Wasabi and Soy Sauce; Assorted Satay with Peanut Sauce and Pineapple Sambal; Chili Shrimp Cake with Sweet Chili Sauce; Thai Chicken with Red Coconut Curry Sauce; Lemongrass Creme Brulee and more
• "Traditional Southern Barbecue" with Watermelon Salad and Pickled Red Onions; Prawn Skewers with Fennel and Lemon; Baby Back Ribs with Chipotle Barbecue Sauce; Pecan Caramel Pie and more

Sample Plated Desserts

• Peach Tart with Caramelized Pecans, Cinnamon Whipped Cream
• White Chocolate Strawberry Mousse Cake, Dark Chocolate Sauce
• Warm Peach and Wild Berry Cobbler with Creme Anglaise

Sample menus include:

• Atlanta Grill Signature Salad, Maytag Blue Cheese, Spiced Pecans, Maple Vinaigrette
• Dungeness Crab and Gallia Melon Salad, Lemon Frisee
• Georgia Five Onion Soup, Gorgonzola and Garlic Croutons
• Grilled Salmon, Horseradish Mashed Potatoes, Baby Vegetables and Herb Vinaigrette
• Pistachio Pesto Chicken Breast, Crushed Potato Cake, Seasonal Vegetables
• Chocolate-Hazelnut Mousse Dome, Grand Marnier Sabayon
• Peach Cobbler

Themed buffet menus include:

• "Savannah" with Low Country She-Crab Soup; Succotash Salad; Seared Halibut Fillet, Frogmore Stew, Sweetwater Beer Sauce; Peach Cobbler, Pecan Pie and more
• "Under the Tuscan Sun" with Grilled Asparagus, Shaved Pecorino and Extra Virgin Olive Oil; Artisan Pizzas; Grilled Chicken Breast with Olives, Capers, Lemon Gremolata; Coffee Tiramisu, Citrus Ricotta Cannolis, and more
• "Far East" with Chicken and Galangal Coconut Soup; Green Papaya Salad with Peanuts and Cilantro; Miso Glazed Sea Bass, Shiitake Mushrooms and Bean Sprouts; Rice Pudding with Mango Coulis, Chocolate Ginger Cake and more

Hot Continental Breakfast

• Freshly squeezed juices
• Sliced fresh fruits and berries
• Black Forest ham and Jarlsberg cheese croissants
• Selection of bagels and cream cheeses
• Freshly baked baker's selections ith preserves, honey and sweet butter

Classic Breakfast Buffet

• Sample cold selections include seasonal freuits and berries, assorted flavored yogurts, dry cereals with whole, 2 per cent and skim milk, homemade bakeries, toast and bagels, sweet butter, French marmalades and flavored cream cheeses
• Sample entrees and breakfast meats and potatoes include Scrambled Egg Burritos with Roasted Onions, Peppers and Linguisa Sausage; Orange and Ricotta Cheese Blinztes with Peach Ginger Compote; Applewood Smoked bacon, Chicken apple sausage; Thyme-roasted potatoes, Potato skins with onions, peppers and Fontina cheese

The Ritz-Carlton signature coffee blends, freshly brewed, decaffeinated coffee and selection of imported teas.