Individual Break Selections
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection
$50.00 per gallon
Premium Specialty Juices (Choice of Mango, Passion Fruit, Papaya, V8 and Tomato) $54.00 per gallon
Assorted Soft Drinks $4.00 each
Ritz-Carlton Mineral Waters $4.00 each
Evian and Perrier Mineral Waters $4.00 each
Vitamin Waters $5.50 each
Freshly Squeezed Orange and Grapefruit Juices $50.00 per gallon
Starbucks Frappucino $4.75 each
Iced Tea or Fresh Lemonade $50.00 per gallon
Chef's Selection of Breakfast Bakeries, Butter and Fruit Preserves $38.00 per dozen
Whole Fresh Fruit $25.00 per dozen
Sliced Seasonal Fruit and Berries $8.00 per person
Fresh Fruit Skewers $48.00 per dozen
Assorted Yogurts $4.00 each
Homemade Chocolate Chip, Macadamia Nut, Oatmeal Raisin and Peanut Butter Cookies $42.00 per dozen
Haagen-Dazs Ice Cream and Fruit Bars $65.00 per dozen
Assorted Dry Snacks (Mixed Nuts, Pretzels, Snack Mix) $25.00 per pound
Crunchy Granola Bars, Assorted Hershey Candy Bars and M & M's $3.50 each
Energy and Protein Bars $4.00 each
Assorted Miss Vickies Individual Chips $3.75 each
Soft Warm Pretzels, French's Yellow and Whole Grain Mustards $42.00 per dozen
Specialty Coffee Breaks
(Breaks are based on 30 minutes maximum)
(Minimum of 10 guests)
Cocoa Bean Break
Sugar Coated Warm Churros and Sweet Golden Pineapple with Chocolate Fondue
Chocolate and Mint Cream Éclair
Raspberry and Chocolate Tart
Dark and White Chocolate Cookies with Milk
Soft Drinks and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
$18.00 per guest
New Orleans Break
Virgin Bloody Mary’s
Warm Beignets with Powdered Sugar
Miniature Quiche with Andouille Sausage
Crawfish Bread with Jalapenos & Cheddar Cheese
Café Au Lait
Soft Drinks and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
$17.00 per guest
The Italian Job
(Maximum 50 Guests)
Fresh Chocolate and Pistachio Biscottis
Mini Pignoli Cookies
Vanilla Scented Fresh Orange Ambrosia
Create Your Own Tiramisu with Coffee Mascarpone Mousse, Coffee Gelee,
Lady Finger Croutons and Coco
Espresso Bar
Soft Drinks and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
$19.00 per guest - Attendant Needed $50.00 for 30 minutes
Cinema Break
Flavored Popcorns of Cheddar, Caramel and Hot Butter
Warm Mini Pretzels with Stone Ground Mustard
Licorice, Jawbreakers and Assorted Sweet and Sour Candies
Plain and Peanut M&M’s
Soft Drinks and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
$15.00 per guest
Cabo Cabana Break
Mexican Chips and Salsas including Guacamole
Roasted Golden Pineapple with Shortbread and Tequila Chantilly
Chicken Flauta with Mexican Fresh Crème
Coconut Ice Cream Lollipop
Margarita Fruit Shooters
Spice Chorizo Empanadas and Sour Cream
Soft Drinks and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
$16.50 per guest
Little Havana Break
Assorted Guava and Cheese Pastelitos
Cuban Crackers with Queso de Hoja
Mini Cuban Sandwiches
Mini Croquetas and Mini Papa Rellenas
Café con Leche, Cortadito & Coladas (Espresso)
Soft Drinks and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
$18.50 per guest - Attendant Needed $50.00 for 30 minutes
Double-Dip Break
Warm Corn Tortilla Chips with Guacamole and Salsa
Mild Chicken Wings with Celery Sticks and Blue Cheese Dip
Vegetable Crudités with Hummus
Warm Pretzels with Honey Mustard Dip
Virgin Bloody Mary’s
Soft Drinks and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
$18.50 per guest
Morning Coffee Break
Assortment of Fresh Baked Breakfast Pastries
Selection of Doughnuts, Muffins and Nut Breads, Sweet Butter and Fruit Preserves
Fresh Fruit Skewers
Fresh Squeezed Florida Orange and Grapefruit Juice
Soft Drinks and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
$18.00 per guest
Afternoon “Sweet Tooth” Coffee Break
Selection of Homemade Fruit Tarts and Afternoon Pastries
Chocolate Chip, Macadamia Nut and Peanut Butter Cookies
Assortment of Brownies and Blondies
Soft Drinks and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
$14.00 per guest
Cold Hors D'oeuvres
(Minimum of 30 pieces per item required)
Tomato, Buffalo Mozzarella and Basil Coulis
Rice-Paper Spring Roll with Asian Style Marinated Vegetables
Kalamata Olive and Rosemary Biscotti with Truffle Goat Cheese
Thyme Marinated Manchego Cheese Wrapped in Serrano Ham
$4.00 per piece
Andalusian Tomato Gazpacho with Lump Crabmeat Salad and Lemon Oil
Peruvian Grouper Ceviche, Toasted Corn and Micro Greens
Seared Tuna Tataki with Asian Vegetable Slaw and Ponzu Sauce
Vanilla Spiced Pastrami Salmon Fork with Star Anise Apple Chutney
$4.50 per piece
Lobster Medallion with Mango and Papaya Salsa
Spiced Shrimp Tostada with Avocado and Tomato Relish
Tahitian Vanilla Foie Gras Brule with Caramelized Mango Compote
Smoked Salmon Profiterole with Caviar and Chives
$5.00 per piece
Hot Hors D'oeuvres
(Minimum of 30 pieces per item required)
Crispy Chicken Cashew Spring Rolls
Crispy Truffled Asparagus
Smoked Chicken Quesadilla Cornucopia Mango Relish
Crispy Goat Cheese Fritter with Spicy Roasted Pepper Sauce
Goat Cheese Quiche with Caramelized Onions, Herb Truffle Salad
$4.00 per piece
Spring Roll Wrapped “Kozy” Shrimp
Spicy Chorizo “Empanadillas"
Spicy Panang Shrimp Rolls with Chili and Cilantro Marinade
Bahamian Conch Fritters and Cilantro Lime Aioli
Mini Crab Cakes with Cajun Remoulade Sauce
$4.50 per piece
Skewers of Beef and Chorizo
Duck Confit and Dried Cherry Aranchein Risotto Balls
Diver Sea Scallop Saltimboca
Grilled Moroccan Glazed Lamb Chops
Lobster Quesadilla with Cilantro Chipotle Sauce
$5.00 per piece
Carving Stations
Sirloin of Beef
Creamed Horseradish and Pommery Mustard Jus
Miniature Rolls
(Each serves 25 guests)
$300.00 each
Roasted Beef Tenderloin
Lobster Hollandaise
Miniature Rolls
(Each serves 20 guests)
$300.00 each
Herb Crusted Roasted 8 Rib Lamb Rack
Rosemary and Garlic Sauce
Mint Jus
Miniature Rolls
(Each serves 5 guests)
$40.00 each
Salmon En Croute
Chive Beurre Blanc
Miniature Rolls
(Each serves 25 guests)
$250.00 each
Brazilian Swords grilled swords
Char Grilled Chicken, Pork Loin or Beef Picania
Chimichurri and Sour Orange Mojo
(Each sword serves 20 guests)
Chicken –$150.00 each
Pork – $200.00 each
Beef - $250 each
Honey Baked Ham
Maple Whole Grain Mustard Sauce
Miniature Rolls
(Each serves 35 guests)
$275.00 each
Whole Roasted Turkey
Traditional Condiments
Miniature Rolls
(Each serves 35 guests)
$275.00 each
Creole Mustard Crusted Pork rack
Granny Smith Apple Chutney
(Each serves 30 guests)
$300.00 each
Chef's charge of $ 100.00 per Chef will apply. One Chef required for every 40 guests.
Culinary Presentations
“The Garden”
Vegetable Crudités and Assorted Olives
Choice of Two Dips: Homemade Ranch, Lemon Crème Fraiche, Blue Cheese Dressing, or Hummus
$7.50 per person
“The Fresh Fruit”
Fresh Fruit Display
Tropical and Seasonal Sliced Fruit
$8.00 per person
“The Market”
Display of Domestic and Imported Cheeses with Nuts, Fresh and Dried Fruit, Sliced French Baguette,
Rustic Bread and Crackers
$12.50 per person
“Antipasto Table”
Marinated Artichokes and Olives
With Italian Charcuteries such as Prosciutto, Pastrami, Bresaola, Soprisata, Mortadella
Cheese incuding Pecarino, Abruzzi, Gorgonzola, Parmesan and Marinated Mozzarella
Artisan Baked Bread Stick, Foccacia, and Chibata Bread with Tapenade
$18.00 per person
“Chips and Dips”
Fresh Made Guacamole, Pico de Gallo, Mango Salsa and Tomatillo Salsa with Tri-Colored Tortilla Chips
$7.00 per person
Reception Stations
Seafood Station
Served on Ice. Seasonal Variation May Apply.
Seasonal Oysters on the Half Shell $3.75 each
Gulf Shrimp $4.50 each
Florida Stone Crab Market Price
(Available October 15 to May 15)
Johana Crab Claws $4.00 each
Lobster Half’s $56.00 each
Presented with Champagne Shallot Mignonette,
Cognac Sauce, Cocktail Sauce and Fresh Lemon
Seafood Paella Station
Saffron Rice with Shrimp, Mussels, Chicken,
South American Chorizo, Calamari and Scallops
$22.00 per person
Pasta Station*
Choose Two of the Following
Tortellini with Basil Parmesan Pistou
Penne with Rock Shrimp and Garlic, Tomato Fondue
Orechiette with Truffle, Blistered Wild Mushrooms, Peas, Prosciutto
$19.00 per person
Risotto Station*
Choose Two of the Following
Porcini Mushroom with Asparagus
Confit Duck and Caramelized Shallot and Thyme
Sun dried Tomato, Pecorino Romano and Pancetta
$22.00 per person
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