Culinary Arts

Cold Hors D'oeuvres
(Minimum of 30 pieces per item required)

Tomato, Buffalo Mozzarella and Basil Coulis
Rice-Paper Spring Roll with Asian Style Marinated Vegetables
Kalamata Olive and Rosemary Biscotti with Truffle Goat Cheese
Thyme Marinated Manchego Cheese Wrapped in Serrano Ham

$4.00 per piece

Andalusian Tomato Gazpacho with Lump Crabmeat Salad and Lemon Oil
Peruvian Grouper Ceviche, Toasted Corn and Micro Greens
Seared Tuna Tataki with Asian Vegetable Slaw and Ponzu Sauce
Vanilla Spiced Pastrami Salmon Fork with Star Anise Apple Chutney

$4.50 per piece

Lobster Medallion with Mango and Papaya Salsa
Spiced Shrimp Tostada with Avocado and Tomato Relish
Tahitian Vanilla Foie Gras Brule with Caramelized Mango Compote
Smoked Salmon Profiterole with Caviar and Chives

$5.00 per piece

Hot Hors D'oeuvres
(Minimum of 30 pieces per item required)

Crispy Chicken Cashew Spring Rolls
Crispy Truffled Asparagus
Smoked Chicken Quesadilla Cornucopia Mango Relish
Crispy Goat Cheese Fritter with Spicy Roasted Pepper Sauce
Goat Cheese Quiche with Caramelized Onions, Herb Truffle Salad

$4.00 per piece

Spring Roll Wrapped “Kozy” Shrimp
Spicy Chorizo “Empanadillas"
Spicy Panang Shrimp Rolls with Chili and Cilantro Marinade
Bahamian Conch Fritters and Cilantro Lime Aioli
Mini Crab Cakes with Cajun Remoulade Sauce

$4.50 per piece

Skewers of Beef and Chorizo
Duck Confit and Dried Cherry Aranchein Risotto Balls
Diver Sea Scallop Saltimboca
Grilled Moroccan Glazed Lamb Chops
Lobster Quesadilla with Cilantro Chipotle Sauce

$5.00 per piece

Carving Stations
 
Sirloin of Beef
Creamed Horseradish and Pommery Mustard Jus
Miniature Rolls

(Each serves 25 guests)
$300.00 each

Roasted Beef Tenderloin
Lobster Hollandaise
Miniature Rolls

(Each serves 20 guests)
$300.00 each

Herb Crusted Roasted 8 Rib Lamb Rack
Rosemary and Garlic Sauce
Mint Jus
Miniature Rolls

(Each serves 5 guests)
$40.00 each

Salmon En Croute
Chive Beurre Blanc
Miniature Rolls

(Each serves 25 guests)
$250.00 each

Brazilian Swords grilled swords
Char Grilled Chicken, Pork Loin or Beef Picania
Chimichurri and Sour Orange Mojo

(Each sword serves 20 guests)
Chicken –$150.00 each
Pork – $200.00 each
Beef - $250 each

Honey Baked Ham
Maple Whole Grain Mustard Sauce
Miniature Rolls

(Each serves 35 guests)
$275.00 each

Whole Roasted Turkey
Traditional Condiments
Miniature Rolls

(Each serves 35 guests)
$275.00 each

Creole Mustard Crusted Pork rack
Granny Smith Apple Chutney 

(Each serves 30 guests)
$300.00 each

Chef's charge of $ 100.00 per Chef will apply.   One Chef required for every 40 guests.

Culinary Presentations
 
“The Garden”
Vegetable Crudités and Assorted Olives
Choice of Two Dips: Homemade Ranch, Lemon Crème Fraiche, Blue Cheese Dressing, or Hummus

$7.50 per person

“The Fresh Fruit”
Fresh Fruit Display
Tropical and Seasonal Sliced Fruit

$8.00 per person

“The Market”
Display of Domestic and Imported Cheeses with Nuts, Fresh and Dried Fruit, Sliced French Baguette,
Rustic Bread and Crackers

$12.50 per person

“Antipasto Table”
Marinated Artichokes and Olives
With Italian Charcuteries such as Prosciutto, Pastrami, Bresaola, Soprisata, Mortadella
Cheese incuding Pecarino, Abruzzi, Gorgonzola, Parmesan and Marinated Mozzarella
Artisan Baked Bread Stick, Foccacia, and Chibata Bread with Tapenade

$18.00 per person

“Chips and Dips”
Fresh Made Guacamole, Pico de Gallo, Mango Salsa and Tomatillo Salsa with Tri-Colored Tortilla Chips

$7.00 per person

Reception Stations

Seafood Station
Served on Ice.  Seasonal Variation May Apply.

Seasonal Oysters on the Half Shell    $3.75 each
Gulf Shrimp    $4.50 each
Florida Stone Crab    Market Price
(Available October 15 to May 15)

Johana Crab Claws    $4.00 each
Lobster Half’s    $56.00 each

Presented with Champagne Shallot Mignonette,
Cognac Sauce, Cocktail Sauce and Fresh Lemon


Seafood Paella Station
Saffron Rice with Shrimp, Mussels, Chicken, 
South American Chorizo, Calamari and Scallops

$22.00 per person

Pasta Station*
Choose Two of the Following
Tortellini with Basil Parmesan Pistou
Penne with Rock Shrimp and Garlic, Tomato Fondue
Orechiette with Truffle, Blistered Wild Mushrooms, Peas, Prosciutto

$19.00 per person

Risotto Station*
Choose Two of the Following
Porcini Mushroom with Asparagus
Confit Duck and Caramelized Shallot and Thyme
Sun dried Tomato, Pecorino Romano and Pancetta

$22.00 per person

Asian Station*
Stir Fried Chicken with Fresh Vegetables
Steamed Jasmine Rice
Assorted Dim Sum in Steamer Baskets
Spicy Mustard, Miso Mayonnaise,
Chile Lime Dipping Sauce

$22.00 per person

Mexican Station
Crab and Beef Tacos
Mushroom and Cheese Quesadillas
Guacamole and Salsa

$18.00 per person

Sushi Station
Nigiri Sushi and Maki Rolls
Traditional Condiments and Edamame

$22.00 per person (5 pieces) |

Sea Cakes Station*
Spicy Crab Cakes and Grouper Cakes
Seared to Order
Cajun Remoulade Sauce, Cilantro Lime Cream and Traditional Tartar

$20.00 per person

Thai Station
Thai Shrimp Spring Roll
Stir Fried Chicken and Spicy Basil with Sweet Peppers Lemongrass and Ginger Jasmine Rice
Chilled Peanut Pad Thai Rice Noodle Salad
Green Papaya Salad with Thai Chili, Cilantro and lime

$24.00 per person

*Chef's charge of $100.00 per chef will apply.

Sweet and Irresistible

Viennese Table
To include an assortment of Tortes, Pastries, Fruit Tartlets And Petite Fours
(Includes one station, listed below)

$20.00 per person

Belgian White and Dark Chocolate Fondues
Tropical Fruit Kabobs, Nut Breads, Miniature Muffins

$12.00 per person

Fried Cheesecake Station
Triple Vanilla Bean Ice Cream

$12.00 per person

Crepe Station*
Warmed Assorted Fruit Crepes
Marinated Berries

$12.00 per person

Crème Brule Station*
Tahitian Vanilla, Pistachio and Mango Custard Caramelized to Order

$12.00 per person

*Chef's charge of $ 100.00 per Chef will apply.  One Chef needed every 50 guests.
The above action stations are available to supplement an existing buffet.

Italian Buffet
(Minimum of 35 guests)

Canalini Bean and Parmesan Soup

Mixed Greens with Radicchio and Balsamic Vinaigrette
Sliced Vine Ripened Tomatoes with Mozzarella and fresh Basil Oil
Tossed Antipasti Salad with Rotini Pasta
Grilled Asparagus with Smoked Duck
Marinated Artichokes and Olives
With Italian Charcuteries such as Prosciutto, Pastrami,  Bresaola, Sopresata, Mortadella
Cheese including Pecorino, Abruzzi, Gorgonzola, Parmesan and Marinated Mozzarella

Risotto Station *
Choose Two of the Following
Porcini Mushroom with Asparagus
Confit Duck and Caramelized Shallot and Thyme
Sun Dried Tomato, Pecorino Romano and Pancetta

Chianti Braised Beef Short Rib with Fresh Herb and Butter Soft Polenta
Swordfish with Grilled Calamari and Lemons on Capper Butter Sauce
Chicken Cacciatore with Spicy Sausage, Bell Peppers and Onion
Gnocchi with Gorgonzola Cream and Toasted Pine Nuts
Capanata Vegetable

Selection of Focaccia Bread, Garlic Bread, Grissini, Rolls and Butter

Fresh Fruit Salad with Marsala Sabayon
White Chocolate Tiramisu
Chocolate-Dipped Cannolis with Ricotta Cream
Pistachio Biscotti
Panna Cotta, Wild Strawberries
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas

$110.00 per person

*Chef's charge of $ 100.00 per Chef will apply.  One Chef needed every 50 guests.

A $10.00 additional cost per person will be added for an attendance of less than 35 guests.
 
Caribbean Experience
(Minimum of 35 guests)

Sweet Corn and Coconut Milk Soup

Florida Mixed Greens with Orange Green Peppercorn Dressing
Peppery Crispy Jicama and Mango Slaw with Lime
Marinated Hearts of Palm with Grapefruit Truffle Chipotle Dressing with Cilantro
Grilled Corn and Char Red Pepper Salad

Chef to Carve *
Caribbean Spiced Crusted Pork Rack with Granny Smith Apple Chutney
Whole Grilled Local Vegetable Marinated

Fillet of Mahi Mahi with Tropical Fruit Salsa
Authentic Jamaican Spiced Jerk Chicken
Roasted Sweet Root Vegetable Medley
Chef's Selection of Rolls and Breads, Butter

Caramel Flan, Tropical Fruit Salsa
Coffee Chocolate Towers
Banana Cream Tart
Coconut Mango Rice Pudding
Coconut Cookies
Freshly Brewed Regular and Decaffeinated Coffee and The Ritz-Carlton Selection of Teas

$90.00 per person

*Chef's charge of $ 100.00 per Chef will apply.  One Chef needed every 50 guests.

A $10.00 additional cost per person will be added for an attendance of less than 35 guests.
 
Latin Taste
(Minimum of 35 guests)

Cream of Pumpkin

Mixed Greens with Roasted Pineapple, Cucumber, Mini Tomato,
Hearts of Palm, Brazil Nuts, and Cilantro Dressing
Roasted Sweet Potato and Curry Shrimp
White Fish Ceviche with Lime and Chili
Crab and Couscous Salad with Rum Flavored Dried Fruits

Chef to Carve *
Brazilian Gaucho Style Grilled Garlic Picania Swords served with Chimichurri

Garlic and Achiote Marinated Roasted Chicken
Guava Brushed Grouper with Orange Mojo
Crispy Conch Fritters with Poblano and Cilantro Aioli
Baked Sweet Plantains
Black Beans and Rice
Chef's Selection of Rolls and Breads, Butter

Churros with Chocolate Fondue
Minted Lime and Tequila Custard, Coriander Chantilly Cream
Tropical Fruit Pico de Gallo with Crispy Sopapillos
Tres Leches
Freshly Brewed Regular and Decaffeinated Coffee and The Ritz-Carlton Selection of Teas

$90.00 per person

*Chef's charge of $ 100.00 per Chef will apply.  One Chef needed every 50 guests.

A $10.00 additional cost per person will be added for an attendance of less than 35 guests.

Steak House
(Minimum 40 Guests)

Crab Chowder

Raw Bar
Shrimp Cocktail
Oysters and Clam on Half Shell
Tangy Cocktail Sauce, Cognac Sauce, Orange Mignonette, Florida Mustard Sauce, Lemons and Limes

Chunky Crisp Iceberg Wedges with Jerk Lardoon, Cucumber, Sliced Egg, Olive Crostini
Country Ranch Dressing
Beef Steak Tomatoes and Aged Maytag Blue Cheese Salad
Macaroni and Cheese Salad with Capicola

Butter Poached Maine Lobster (Half per person)
Seared Salmon with Creamed Spinach

Chef to Grill *
Cowboy Dry Rubbed New York Strip Steak
Moroccan Spiced Double Bone Lab Chops
Choice of 3 sauces to include Béarnaise, Cabernet and Peppercorn Sauce

Baked Potato Bar with Green Onions, Cheddar Cheese, Sour Cream and Butter
Buttermilk Onion Rings
Baby Vegetable Medley
Steamed Jumbo Asparagus 

Old Fashion Cheesecake
Strawberry Short Cake
Raspberry Trifle
Banana Split Station * (Attendant needed)
With assorted Ice Creams

$145.00 per person

*Chef's charge of $ 100.00 per Chef will apply.  One Chef needed every 50 guests.

A $10.00 additional cost per person will be added for an attendance of less than 35 guests.

American Diner

Sweet Potato and Bacon Soup

Farm House Bibb Lettuce with Carrots, Tomatoes, Candied Walnuts,
House Made Italian and French Dressing
Grandmas Potato Salad with Egg, Celery and Onions
Green Beans Bay Shrimp Salad and Remoulade Dressing
Roasted Beets, Blue Cheese and Orange Salad with Watercress

Gourmet Veal Meatloaf and Truffle Gravy
St Louis BBQ Pork Baby Back Ribs
Baked Chicken Parmesan Tomato Alfresco
Breaded Lemon Pepper Flounder
Yukon Gold Smash Potato and Gravy
Macaroni and White Cheddar Cheese
Corn on the Cob
Breads and Herb Biscuits

Cinnamon Apple Pie ala Mode
Fruit Cocktail in Mint Syrup
Berry Cobbler
S’mores Double Chocolate Cheesecake
Freshly Brewed Regular and Decaffeinated Coffee and the Ritz-Carlton Tea Selection

$95.00 per person

A $10.00 additional cost per person will be added for an attendance of less than 35 guests.

Around the World in 80 Minutes
(Minimum of 60guests)

Asia
Assorted Sushi (3 pieces per person)
Teriyaki Chicken or Crispy Balinese Ship Stir Fry
Thai Seamed Lemongrass Scented Jasmine Rice
Chinese Ginger and Sweet Soy Marinated Beef and Broccoli Salad with Sesame,
Chili Dressing
Taiwan Flavored Bubble Teas

South America
Conch Chowder
Peruvian Grouper Ceviche in Fresh Lime Juice and Cilantro
Plantain Mash and Fried Yucca
Brazilian Gaucho Style Grilled Garlic Picanha Swords Served with Chimichurri

Africa
Mesa-Hummus, Fatouch, Baba Gahnoush, Tabbouleh, Stone Baked Pita
Moroccan Chicken Raisin and Olive Tangene
Egyptian Date and Pine Nut Couscous
Salmon “Hara” with Arabic Styles Spicy Harissa Pepper and Tomato Ragout

Europe
French Selection of Artisan Cheeses with Fresh Fruit, Dried Fruits and Nuts
Italian Charcuterie-Prosciutto, Mortadella, Bresaola, Capacola, Abruzze
Spanish Tapas of Fish Escabeche Tortilla, Croquetas
Chef's Selection of Rolls and Breads, Butter

North America
New York Cheesecake
Georgia Whiskey Bread Pudding
Florida Key Lime Pie
Mississippi Mud Pie
Hawaiian Upside Down Pineapple Cake
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas

$155.00 per person

*Chef's charge of $100.00 per Chef will apply.

A $20.00 additional cost per person will be added for an attendance of less than 50 guests.


Plated Dinner

All Dinner entrees served with the Chef's selection of Seasonal Vegetables and Starch. 

Dinner Selection One
Fresh Garden Romaine, Creamy Caesar Dressing, Shaved Parmesan, Topped with Sun Dried
Tomato and Cheese Crostini 

Moroccan Dry Rub Roasted Chicken Breast,
Roasted Garlic Mashed Potatoes,
Buttery Petite Vegetables and Red Wine Sauce

Tahitian Vanilla Panacota with Strawberry Soup

$55.00 per person

Dinner Selection Two
Fennel Pollen Seared Day Boat Scallop, Corn,
Pancetta and White Cheddar Risotto, Tomato Jam

Grilled Pork Porterhouse, Cinnamon
Sweet Potato Purée,
Jumbo Asparagus, Port Wine Fig Sauce

Passion Fruit Brule with Key Lime Madeline,
Fresh Berries

$75.00 per person

Dinner Selection Three
Garden Ripened Homestead Tomato Salad Layered with Baby Greens, Mozzarella Doulion, Dwarf Basil, Organic Olive Oil, Aged Balsamic

Bronzed Florida Grouper, Rock Shrimp Lemon Pepper Risotto, Baby Arugula Salad

Ricotta Cheesecake, Macadamia Nut Brittle,
Mango Compote

$75.00 per person

Dinner Selection Four
Island Spiced Jumbo Lump Crab Cake,
Avocado Tartar, Creamy Plantain Sauce

Adobo Glazed Grilled Mahi Mahi,
Sautéed Relish of Corn, Chayote and
Bermuda Onion,
Vanilla Mashed Potato, Lemon Grass Cream

Coconut Daquiose, Pina Colada Bavarois,
Malibu Rum Sauce

$85.00 per person

Dinner Selection Five
Cucumber Carpaccio with Tomato, Grilled Asparagus, Goat Cheese, Pistachio Oil

Seared Cold Water Salmon, Southern Style Tasso Whipped Potatoes, Sautéed Swiss Chard,
Smoked Corn and Tomato Sauce

Rich Gnadegu Chocolate Terrine,
Chambord Macerated Berries

$85.00 per person

Dinner Selection Six
Handcrafted Mushroom Ravioli, Over Night Dried Tomato, Lump Crab Sauce, Basil Oil

Roasted Center Cut Fillet Mignon,
Tender Shallot Confit, Toasted Goats Cheese Polenta, Balsamic Demi-glace

Wild Strawberry Almond Tart, Lemon Chiboust, Raspberry Sorbet

$95.00 per person 

Dinner Selection Seven
Field Greens with Dried Cherries, Toasted Walnuts,
Bermuda Triangle Goat Cheese,
Champagne Vinaigrette

Cilantro Pesto Marinated Petite Fillet Mignon with Mojo Marinated Shrimp, Boursin Creamed Potatoes,
Caribbean Ratatouille, Roasted Garlic Sauce

Chocolate Terrine

$95.00 per person

Dinner Selection Eight
Silky Lobster Bisque En Croute

Tomato Tart Provencal, Frisee and Arugula Salad
Macerated Miniature Tomatoes, Organic Olive Oil and Aged Balsamic

Pan Seared Petite Filet Mignon Crusted with Melted Onion Relish, Citrus Fennel Seed Salmon,
Au Gratin Potato, Seasonal Squash,
Pommery Mustard Sauce Warm Chocolate Fondant Cake,
Coffee Crème Anglaise, Roasted Banana Ice Cream

$100.00 per person

Dinner Selection Nine
Cream of Truffled Wild Mushroom with
Parmesan Palmier

Lump Crab Meat Tian, Roasted Corn and Yellow Tomato Gazpacho, Basil Sprouts

Grilled Veal Strip Loin, Ragout of Pearl Onions, Morels and Fava Beans,
Chickpea Panise Fritter, Juniper Veal Sauce

Cinnamon Apple Tartatin, Mascarpone Ice Cream Vanilla Caramel Sauce

$110.00 per person

Dinner Selection Ten
Roasted Garlic and Parmesan Flan,
Hearts of Romaine, Foccacia “Biscotti”,
Zesty Pepper and Lemon Aioli

Clover Honey Brushed Duck Breast Dusted with
Star Anise, Florida Citrus Salad
Toasted Macadamia Nuts,
Pomegranate Vanilla Dressing

Sour Green Apple Sorbet

Petite Filet Mignon Crusted in Mushroom
Duxelles with Butter Poached Lobster
White Truffle Mashed Potatoes, Cabernet Sauce

White Chocolate Pyramid, Pistachio Ice Cream

$130.00 per person 

The above menus are served with Freshly Baked Breads & Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection and Iced Tea

Chilled Executive Lunch Buffet
(Minimum of 20 guests)

Salad (Please Select Three)
Seasonal Garden Greens, Cucumber, Grape Tomatoes, Blue Cheese, Candied Pecans Served with Balsamic Dressing
Traditional Caesar Salad with Garlic Croutons and Shaved Parmesan Cheese
Sliced Vine Ripened Tomatoes with Mozzarella and Fresh Basil Oil
“BLT” Slaw
Penne Pasta, Roasted Artichoke, Tomato Confit and Basil Pesto with Shaved Parmesan Cheese
Blistered Finger Ling Potato Salad with Chorizo and Spanish Sherry Vinaigrette Harissa Spiced Couscous and Vegetable Confetti

Cold Entrée (Please Select Two)
Traditional NY Deli Meats of Ham, Turkey, Roast Beef and Salami with Cheddar, Monterrey Jack and Swiss Chesses
Fresh Shaved Prosciutto with Cantaloupe, Dried Figs, Baby, Arugula and Organic Olive Oil
Fresh Charred Ahi Tuna Nicoise Salad
Sliced Grilled Lemon Herb Marinated Chicken with Havarti, Frisse Chive Salad and Mustard Dressing
Italian Country Charcuterie of Bresaola, Capicola, Sopressata Mortadella with Provolone, Campanzola, and Shaved Asiago
Chilled Poached Salmon with Chive and Capers Remoulade

Accompaniments for the Cold Buffet
Chef's Selection of Vegetable Chips and Olives
Assorted Fresh Breads and Rolls from the Bakery

Dessert (Please Select Three)
Pineapple Upside Down Cake
Crème Brûlée
NY Cheesecake
Key Lime Pie
Almond Fruit Tart
White Chocolate Tiramisu
Fresh Seasonal Sliced Fruit
Brownies and Blondies
Vanilla Laced Tropical Fruit Salad with Toasted Coconut
Assorted Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas, Iced Tea

$40.00 per person

A $10.00 additional cost per person will be added for an attendance of less than 20 guests.

For your convenience, Soft Drinks and Ritz-Carlton Mineral Waters at $4.00 each may be added.

Sizzling Executive Lunch Buffet
(Minimum of 20 guests)

Salad (Please Select Three)
Baby Spinach and Arugula, Shaved Manchego Cheese, Herb Bacon Dressing
Traditional Iceberg Salad with Toasted Walnuts, Blue Cheese and Buttermilk Ranch, Blue Cheese Dressing
Tossed Garlic and Balsamic Marinated Cherry Tomatoes and Cigieine Mozzarella
“BLT” Slaw
Macaroni and Aged White Cheddar Cheese Salad with Spicy Capacola
Old Fashion Potato Salad 
Black Bean and Roasted Corn Salad Scented in Cumin and Cilantro

Hot Entrees (Please Select Two)
Plantain Crusted Mahi Mahi with Spicy Guava Piquillo Beurre Blanc
Southwest Seared Salmon with Grilled Sweet Corn and Tomato Relish, Dill Sauce
Ratatouille Style Baked Ziti Gratin of Fresh Mozzarella and Herb Cheese
Seafood Veracruz with Fresh Shrimp, Gulf Fish, Calamari and Mussels in a Tomato Olive Stew
Jerk Marinated Pork Loin with Grilled Pineapple Salsa
Moroccan Rubbed Flank Steak with Red Wine Sauce, Braised Cardimon Carrots
Grilled Marinated Chicken Breast with Portobello with Chipotle Onion and Rosemary Sauce

Accompaniments for the Hot Buffet:
Choice of Mashed Potatoes, Braised Leek and Creamy Fingerling Potato Gratin or
Roasted Potatoes with Fresh Herbs
Vegetable Fiesta Pilaf
Fresh Seasonal Vegetables

Dessert (Please select three):
Pineapple Upside Down Cake
Crème Brûlée
NY Cheesecake
Key Lime Pie
Almond Fruit Tart
White Chocolate Tiramisu
Fresh Seasonal Sliced Fruit
Brownies and Blondies
Vanilla laced Tropical Fruit Salad with Toasted Walnuts
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas, Iced Tea

$45.00 per person

A $10.00 additional cost per person will be added for an attendance of less than 20 guests.

For your convenience, Soft Drinks and Ritz-Carlton Mineral Waters at $4.00 each may be added.
 
Artisan Luncheon Buffet
(Minimum of 30 guests)

Salad (Please Select Three)
Mixed Greens with Watercress,
Balsamic Dressing
Panzanella Salad with Tomatoes, Capers, Olives and Artichokes Tossed with Foccacia Croutons
Grilled Asparagus Roasted Peppers,
Onions with Herb Oil
Sliced Vine Ripened Tomatoes with
Mozzarella and Fresh Basil Oil
Italian Canalini Bean and Pancetta Salad
Penne Pasta with Pesto Cream and
Toasted Pine Nuts

(Please Select Two)
Pollo  All “ARRABBIATA”
Seared Corvina with Lemon and Olive Relish
Chianti Braised Beef Rib with Sage
Eggplant Parmesan with Romano Cheese
Assorted Fresh Italian Country Breads and
Rolls from the Bakery

Accompaniments for the Buffet
Fresh Seasonal Vegetables
Chef’s Favorite Potato

White Chocolate Tiramisu
Fresh Fruit Tart
Pistachio Canolli
Nutella Amaretto Cookies
Freshly Brewed Coffee, Decaffeinated Coffee,
The Ritz-Carlton Selection of Teas, Iced Tea

$48.00 per person

A $10.00 additional cost per person will be added for an attendance of less than 30 guests.

For your convenience, Soft Drinks and Ritz-Carlton Mineral Waters at $4.00 each may be added.

Deli Buffet

Traditional Iceberg Salad with Toasted Walnuts, Blue Cheese and Buttermilk Ranch Dressing
Greek Salad with Tomato, Olives, Cucumber, Feta Cheese Served with Pita Bread
Fussili Pasta Salad and with Roasted
Artichokes and Roasted Peppers
Old Fashion Potato Salad

Selection of Sliced Meats
Smoked Turkey, Herb Roasted Beef, Baked Ham, Mortadella and Tuna Salad
Assorted Sliced Cheeses including Cheddar, Provolone and Swiss Chesses

Condiments
Lettuce, Tomato, Pickles, Shaved Red Onion,
Olives, Mustards, Mayonnaise and Pesto Cream

Assorted Sandwich Bread and Rolls
Including Multi Grain Breads and Pretzel Rolls

Fresh Fruit Salad with Mint and Honey
Strawberry Cheesecake
Chocolate Chip Cookies

Freshly Brewed Coffee, Decaffeinated Coffee,
The Ritz-Carlton Selection of Teas, Iced Tea

$36.00 per person

Chef’s Hot Soup Creation at $8.00 may be added.

For your convenience, Soft Drinks and Ritz-Carlton Mineral Waters at $4.00 each may be added.
 
Sandwich Lunch Buffet

Potato Salad with Mustard Vinaigrette
Traditional Caesar Salad with Garlic Croutons and Shaved Parmesan Cheese
Herb Marinated Feta Cheese with
Tomato and Spinach

Choose Three Items:
Jerk Chicken, Mango, Watercress Wrap with Lime Aioli
Prosciutto, Sweet Fig Jam and Spinach with Parmesan on Baguette *
Roast Ham, Swiss Cheese with Mustard and Pickles on Cuban Bread*
Tuna Salad with Capers and Shaved Red Onion on Croissant *
Roast Turkey Swiss Cheese, Arugula and Raspberry on Pretzel Bread *
Roast Beef with Brie, Pancetta Caramelized Onions on Sourdough *
Grilled Vegetables on Tomato Focaccia with Pesto *

Assorted Relish Tray to include Dill Pickles, Pepperoncini, and Marinated Olives
Premium Assorted Chips

Saffron Laced Tossed Fruit Salad
Banana Chocolate Tart
Brownies and Blondies
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas

$40.00 per person

Chef’s Hot Soup Creation at $8.00 May be added

* These Items can also be offered with Panini Press Attendant

Chef's fee of $100.00 per Chef will apply.  One chef required for every 50 guests.

For your convenience, Soft Drinks and Ritz-Carlton Mineral Waters at $4.00 each may be added.

Barbecue Lunch Buffet
(Minimum of 25 guests)

Smoked Tomato and Bermuda Onion Soup

Mixed Greens with Watercress and Champagne Dressing
Back Yard New Potato Salad
“BLT” Slaw
Blackened Shrimp and Orzo Pasta Salad

From the Grill *
Salmon with Creole Mustard Glaze
Grilled Sirloin Hamburgers and Hot Dogs
Guava Barbecued Basted Breast of Chicken
Spicy Italian Sausages with Sweet Peppers and Onions

Boston Style Baked Bean
Baked Potatoes with Scallions, Cheddar Cheese, Bacon and Sour Cream
Steamed Fresh Corn on the Cobb

Mixed Seeded Bread, and Rolls
Hot Dog and Hamburger Buns
Relish Tray of Lettuce, Tomato, Pickles, Shaved Red Onion, Olives, Mustards, Mayonnaise
Assorted Sliced Cheeses including American Cheddar, Provolone and Swiss Chesses

Vanilla Laced Tropical Fruit Salad
Individual Strawberry Shortcake, Whipped Cream
Assorted Rice Crispy Bars
Chocolate Brownies
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas, Iced Tea

$45.00 per person

*Chef's fee of $100.00 per Chef will apply.  One chef required for every 50 guests.

A $10.00 additional cost per person will be added for an attendance of than 25 guests.

For your convenience, Soft Drinks and Ritz-Carlton Mineral Waters at $4.00 each may be added.
 
Express Plated Luncheons

Menu selections are designed specifically for groups with limited time for lunch.

Express #1
Pan Seared Key West Lump Crab Cake Salad Artichoke, Roasted Red Peppers, Tomato and Stone Ground Champagne Vinaigrette

Key Lime Pie with Citrus Compote

$34.00 per person

Express #2
Oriental Express Bento Box
Coconut Shrimp and Soba Noodles with Thai Vinaigrette, Baby Lettuce with Teriyaki Beef Sate, Fresh Fruit Salad with Basil and Lemongrass

Brûlée and Sesame Seed Cookie
Asian Brewed Tea

$36.00 per person

Express #3
Traditional Chicken Caesar
Citrus Marinated Grilled Chicken Breast, Fresh Garden Romaine, Creamy Caesar Dressing, Shaved Parmesan, Topped with Sun Dried Tomato and Cheese Crostini 

Dark Chocolate and Praline Demisphere, Raspberry Sorbet Spoon and Coffee Crème Anglaise

$32.00 per person

For your convenience, Soft Drinks and Ritz-Carlton Mineral Waters at $4.00 each may be added.

The above menus are served with Freshly Baked Breads & Butter. Freshly Brewed Regular Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection and Iced Tea.

Plated Lunch Options

“Comfort”
Fresh Garden Romaine, Creamy Caesar Dressing, Shaved Parmesan, Topped with
Sun Dried Tomato and Cheese Crostini 

Seared Herb Marinated Chicken Breast, Wild Mushroom Risotto Cake, Haricot Vert and Roasted Garlic Demi-glace

New York Style Cheesecake with Raspberry Compote and Almond Tuille

$34.00 per person

“Miami Deco”
Hand Picked Farmers Greens with Sweet Caramelized Onion Tart, Crumbled Blue Cheese, Walnut Thyme Dressing

Grilled Local Mahi Mahi, Chipotle Infused Mashed Potatoes, South Florida Sucatash of Chayote and Hearts of Palm Bermuda Onions Finished with
Corn and Coconut Sauce

Dark Chocolate and Praline Demisphere, Raspberry Sorbet Spoon and Coffee Crème Anglaise

$36.00 per person

“Florida Dayboat”
Roasted Corn Bisque with Jerk Chicken Fritter “Lollipop”

Pan Roasted Day Boat Florida Grouper, Plantain Fingerling Crushed Potatoes, Homestead Tomato, Blue Crab Salad, and Roasted Red Pepper Coulis

Key Lime Pie with Citrus Compote and Coconut Macaroon

$38.00 per person

“Bizcaya”
Asparagus Soup with Truffle Mascarpone

Oven Roasted Chicken Breast, Seared Herb Polenta, Vegetable Ratatouille, and
Kalamata Olive Sauce, Prosciutto Wafer

Vanilla Panacota Tian, Macerated Strawberries and Sweet Aged Balsamic

$40.00 per person

“The Keys”
Key Largo Salad with Florida Citrus, Jicama, Tomato, Hearts of Palm, Plume of Baby Lettuces, Cilantro Lime Dressing

Chimichurri Marinated Filet Mignon, Boniato Mash Potatoes, Sweet Rum Shallot Demi

Guava Crème Brule with Fresh Florida Orange Madeline

$44.00 per person
 
For your convenience, Soft Drinks and Ritz-Carlton Mineral Waters at $4.00 each may be added.

The above menus are served with Freshly Baked Breads & Butter. Freshly Brewed Regular Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection and Iced Tea.

Continental Breakfast Buffet

Please Select Three Juices
Freshly Squeezed Floridian Orange, Grapefruit Juices, Cranberry or Pineapple
Sliced Seasonal Fresh Fruit and Berries
Selection of Oven Fresh Bakery Specialties
Fruit Preserves, Honey and Sweet Butter
Assorted Bagels with Plain and Homemade Flavored Cream Cheeses
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection

$22.00 per person

To Compliment Breakfast:

Cold
Individual Plain and Fruit Yogurts  $ 4.00 per person
Assorted Cereals with Whole, Low-Fat and Skim Milk  $ 3.00 per person
Bircher Mountain Muesli with Fresh Strawberries  $ 4.00 per person
Individual Berry and Yogurt Parfaits with House Granola  $ 5.00 per person
House Smoked Salmon with Traditional Garnish  $ 11.00 per person
Assorted European Cold Cuts with Cornichons and Mustards $ 11.00 per person

Hot
Hot Irish Oatmeal with Brown Sugar, Maple Syrup, Cinnamon and Raisins $ 4.00 per person
Warm Egg and Sausage Biscuit with Cheddar Cheese $ 4.50 per person
Warm Quiche with Spinach, Crab and Lemon Zest $ 5.00 per person
Warm Spanish Chorizo Frittata with Manchego Cheese with Slow Roasted Tomatoes $ 5.50 per person
Warm Ham, Egg and Cheddar Croissants $ 4.50 per person
Traditional Poached Eggs Benedict, Canadian Bacon and Hollandaise Sauce $ 6.00 per person
Warm Egg, Tomato and Swiss on Toasted Brioche $ 4.50 per person
Breakfast Quesadilla of Eggs, Salsa, Cheese and Cilantro $ 4.50 per person
Breakfast Burrito with Apple Wood Smoked Bacon, Country Style Scrambled Eggs and Monterey Jack Cheese $ 5.50 per person

Premium Specialty Juices: 
Choice of Mango, Passion Fruit, Papaya, V8 and Tomato Juices $54.00 per gallon

Hot Breakfast Buffet
(Minimum of 20 guests)

Please Select Three Juices
Floridian Orange, Grapefruit Juices, Cranberry or Pineapple
Display of Sliced Seasonal Fruit with Berries
An Assortment of Cereals and House Granola
Whole, Low Fat and Skim Milk
Assorted Yogurts and Choice of Fruit Compotes
Selection of Oven Fresh Bakery Specialties
Fruit Preserves, Honey, and Sweet Butter
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas

Please Select Three Enhancements:
Crisp Apple Wood Smoked Bacon
Traditional Link Sausage
Roasted Breakfast Chorizo
Roasted Chicken Apple Sausage
Breakfast Sausage Patties
Grilled Country Ham
Buttermilk Pancakes with Berries
Brioche Cinnamon French Toast with Maple Syrup
Golden Hash Browns
Red Bliss Home Fries With Fresh Herbs
O'Brien Potatoes with Peppers and Onions
Traditional Southern Cheese Grits

Please Select One Hot Item:
Fluffy Scrambled Eggs with Chives $31.00 per person
Spinach and Wild Mushroom Frittata with Goat’s Cheese $35.00 per person
Frittata with Chorizo and Potatoes $35.00 per person
Classic Eggs Benedict with Truffle Hollandaise $36.00 per person
Breakfast Quesadilla of Eggs, Salsa, Cheese and Cilantro $34.00 per person
Quiche with Spinach and Crab Meat $36.00 per person
Quiche Lorraine $33.00 per person

Premium Specialty Juices: 
Choice of Mango, Passion Fruit, Papaya, V8 and Tomato Juices $54.00 per gallon

A $10.00 additional cost per person will be added for an attendance of less than 20 guests.

The Florida Sunshine Breakfast Buffet

Please Select Three Juices
Floridian Orange, Grapefruit, Mango, and Papaya Juices
Fresh Tropical Sliced Fruits
Citrus Ambrosia Salad
Citrus Cured Salmon, Capers, Bermuda Onions, Sliced Tomatoes
Selection of Cereals, Granola and Dried Fruit
Whole, Low Fat and Skim Milk
Bagels, Assorted Cream Cheeses Assorted Breakfast Bakeries and Latin Pastelitos
Fruit Preserves, Honey and Butter

Huevos Rancheros
Warm Ricotta Blintz with Citrus and Berry Compote
Mini Croquetas, Sweet Corn Arepas
Grilled Breakfast Chorizo
Freshly Brewed Coffee, Decaffeinated Coffee,
The Ritz-Carlton Selection of Teas

$36.00 per person

The European Breakfast Buffet

Please Select Three Juices
Floridian Orange, Grapefruit Juices,
Cranberry or Pineapple
Basket of Whole Fresh Fruit
Saffron Laced Tossed Fruit Salad
Pastrami Cured Salmon with Pickled Italian Vegetables
European Breakfast Charcuterie and Soft cheese
Condiments and Dried Fruits
Bircher Mountain Muesli with Fresh Strawberries
Selection of Cereals with Assorted
Fruit and Plain Yogurts
Selection of Oven Fresh Hearty Bakery Specialties
Country Bread, Sliced French Baguettes, Assorted Croissants and Fruit Danish
Fruit Preserves, Honey and Butter

Country Style Scrambled Eggs
Roasted Red Bliss Potatoes and Fine Herbs
Crisp Apple Wood Smoked Bacon
French Roast Coffee, Decaffeinated Coffee,
The Ritz-Carlton Selection of Teas

$38.00 per person

The Healthy Continental Breakfast Buffet

Please Select Three Juices
Floridian Orange, Grapefruit Juices, Cranberry or Pineapple
Whole Fresh Fruit
Display of Ritz Carlton Fresh and Tropical Sliced Fruit
An Assortment of Cereals and Bircher Mountain Muesli with Strawberries
Low Fat and Skim Milk
Yogurt Parfaits with House Granola
Cottage Cheese with Wild Flower Honey
Assortment of Low Fat Yogurts
Banana and Coconut Smoothies
Selection of Oven Fresh Multi-Grain Bakery Specialties
Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selection

$28.00 per person

The Grove Brunch
(Minimum of 40 guests)

Please Select Three Juices
Floridian Orange, Grapefruit Juices, Apple, Cranberry or Pineapple
Display of Sliced Seasonal Tropical Fruit with Berries
Selection of Oven Fresh Bakery Specialties
Fruit Preserves, Honey, and Sweet Butter
Vanilla Pastrami Salmon Served with Sliced Tomatoes, Capers, Onions, Bagels
Homemade Plain and Flavored Cream Cheese

Hearts of Romaine, Local Grape Tomatoes, Cucumber, Fresh Citrus,
Pretzel Bread Crouton and Key Lime Basil Vinaigrette
Caribbean Chicken “Waldorf” with Jerk Candied Pecans, Apples and Dried Cranberries
Shrimp and Bay Scallop Escabeche with Hearts of Palm
Green Bean Salad, Apple Wood Smoked Bacon Vinaigrette with Kalamata Olives

Fluffy Scrambled Eggs with Chives
Apple Wood Smoked Bacon and Pork Link Sausage
Herb Roasted Fingerling Potatoes
Chimichurri Char Grilled Churrasco Steak
Mojo Pork Loin, Caramelized Plantains and Guava Demi-glace
Seared Salmon Filet with Farm Ripe Tomato and Caper Relish
Assorted Artesian Rolls and Breads

Miniature Key Lime Pie
Banana Chocolate Tart
Fresh Berry Trifle
Freshly Brewed Coffee, Decaffeinated Coffee,
The Ritz-Carlton Selection of Teas

$55.00 per person

The Miami Brunch
(Minimum of 65 guests)

Please Select Three Juices
Floridian Orange, Grapefruit Juices, Apple, Cranberry or Pineapple
Display of Sliced Seasonal Fruit with Berries
Berry and Yogurt Parfaits with House granola
Selection of Oven Fresh Bakery Specialties
Fruit Preserves, Honey, and Sweet Butter
House Smoked Salmon Served with Sliced Tomatoes, Capers, Onions, Bagels
Homemade Plain and Flavored Cream Cheese

Hand Picked Farmers Greens, Plantain Chips, Macadamia Nut, Blue Cheese, and Champagne Vinaigrette
Grouper and Avocado Ceviche with Tomato Salsa
Black Bean and Roasted Corn Scented in Cumin
Dried Tropical Fruits and Couscous Salad with Toasted Coconut
Grilled Asparagus and Prosciutto with Whole Grain Mustard Dressing

Omelets and Eggs *
Cooked to Order by a Uniformed Chef
Apple Smoked Bacon, Ham, Chorizo, Asparagus, Tomatoes, Peppers,
Mushrooms, Onions, Cheese, Fresh Herbs, Shrimp, Salsa and Spinach

Egg Benedicts on Spicy Crab Potato Hash and Chipotle Hollandaise Sauce
Grilled Spicy Chorizo

Chorascio Style Grilled Swords of:
Marinated Pork, Chicken and Beef
Catalonian Seafood Paella
Assorted Artesian Rolls and Breads

Tres Leches
Coconut Flan
Coffee and Banana Tart
Guava Cheesecake
Tropical Fruit Tart
Freshly Brewed Coffee, Decaffeinated Coffee,
The Ritz-Carlton Selection of Teas

$70.00 per person

*Chef's fee of $100.00 will apply. One chef required for every 40 guests.

Breakfast and Brunch Buffet Enhancements

Omelets and Eggs **
Cooked to Order by a Uniformed Chef
Apple Smoked Bacon, Ham, Smoked Salmon, Asparagus, Tomatoes, Peppers,
Mushrooms, Onions, Cheese, Fresh Herbs, Shrimp, Salsa and Spinach

$12.00 per person

Fresh Waffle Station **
Cooked to Order by a Uniform Chef
Honey Whipped Cream, Toasted Spiced Pecans, Cinnamon Sugar, Maple Syrup and Fruit Compote

$10.00 per person

House Smoked Salmon Station
Traditional Smoked Salmon Served with Capers, Onions, Chives,
Horseradish, Dill Mustard Sauce and Bagels

$15.00 per person

Cheese Blintz Station **
Cooked to Order by a Uniform Chef
Ricotta Cheese Stuffed Crepes with Berry Compote, Tropical Fruit Chutney and Macerated Orange

$10.00 per person

Buttermilk Pancake Station **
Cooked to Order by a Uniform Chef
Chocolate Chip, Blueberry, or Banana Pancakes
Topped with Whipped Honey Butter, Maple Syrup, Chantilly Cream or Strawberry Compote

$10.00 per person

*Chef's fee of $100.00 per Chef will apply.  One chef required for every 40 guests.

Hosted Bar Menus
(To Be Charged On Consumption Basis)

Special Brands
Absolut Vodka, Bacardi,
Seagrams V.O., Bombay Gin
Captain Morgan’s, Dewar’s
Jack Daniels, Jose Cuervo

$9.00 per drink

Premium Brands
Grey Goose Vodka, Ketel One Vodka,
Bacardi, Dewar's 12 year Scotch
Johnny Walker Black, Maker’s Mark
Bombay Sapphire, Patron Silver Tequila,
Crown Royal, Seagram’s 7

$11.00 per drink

All Bar set-ups will include the following:
Domestic Beer  $6.00 each
Imported Beer  $7.00 each
Assorted Soft Drinks  $4.00 each
Mineral Waters  $4.00 each
Juices  $4.25 each
Selections of House Wine  $36.00 per bottle

Domestic Beers
Budweiser
Bud Light
Miller Light

Imported Beers
Corona
Heineken
Amstel Light
Buckler (non-alcoholic)

Hosted Packaged Bars By The Hour
Premium Brands:  $24.00 per person for the first hour, $12.00 per person each additional hour
Special Brands:  $20.00 per person for the first hour, $10.00 per person each additional hour

Wine & Beer Open Bar
House Chardonnay and Cabernet Sauvignon Wine, Imported and Domestic Beers.  
$16.00 per person for the first hour, $8.00 per person each additional hour

Cash Bars
Premium Brands  $13.00   
Special Brands  $12.00
Imported Beers  $7.00   
Domestic Beers  $6.00
Soft Drinks  $4.50   
House Wine  $9.00

Cash Bar Prices are Inclusive of Service Charge and Sales Tax.

A Cashier charge of $100.00 per cashier will apply.

A Bartender Fee of $100 will apply.  One bartender required for every 65 guests. 


Banquet Wine List

Champagnes and Sparkling Wines
Vueve Cliquot, Yellow Label, NV $110.00
Moët & Chandon, White Star, NV, Epernay $98.00
Jacquart, Champagne Ritz, Brut, NV, Reims $68.00
Piper Sonoma, Sonoma County, Brut $48.00

White Wines, Light Body
Ladoucette, Puilly Fume, Loire $68.00
Duckhorn, Sauvignon Blanc, Napa $58.00
Goldwater ‘New Dog’, Marlborough, New Zealand $48.00
Mer Soleil, Montery, California $80.00
Pinot Grigio, Bottega Vinia, Colio $42.00

White Wines, Medium Body
Cakebread Cellars, Chardonnay, Napa $98.00
Caymus, Conundrum, Napa $58.00
Landmark ‘Overlooks’, Chardonnay, Sonoma $72.00
Gewurztraminer, Shlumberger “Felur”, Alsace $44.00
Steven Kent "Ritz-Carlton Cuvee", Chardonnay, Livermore Valley $36.00

Red Wines, Medium Body
Pommard, Courcel ‘Les Epenots’, Grand Cru $120.00
Lincourt, Pino Noir, Santa Barbra County $56.00
Rioja, Cosme Palacio, Tinto, Spain $46.00
Steven Kent, "Ritz-Carlton Cuvee ", Cabernet Sauvignon, Livermore Valley $36.00
Ludovicus, Meritage, Spain $38.00

Red Wines, Medium to Full Body
Stag’s Leap Cellars, Petit Syrah, Napa Valley  $89.00
Clos Du Val, Napa Valley   $69.00
Fronplegade, St. Emillion, Grand Cru $78.00
St. Francis, Merlot, Sonoma $48.00
Cabernet Sauvignon, Los Vasco “le Dix’, Chile $96.00
Oda, Carbenet, Merlot, Spain $56.00