THE RITZ-CARLTON, DOVE MOUNTAIN

15000 North Secret Springs Drive, Marana, Arizona 85658 USA
Phone:  (520) 572-3000   •  Contact Hotel
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CORE Kitchen & Wine Bar


Introducing the True American Cuisine with coast-to-coast American favorites presented in a brilliantly-flavorful Sonoran desert context. This stunning new restaurant has a contemporary design inspired by the vibrant colors of the earth. CORE features six dining venues, a menu focused on regional sustainable cuisine and local growers. The citrus grove directly adjoining CORE offers the freshest of Arizona oranges, Minneola tangelos and red grapefruit.

Additional Information

  • Breakfast is served daily from 7 a.m. to 11 a.m.
  • Dinner is served daily from 5:30 p.m. to 9 p.m.
  • Seasonal menu changes monthly
  • Over 2,800 Bottles of Wine
  • Casual attire

Reservations are recommend, please call (520) 572-3000

 
 
CORE Events

Join us for our new Market Brunch at CORE Kitchen & Wine Bar. Highlights include an assortment of fresh seafood and hand-rolled sushi, an interactive chef station featuring seasonal favorites and carvings as well as our “Pastry Shop” experience. The resort’s Orchard Mixologist will be on hand to create unique morning beverages featuring freshly-picked fruit from the restaurant’s 42-tree citrus grove, as well as smoothies and CORE’s signature hand-made Bacon-Infused Bloody Mary. While exploring the Market Brunch buffet, guests will also have the opportunity to interact with local artisans and craftspeople, as they share their passion for such hand-made local creations as pottery, jewelry and artwork.

Sundays 10 a.m. to 2 p.m.
Prix Fixe Menu
The culinary team of CORE Kitchen & Wine Bar has partnered with local producers and created a three-course dinner menu inspired by the flavors of the season. Celebrate seasonal specialties for $39 per person, with optional wine pairings available. Enjoy this menu Sunday through Wednesday.

Pumpkin Soup / Maple Lardons
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Airline Chicken Breast / Pecan-Rice Stuffing / Heirloom Carrots / Black Pepper Jus
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Egg Nog Crème Brulee / Mesquite Gingerbread Cookies
CORE Wine Experience
Every Friday from 5 - 6 p.m., join our restaurant Sommelier as he takes you on a journey through the most notable wine regions. Sample three different wines with tasting notes and food pairings. Complimentary charcuterie offered. $15 per person.

Book your private event in our Private Dining Room, or participate in a culinary experience at our Chef's Table. For more information, please call (520) 572-3000.

CORE Specialties:
  • Raw Yellow Tail/Yellow Wax Beans/Grape Tomato/Wasabi Soy Oil
  • Braised Short Ribs/Garden Herb Gnocchi/Tomato & Corn Broth/Arugula
  • Buffalo Carpaccio/Shaved Fennel/Caper Berry/Grain Mustard
  • Crispy Skin Duck Breast/Mushroom Ragout/Sunchoke Shallot Purée/Mustard Greens/Cranberry Gastrique
  • Chili-Lacquered New York Strip, Corn-Nopales Relish, Avocado Fries, Poblano Sauce
  • Grilled Filet of Beef/Curried Potatoes/Tomato Jam/Watercress Salad/Balsamic Demi
  • Pacific Moonfish/Rutabaga Fries/Swiss Chard/Heirloom Carrots/Citrus Butter Sauce