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15000 North Secret Springs Drive, Marana, Arizona 85658 USA
Phone: (520) 572-3000
Fax: (520) 572-3001
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Introducing the True American Cuisine of Chef Joel Harrington, with coast-to-coast American favorites presented in a brilliantly-flavorful Sonoran desert context. A stunning new restaurant with contemporary design inspired by the vibrant colors of the earth, CORE features six dining venues and an American menu focused on regional sustainable cuisine and local growers. The citrus grove directly adjoining CORE offers the freshest of Arizona oranges, Minneola tangelos and red grapefruit.
Additional Information
- Breakfast is served daily from 6:30 a.m. to 11 a.m.
- Dinner is served daily from 5:30 p.m. to 9 p.m.
- Dining Locations: Chef’s Table, Wine Bar, Patio, Private Dining Room, Kitchen Counter, Family-Style Table
- For reservations, please call (520) 572-3000
- Casual attire
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True American Cuisine
Coast-to-coast American favorites – the food with which so many guests have grown up -- are enlivened by the irresistible, vibrant flavors of Arizona’s Sonoran desert to create the best of all worlds and True American Cuisine.
CORE Specialties:
- Chili-Lacquered Dry-Aged New York Strip Steak, Avocado Fries
- Atlantic Salmon, Local Squash Chili Quenelles, ChipotleTomato Purée, Pumpkin Seed Salsa
- Chicken Breast, Anson Mills Polenta, Chanterelle Mushrooms, Bacon, Ruby Port Jus
- Buffalo Tenderloin, Green Onion, Celery Root Purée, Garlic Frites, Chili Aioli
- Basil/Olive Oil-Poached Lobster Salad, Wilcox Tomatoes, Dungeness Crab
- Chipotle-Spiked Sweet Potato Bisque with Duck Fritter & Onion Marmalade
Chef Joel Harrington brings his acclaimed mastery of coast-to-coast American flavors to CORE Kitchen & Wine Bar.
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