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The Ritz-Carlton, Half Moon Bay  
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    One Miramontes Point Road, Half Moon Bay, California 94019 USA    Phone:  (650) 712-7000   Fax:  (650) 712-7831

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Dining



4th of July BBQ on the Gazebo Lawn

Celebrate this year’s Independence Day holiday with us, and enjoy a BBQ on the Gazebo Lawn prepared by Executive Chef Xavier Salomon.

Enjoy breathtaking ocean views on the coast while feasting on Kobe Beef Sliders, NY Steaks, grilled vegetables and twice-baked potatoes as our Bagpiper plays into the sunset.

  • Saturday, July 4, 2009 
  • 5 to 9 p.m. on the Gazebo Lawn
  • $59 per person, plus tax and gratuity.

Presenting cuisine that will inspire even the most discerning palates. It’s our pleasure. Savor the selection of the many fine dining options available at The Ritz-Carlton, Half Moon Bay and prepare your senses for a culinary experience like no other.


  Navio
  The Conservatory Lounge
  ENO – Wine, Cheese and Chocolate

Navio
 
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Navio
  

Set atop an ocean bluff, enjoy dining at its finest in Navio, serving Northern California coastal cuisine.

For additional availability please contact Resort Reservations at (650) 712-7040
The Conservatory Lounge
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The Conservatory Lounge
  
Experience the epitome of relaxed seaside lodge dining at The Conservatory Lounge featuring floor-to-ceiling ocean views.
ENO – Wine, Cheese and Chocolate
Menu 
Wine List 
More Info 
ENO – Wine, Cheese and Chocolate
  
Indulge in ENO – Wine, Cheese and Chocolate’s impressive selection of more than 5,000 international vintages.
 

Tuesday Nights: Navio Seafood Experience
A savory selection of seafood and seasonal offerings.
$49 per person, plus tax and gratuity

Wednesday Nights: Farm to Table Supper in Navio
Three-course, family-style dinner using only the finest local ingredients.
$39 per person, plus tax and gratuity

Thursday Nights: Burgers, Beer & Jazz in The Conservatory Lounge
Chef’s selection of burgers, Speakesy brews and live local jazz artists.
$19 per person, plus tax and gratuity (Free Valet Parking)

For more information and dining reservations, please call (650) 712-7040
 

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