Refined Dining in Half Moon Bay


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Built upon locally grown ingredients and chefs who honor the purity of their creations, the restaurants at The Ritz-Carlton, Half Moon Bay carry on that tradition by incorporating local seafood, produce, and products into dishes and drinks, while featuring stunning ocean views.

Square table with two armchairs, wine and a plate of food next to a window overlooking the ocean


At this elegant seafood restaurant, the ocean inspires the views, décor and dishes. Weekends feature an acclaimed Brunch.
5:00 PM-9:00 PM
11:00 AM-3:00 PM, 5:00 PM-9:00 PM
11:00 AM-3:00 PM
Dress Code:
Smart Casual
Airy space with dining tables and an entire wall of windows overlooking the ocean

The Conservatory

Savor a menu of California cuisine and signature cuts paired with cocktails at this modern beach house-inspired restaurant.
7:00 AM-10:00 PM
Dress Code:
Ristorazione all’aperto nella Ocean Terrace

Ocean Terrace

Soak in uninterrupted sunset views of the Pacific Ocean, sip on California beers and wines and warm up by a fire pit at this open-air venue in Half Moon Bay.
12:00 PM-7:00 PM
11:00 AM-7:00 PM
Dress Code:
Stools set up against a bar with a cabinet of liquor behind it

The Conservatory Bar

Delight in craft cocktails, world-class pours, and local beers and wines, and more.
7:00 AM-11:00 PM
Dress Code:
The Conservatory Restaurant and Bar

The Wine Room

For large group dining events of up to 14 guests, The Wine Room at The Conservatory offers a semi-private space in a modern, elegant setting. The Wine Room is partly surrounded by an elegant glass-enclosed wine cellar featuring over 4,000 bottles of wines and overlooks the dining room of The Conservatory.

The Lobby Lounge
Dining Events
A cocktail with a swizzle stick of sugar crystals

Father’s Day Brought to You By Macallan

June 16–18, 2023: The Conservatory Library will be transformed into the “Hemingway Lounge,” a Macallan pop-up experience complete with tastings of over ten rare expressions. In Navio, guests will be greeted by the Macallan Cart and can opt to add the Macallan Paring to brunch or dinner. In the Club Lounge guests will receive complimentary tastings and flights throughout their stay.


Navio Global Cuisine Series with Niku X

September 21–24: Navio welcomes Michelin-starred guest chef Shin Thompson of Niku X. Located in Los Angeles, Niku X offers a contemporary approach to Japanese Yakiniku. The menu features the highest quality of domestic and imported Wagyu from Japan & Australia. Navio Chef de Cuisine Francisco Simón will collaborate with Thompson to present a seven-course Chef’s Tasting menu and a two-hour brunch experience.

Navio Restaurant

Navio Global Cuisine Series with Cranes DC

November 2–5, 2023: The Global Cuisine Series concludes as Navio welcomes guest chef Pepe Moncayo of Michelin-starred Cranes. At the Washington, D.C. eatery, guests explore the intersections of Japanese and Spanish cuisine. Navio Chef de Cuisine Francisco Simón will collaborate with Moncayo to present a seven-course Chef’s Tasting dinner menu and a two-hour brunch experience.