Contemporary California Cuisine


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Built upon locally grown ingredients and chefs who honor the purity of their creations, the ocean view restaurants in Half Moon Bay at The Ritz-Carlton carry on that tradition by incorporating local seafood, produce and products into dishes and drinks. Host an elegant, intimate event in any one of our resort’s private and semi-private dining spaces. To inquire, please email

Square table with two armchairs, wine and a plate of food next to a window overlooking the ocean


At this elegant seafood restaurant in Half Moon Bay, CA, the ocean inspires the views, décor and dishes. Weekends feature an acclaimed Brunch.
5:00 PM-9:00 PM
11:00 AM-3:00 PM, 5:00 PM-9:00 PM
11:00 AM-3:00 PM
Dress Code:
Smart Casual
Airy space with dining tables and an entire wall of windows overlooking the ocean

The Conservatory

Savor a menu of Californian cuisine and signature cuts paired with cocktails at this modern beach house-inspired ocean view restaurant in Half Moon Bay.
7:00 AM-11:00 AM, 12:00 PM-3:00 PM, 5:00 PM-10:00 PM
Dress Code:
Ristorazione all’aperto nella Ocean Terrace

Ocean Terrace

Soak in uninterrupted sunset views of the Pacific Ocean, sip on California beers and wines and warm up by a fire pit at this open-air bar in Half Moon Bay, CA.
12:00 PM-7:00 PM
11:00 AM-7:00 PM
Dress Code:
Stools set up against a bar with a cabinet of liquor behind it

The Conservatory Bar

Delight in craft cocktails, world-class pours, and local beers and wines, and more.
12:00 PM-10:00 PM
Dress Code:
The Conservatory Restaurant and Bar

The Wine Room

For large group dining events of up to 14 guests, The Wine Room at The Conservatory offers a semi-private space in a modern, elegant setting. The Wine Room is partly surrounded by an elegant glass-enclosed wine cellar featuring over 4,000 bottles of wines and overlooks the dining room of The Conservatory.

The Lobby Lounge
Dining Events
Family experiencing TableMation


A feast for the senses awaits. Embark on a first-of-its-kind culinary journey with our whimsical pop-up dining experience, TableMation. Curated by Executive Chef Roberto Riveros-Leyton, the immersive four-course menu comes to life on the table as adults and children alike follow the adventures of Chef Nya and Ned.


Navio Global Cuisine Series with Niku X

September 21–24: Navio welcomes Michelin-starred guest chef Shin Thompson of Niku X. Located in Los Angeles, Niku X offers a contemporary approach to Japanese Yakiniku. The menu features the highest quality of domestic and imported Wagyu from Japan & Australia. Navio Chef de Cuisine Francisco Simón will collaborate with Thompson to present a seven-course Chef’s Tasting menu and a two-hour brunch experience.

Navio Restaurant

Navio Global Cuisine Series with Cranes DC

November 2–5, 2023: The Global Cuisine Series concludes as Navio welcomes guest chef Pepe Moncayo of Michelin-starred Cranes. At the Washington, D.C. eatery, guests explore the intersections of Japanese and Spanish cuisine. Navio Chef de Cuisine Francisco Simón will collaborate with Moncayo to present a seven-course Chef’s Tasting dinner menu and a two-hour brunch experience.