Enjoy dining at its finest in Navio, while overlooking the Pacific Ocean. Chef de Cuisine Aaron Zimmer presents extraordinary Northern California coastal cuisine with new menus presented daily, utilizing the freshest catch from neighboring Princeton Harbor, and California's best varietals and produce grown along the coastline. Floor-to-ceiling windows featuring breathtaking ocean vistas set the perfect tone for any occasion. Delight in Navio's renowned Sunday Brunch named "Best in the Bay Area" by San Francisco Magazine and the "Best in Silicon Valley" by the editors of San Jose Mercury News. Navio is open seven days a week to day and overnight resort guests.
- Breakfast: 6:30 to 11 a.m.
- Lunch: Monday through Friday, 11:30 a.m. to 3 p.m.; Saturday, 12 to 3 p.m. (last seating is 2:30 p.m.)
- Dinner: Sunday through Thursday, 6 to 9 p.m. (last seating is 9 p.m.); Friday & Saturday, 6:00 to 9:30 p.m. (last seating is 9:30 p.m.) Reservations are required for dinner.
- Sunday Brunch: Seatings at 11 a.m. and 1:30 p.m. Reservations are required for Sunday Brunch.