Enjoy dining at its finest in Navio, while overlooking the Pacific Ocean. Executive Chef Xavier Salomon presents extraordinary Northern California coastal cuisine with new menus presented daily, utilizing the freshest catch from neighboring Princeton Harbor, and California's best varietals and produce grown along the coastline. Floor-to-ceiling windows featuring breathtaking ocean vistas and an open air kitchen sets the scene for a unique dining experience. Delight in Navio's renowned Sunday Brunch named Best in the Bay Area by San Francisco Magazine and the Best in Silicon Valley by the editors of San Jose Mercury News. Navio is open seven days a week to day and overnight resort guests.
- Breakfast is served from 6:30 to 11 a.m., Monday through Saturday
- Lunch is served Friday & Saturday, Noon to 2:30 p.m.; Brunch is served on Sunday
- Dinner is served daily from 6 to 10 p.m. – reservations are required.
For additional availability please contact Resort Reservations at (650) 712-7040