Contemporary California Cuisine

Dining

Presenting bountiful flavors of the Northern California coastline, enriched with sustainable ingredients and innovative culinary craftsmanship, our Half Moon Bay restaurants at The Ritz-Carlton, Half Moon Bay provide three unique vantage points from which to enjoy the rich food and wine traditions of the region.

At This Hotel

Navio Main Kitchen
California

Navio

Navio offers a distinctive Half Moon Bay dining experience of contemporary, sustainable cuisine set against stunning ocean views.
Mon-Tue:
Closed
Wed-Fri:
5:00 PM-9:00 PM
Sat:
11:00 AM-3:00 PM, 5:00 PM-9:00 PM
Sun:
10:00 AM-3:00 PM
Dress Code:
Smart Casual
The Conservatory Dining Room
California

The Conservatory

Savor prime cuts and fresh California cuisine at this vibrant Half Moon Bay restaurant overlooking the Pacific at The Conservatory.
Everyday:
7:00 AM-11:00 AM, 12:00 PM-3:00 PM, 5:00 PM-10:00 PM
Dress Code:
Casual
Scenic Ocean Terrace with seating
Seafood

Ocean Terrace

Embrace the best of the California Coast with al fresco dining, ocean views, and cozy fire pits at The Ocean Terrace.
Mon-Thu:
12:00 PM-5:00 PM
Fri-Sun:
11:00 AM-5:00 PM
Dress Code:
Casual
The Conservatory Bar

The Conservatory Bar

Delight in craft cocktails, world-class pours, local beers, wines, and more.
Everyday:
12:00 PM-11:00 PM
Dress Code:
Casual
Epicurean Experiences
View Menus

Extraordinary dining awaits at The Ritz-Carlton, Half Moon Bay. Learn more about Half Moon Bay dining and view restaurant menus below.

Private Dining

Large Parties & Special Events

Curate a unique dining experience where opulence meets culinary excellence. Each signature restaurant offers refined private dining spaces, elegant details, and exquisite menus. Celebrate milestones, host intimate gatherings, or plan corporate affairs with coastal views, world-class courses, and impeccable service.

Intimate private dining room at Navio
Dining Events
Sunset at Half Moon Bay hotel restaurant

Navio Dinner with Rochioli Vineyards

Experience an unforgettable evening where culinary artistry meets world-class winemaking. Chef de Cuisine Xisco Simón presents a five-course tasting menu showcasing seasonal, locally sourced ingredients and contemporary flavors. Each course is perfectly paired with exquisite wines from Sonoma’s Rochioli Vineyards & Winery and the elegant Giuliana Prosecco.

Chef presenting caviar with side of toasted breads

Autumn Resort Offerings

Savor the spirit of fall with seasonal dishes and craft cocktails that celebrate the coastal harvest. Dine with ocean views and enjoy menus curated from locally sourced ingredients, warm spices, and comforting flavors inspired by nature’s bounty.

Finished gingerbread house decorated with candy

Festive Gingerbread Workshop

Celebrate the sweet tradition of gingerbread house decorating, guided by Executive Pastry Chef Joanna Kaskiw. Enjoy ocean views, seasonal sips, and a selection of candy décor as you craft your holiday masterpiece to take home. Learn the art of decorating using an array of sweets, sprinkles, icing, and endless imagination.

The Conservatory Library

Embark on a Virtual Tour

Step inside the restaurants at The Ritz-Carlton, Half Moon Bay.

The Ritz-Carlton, Half Moon Bay

Spending Minimum

Kindly note that at The Ocean Terrace for guests not staying overnight at the resort, a minimum spend of $75 per person is required for reservations on Friday, Saturday and Sunday. This minimum applies only to food and beverage and is exclusive of tax and gratuity.

Frequently Asked Questions