1 Miramontes Point Road, Half Moon Bay, California 94019 USA
Phone:  +1 (650) 712-7000   •  Map & Directions

The Ritz-Carlton, Half Moon Bay Presents in the Kitchen with Chef Tanaka

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort.

In the Kitchen events are $115 per person, inclusive of tax and gratuity and are held in Navio from 12 to 2 p.m. The program includes a three-course lunch with wine paired by Petra Polakovicova, the resort’s sommelier.

Explore the many ways to prepare oysters other than just eating them on the half shell. When oysters are locally farmed they can be enjoy year round.

  • Saturday, April 18: In the Kitchen with Eggs 
  • Saturday, May 2: In the Kitchen with Spring Greens
  • Saturday, June 6: In the Kitchen with Heirloom Tomatoes
  • Saturday, July 18: In the Kitchen with Summer Corn and Lobster
  • Saturday, August 1: In the Kitchen with Stone Fruits 
  • Saturday, September 19: In the Kitchen Barbecuing and Smoking
  • Saturday, October 3: In the Kitchen with Pumpkins, Pumpkins, Pumpkins 
  • Saturday, October 17: In the Kitchen with Pumpkins, Pumpkins, Pumpkins
  • Saturday, October 24: In the Kitchen with Pumpkins, Pumpkins, Pumpkins 
  • Saturday, November 7: In the Kitchen with Dungeness Crab and Thanksgiving Favorites
  • Saturday, December 5: In the Kitchen with Holiday Desserts

Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Please call (650) 712-7000 for reservations.