In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort.
In the Kitchen events are $85 per person, inclusive of tax and gratuity and are held in Navio from 12 to 2 p.m. The program includes a three-course lunch with wine paired by Petra Polakovicova, the resort’s sommelier.
January 3, 2015: In the Kitchen with Braised Meats and Heirloom Beans
In the peak of winter season this event showcases the perfect technique to braise short ribs, confit duck legs and highlight the remarkable variety of heirloom beans that are found locally from Half Moon Bay’s Giusti Farms. During this event the chefs may even divulge the secret to the Navio short ribs.
February 7, 2015: In the Kitchen for Two
Lean to prepare a romantic dinner for two at home. The chefs will demonstrate a few simple tricks to impress a Valentine’s Day date. Prepare an appetizer for two, entrée for two and dessert for two.
March 7, 2015: In the Kitchen with Oysters
Explore the many ways to prepare oysters other than just eating them on the half shell. When oysters are locally farmed they can be enjoy year round.
Pre-payment is required in advance. Cancellation 48 hours prior to event or forfeit pre-payment as cancellation fee.
Please call (650) 712-7000 for reservations.