1 Miramontes Point Road, Half Moon Bay, California 94019 USA
Phone:  +1 (650) 712-7000   •  Map & Directions

The Ritz-Carlton, Half Moon Bay Presents in the Kitchen with Chef Tanaka

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort.

In the Kitchen events are $115 per person, inclusive of tax and gratuity and are held in Navio from 12 to 2 p.m. The program includes a three-course lunch with wine parings. 

  • Saturday, July 18: In the Kitchen with Summer Corn and Lobster
  • Saturday, August 1: In the Kitchen with Stone Fruits 
  • Saturday, September 19: In the Kitchen Barbecuing and Smoking
  • Saturday, October 3: In the Kitchen with Pumpkins, Pumpkins, Pumpkins 
  • Saturday, October 24: In the Kitchen with Pumpkins, Pumpkins, Pumpkins 
  • Saturday, November 7: In the Kitchen with Dungeness Crab and Thanksgiving Favorites
  • Saturday, December 5: In the Kitchen with Holiday Desserts

Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Please call (650) 712-7000 for reservations.