In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort.
In the Kitchen events are $115 per person, inclusive of tax and gratuity and are held in Navio from 12 to 2 p.m. The program includes a three-course lunch with wine parings.
Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.
- Saturday, May 2: In the Kitchen with Spring Greens
- Saturday, June 6: In the Kitchen with Heirloom Tomatoes
- Saturday, July 18: In the Kitchen with Summer Corn and Lobster
- Saturday, August 1: In the Kitchen with Stone Fruits
- Saturday, September 19: In the Kitchen Barbecuing and Smoking
- Saturday, October 3: In the Kitchen with Pumpkins, Pumpkins, Pumpkins
- Saturday, October 24: In the Kitchen with Pumpkins, Pumpkins, Pumpkins
- Saturday, November 7: In the Kitchen with Dungeness Crab and Thanksgiving Favorites
- Saturday, December 5: In the Kitchen with Holiday Desserts
Please call (650) 712-7000 for reservations.