Named after one of the most striking design motifs in traditional Ottoman art, Çintemani Restaurant offers delectable tastes along with the grandiose views of the Bosphorus.
- A la carte selections for breakfast, lunch and dinner
- Dinner a la carte menu showcasing local seasonal produce
by Chef de Cuisine Ali Ronay
- Seasonal degustation menus entitled "Tradition and Technique"
- International food festivals and in-house promotions hosted throughout the year
- Special Occasion a la carte or buffet dinners and brunches buffet (St. Valentine’s, Christmas, Thanksgiving, Mother’s Day, Father's Day)
Opening & Closing Hours:
- Breakfast: 6:30 a.m. - 10:30 a.m.
- Lunch: 12 p.m. - 3 p.m.
- Dinner: 6 p.m. - 11 p.m. (last seating)