Fruits & Juices

Refreshing Sliced Fruit of the Season 21,00

Selection of Freshly Squeezed Fruit and Vegetable Juices 14,00
Orange, Grapefruit, Carrot or Mixed Juices

Tomato or Apple Juice 11,00

Cereals and Yoghurt

Birchermuesli 17,00
Oat Cereal with Mixed Nuts, Muesli, Honey, Yoghurt, Fresh Fruit and Milk

Assorted Breakfast Cereals 15,00
Corn Flakes, Rice Crispies, Coco Pops or Muesli

Hot Oatmeal with Brown Sugar & Syrup 15.00
with Chocolate and Raisins 16,00

Plain or Fruit Flavored Yoghurt 14,50

(All cereals can be served with regular or skimmed milk)

From The Bakery

Selection of any four of the following bakery specialties: Plain and Chocolate Croissants, Brioche, Danish Pastries, Bagels and Toast Bread, Raisin, Chocolate Chip or Apple-Cinnamon Muffins 18,00

Traditional Favorites

Raisin Brioche French Toast with Warm Fruit Compote or Maple Syrup 22,00

Lemon Pancake with Warm Fruit Compote or Maple Syrup 22,00

Breakfast Buffet

Choose from a wide selection of breakfast items and allow our Chef to prepare a tempting egg dish of your choice 60,00

The Continental Breakfast

Choice of Freshly Squeezed Fruit or Vegetable Juice and Selection of any three pastries from our Bakery, Freshly Brewed Coffee, Decaffeinated Coffee, Hot Chocolate, Selection of Herbal and Aromatic Teas 32,00

Turkish Breakfast

Freshly Squeezed Orange Juice, White Cheese, Marinated Olives, Cucumber, Tomato, Turkish and Continental Breakfast Pastries, Honey and Kaymak Freshly Brewed Coffee, Decaffeinated Coffee, Hot Chocolate, Selection of Herbal and Aromatic Teas 43,50

The Healthy Buffet

A Selection of Freshly Squeezed Fruit or Vegetable Juice, Refreshing Array of Seasonal Fresh Fruit, Low Fat Birchermuesli Cocktail, Freshly Brewed Coffee, Decaffeinated Coffee, Hot Chocolate, Selection of Herbal and Aromatic Teas 32,00

Egg Dishes

Two Egg Omelet with Bacon or Beef Sausage, Grilled Beef Ham and Breakfast Potatoes 22,00

Three Egg Omelet with choice of Mushroom, Cheese, Onion, Tomato, Beef Ham and Breakfast Potatoes 24,00

Poached Eggs on English Muffin with Smoked Salmon and Hollandaise Sauce 29,00

All prices are in YTL and inclusive of 18% VAT

Starters and Salads
East
traditional turkish cold mezze plate – assortment of six 26,00
traditional turkish hot mezze plate – assortment of six 28,50
smoked circassian cheese - roasted piquillo peppers - olive crostinis (v) 24,00
saffron gravlax salmon - olive oil braised green beans, pickled red onion 28,00
shepherd salad – tomato – cucumber - kalamata “gemlik” olives - white cheese (v) 19,50
“mantı” turkish beef ravioli – yoghurt - tomato sauce - chili oil - mint 26,50
ginger & coriander crusted tuna - thai green papaya salad - sesame oil 34,50

West
ceasar salad (v) 20,00
        chicken 24,00
        prawns 34,00
champagne risotto – rocket leaves – parmesan cheese (v) 26,00
baby spinach salad - spiced beef – semi dried tomatoes - sherry vinaigrette 24,00
tomato mozzarella - plum tomatoes – mozzarella - fresh basil - aged balsamic vinegar (v) 28,50
danish blue cheese salad - poached pear - seasonal greens - raisin crostinis (v) 22,00

Soups
East
red lentil soup - chili oil - minted yoghurt (v) 16,00

West
gazpacho -  foccaccia croutons (v) 17,50

Main Courses
East
butter roasted chicken breast - braised artichoke - tomato broth 32,00
sea bass “buğulama” - white button mushrooms - young potatoes 38,50
“pide” turkish style pizza - turkish pastırami – oregano - tomato - cheese 26,00
trio of lamb - turkish “firik” rice - spinach – “pestil” sauce 36,00
mixed grill 44,00
lamb – “köfte” - chicken – beef - pita bread - eggplant “beğendi” - spicy tomato sauce - yogurt
spinach and white cheese “börek” - pomegranate reduction - toasted walnut (v) 22,00
vietnamese shaking beef - red onions – purslane - steamed rice - lime dip 36,00

West
grilled chicken breast - asparagus - potato puree – rosemary jus 32,00 
crispy skin salmon - rouille tortelloni - salmon roe - saffron sauce 38,00
grilled beef rib eye steak (300 gm) - green beans - french fries - morel sauce 44,00
beef tenderloin – creamy wild mushroom polenta – red wine sauce 44,00 
roasted monkfish – artichoke – clam - basil cream 39,50
papardella pasta - porcini mushroom - semi dried tomato (v) 26,00

Dessert
East
trio of baked turkish rice pudding 18,00
traditional turkish dessert plate - pistachio ice cream 19,50
sticky date pudding – vanilla ice cream – caramel sauce 18,00
“kesme muhallebi” - mastic – “maraş” ice cream 18,00
peach cream - peach compote - peach sorbet 18,00
apricot tatin – vanilla ice cream – butter scoth sauce 18,00
seasonal fresh fruit plate 18,00

West
hazelnut brownies – creme anglaise - yoghurt honey sorbet 16,50
banana cheese cake – almond biscuit - blueberry sorbet 16,50
tiramisu - coffee jelly - coffee ice cream 16,50
creme brulée duo – espresso - pistachio 16,50
homemade sorbet & ice cream  (per scoop) 7,00
assorted cheese plate - beer & fruit bread - home made quince chutney 34,00

Wines
muscat – doluca – safir 13,50
w&j graham’s fine tawny 32,00
w&j graham’s 20 years tawny 135,00

After Dinner
lustau sherry – don nuno 25,00
grappa - di malvasia – mazetti d’altavilla 24,00
grappa - di barbera – mazetti d’altavilla 64,00
grappa - di arneis – mazetti d’altavilla 48,00
martell – cognac - vs 35,00
hennessy – cognac - vs 35,00
hennessy – cognac - vsop 55,50
hennessy – cognac – xo 111,00

French Press Coffees of The World
Ethiopian Sidamo 18,00
Indian Plantation Mysore 18,00
Kenya AA 18,00
Columbian Supremo 18,00
Hazelnut Cream 18,00
Chocolate Raspberry 18,00
Cappuccino, Café au Lait 11,50
Espresso, Macchiato, Americano, Turkish Coffee 11,50

All prices are in YTL and inclusive of 18% VAT

Starters and Salads
East
traditional turkish cold mezze plate – assortment of six 26,00
traditional turkish hot mezze plate – assortment of six 28,50
smoked circassian cheese - roasted piquillo peppers - olive crostinis (v) 24,00
saffron gravlax salmon - olive oil braised green beans, pickled red onion 28,00
shepherd salad – tomato – cucumber - kalamata “gemlik” olives - white cheese (v) 19,50
“mantı” turkish beef ravioli – yoghurt - tomato sauce - chili oil - mint 26,50
ginger & coriander crusted tuna - thai green papaya salad - sesame oil 34,50

West
ceasar salad (v) 20,00
        chicken 24,00
        prawns 34,00
champagne risotto – rocket leaves – parmesan cheese (v) 26,00
baby spinach salad - spiced beef – semi dried tomatoes - sherry vinaigrette 24,00
tomato mozzarella - plum tomatoes – mozzarella - fresh basil - aged balsamic vinegar (v) 28,50
danish blue cheese salad - poached pear - seasonal greens - raisin crostinis (v) 22,00

Soups
East
red lentil soup - chili oil - minted yoghurt (v) 16,00

West
gazpacho -  foccaccia croutons (v) 17,50

Main Courses
East
butter roasted chicken breast - braised artichoke - tomato broth 32,00
sea bass “buğulama” - white button mushrooms - young potatoes 38,50
“pide” turkish style pizza - turkish pastırami – oregano - tomato - cheese 26,00
trio of lamb - turkish “firik” rice - spinach – “pestil” sauce 36,00
mixed grill 44,00
lamb – “köfte” - chicken – beef - pita bread - eggplant “beğendi” - spicy tomato sauce - yogurt
spinach and white cheese “börek” - pomegranate reduction - toasted walnut (v) 22,00
vietnamese shaking beef - red onions – purslane - steamed rice - lime dip 36,00

West
grilled chicken breast - asparagus - potato puree – rosemary jus 32,00 
crispy skin salmon - rouille tortelloni - salmon roe - saffron sauce 38,00
grilled beef rib eye steak (300 gm) - green beans - french fries - morel sauce 44,00
beef tenderloin – creamy wild mushroom polenta – red wine sauce 44,00 
roasted monkfish – artichoke – clam - basil cream 39,50
papardella pasta - porcini mushroom - semi dried tomato (v) 26,00

Dessert
East
trio of baked turkish rice pudding 18,00
traditional turkish dessert plate - pistachio ice cream 19,50
sticky date pudding – vanilla ice cream – caramel sauce 18,00
“kesme muhallebi” - mastic – “maraş” ice cream 18,00
peach cream - peach compote - peach sorbet 18,00
apricot tatin – vanilla ice cream – butter scoth sauce 18,00
seasonal fresh fruit plate 18,00

West
hazelnut brownies – creme anglaise - yoghurt honey sorbet 16,50
banana cheese cake – almond biscuit - blueberry sorbet 16,50
tiramisu - coffee jelly - coffee ice cream 16,50
creme brulée duo – espresso - pistachio 16,50
homemade sorbet & ice cream  (per scoop) 7,00
assorted cheese plate - beer & fruit bread - home made quince chutney 34,00

Wines
muscat – doluca – safir 13,50
w&j graham’s fine tawny 32,00
w&j graham’s 20 years tawny 135,00

After Dinner
lustau sherry – don nuno 25,00
grappa - di malvasia – mazetti d’altavilla 24,00
grappa - di barbera – mazetti d’altavilla 64,00
grappa - di arneis – mazetti d’altavilla 48,00
martell – cognac - vs 35,00
hennessy – cognac - vs 35,00
hennessy – cognac - vsop 55,50
hennessy – cognac – xo 111,00

French Press Coffees of The World
Ethiopian Sidamo 18,00
Indian Plantation Mysore 18,00
Kenya AA 18,00
Columbian Supremo 18,00
Hazelnut Cream 18,00
Chocolate Raspberry 18,00
Cappuccino, Café au Lait 11,50
Espresso, Macchiato, Americano, Turkish Coffee 11,50

All prices are in YTL and inclusive of 18% VAT

3-Course Set Menu A 88,00

Traditional Turkish Mezze Plate 

Trio of Lamb - Turkish ‘Firik’ Rice - Spinach – “Pestil” Sauce

Trio of Baked Turkish Rice Pudding

The price is in YTL and inclusive of 18% VAT

3-Course Set Menu B 84,00

Artichoke Risotto - Feta Cheese - Crispy Quail

Pan Roasted Tuna - Mustard & Pepper Sauce – Spinach - Artichoke – Polenta Cake

Black & White Cheese Cake - Citrus Salad – Yoghurt Sauce

The price is in YTL and inclusive of 18% VAT

3-Course Set Menu C 94,00

Goat Cheese Tartlet - Tomato Confit - Basil Pesto – Mizuna - Baby Onions

Beef Tenderloin - Soft Wild Mushroom - Polenta – Lavender Sauce

Creme Brulée Duo - Chocolate – Vanilla

The price is in YTL and inclusive of 18% VAT 

4-Course Set Menu 108,00

Warm Chicken Salad – Capsicum - Sun Dried Tomatoes – Red Onions – Peanuts

Cream of Mushroom Soup - Crusty Bread Loaf

Crispy Skin Salmon – Rouille Tortelloni – Salmon Roe – Saffron Sauce – Sautéed Eggplant - Zucchini

Tiramisu - Coffee Jelly - Mocca Ice Cream

The price is in YTL and inclusive of 18% VAT