selection of freshly squeezed fruit 16and vegetable juices orange, grapefruit, carrot, apple, tomato, cherry, mixed juices, peach nectar, apricot nectar refreshing sliced fruit of the season 22
birchermuesli 18 oat cereal with mixed nuts, muesli, honey, yoghurt, fresh fruit and milk assorted breakfast cereals 15 corn flakes, rice crispies, coco pops or muesli hot oatmeal with brown sugar & syrup 15 with chocolate and raisins plain or fruit flavored yoghurt 13 (all cereals can be served with regular or skim milk)
All prices are in TL and inclusive of VAT.
smoked salmon – sorrel – salmon roe – mustard vinaigrette 28 pepper crusted tuna – crispy salad – spicy soy vinaigrette (v) 21 rakı flavored “cacık” – garlic bread – mint (v) 16 oven roasted vegetables – zahtar – country yoghurt – mizuna salad (v) 21 smoked circassian cheese – apricot chutney – walnut bread (v) 24 turkish “pide” – black olives – cherry tomato – “kaşar” cheese – onion salad 18 deep fried calamari – “tartar” sauce – lemon 25 beetroot marinated salmon – fennel & onion salad – caper berry 30 trio of mezzes – hummus – eggplant salad – bulghur croquette 22 artichoke cooked in olive oil – carrot – pea – saffron sauce (v) 22 waldorf salad – walnut – apple – grapes – blue cheese dressing (v) 24 purslane salad – tomato – cottage cheese – lemon & thyme vinaigrette (v) 22 shepherd salad – tomato – spring onion – cucumber – white cheese 22 green pepper – parsley – lemon & olive oil (v) mixed salad – iceberg – mesclun leaves – avocado – pistachio – cherry tomato 18 orange & olive oil sauce (v) caprese salad – buffalo mozzarella – tomato – pesto – balsamic cream (v) 29 caesar salad – caesar dressing – parmesan cheese – grissini 26 with grilled chicken breast 31 with grilled prawns 38
curd soup – minced meat 19 turkish red lentil soup – croutons – chili oil (v) 19 minestrone soup – crispy bread (v) 19
norwegian salmon – artichoke barigoule 35 braised sole fish – mushroom – onion – garlic – pepper – tomato – caper – thyme – lemon 60 wild caught sea bass – carrot purée with cumin – spinach – lime 55 smoked tomato sauce – beurre blanc black cabbage “dolma” – yoghurt 30 vietnamese shaking beef – steamed rice – purslane – lime dip 48 lamb skewer – eggplant “söğürtme” – rice with green lentil 50 grilled “akçaabat” meatball – rice – tomato – green pepper – yoghurt 35 beef tenderloin – wild rice – asparagus – grainy mustard sauce 52 veal chop – potato gratin – asparagus – semi dried tomato – herbed butter 65 çintemani assorted grill plate 50 beef skewer – chicken skewer – meatball – lamb chop – bulghur rice – tomato – pepper roasted farm chicken – chickpea & oyster mushroom ragout – rosemary & chicken jus 38 chicken tandoori – steamed rice – coriander yoghurt – lime 35
penne bolognese – parmesan cheese 25 potato gnocchi – gorgonzola sauce – pinenut – black truffle mushroom (v) 28 prawn risotto – prawn bisque – butter – lime 28 rigatoni – smoked tomato sauce – pecorino cheese (v) 24
all prices are in TL and inclusive of VAT(v) vegetarian optionsplease note we refrained from using any endangered species of seafood in any of our menus
chocolate & pistachio cream cake – chocolate & raspberry sauce – vanilla ice cream 24 new york cheesecake – blueberry compote 22 chocolate crème brulee – pistachio ice cream 22 “saray muhallebi” with sour cherry compote – rose sorbet 18 rice pudding – mint – vanilla ice cream 18 apple tatin – caramel sauce – “kesme maraş” ice cream 22 traditional turkish dessert plate – “maraş” ice cream 24 tiramisu – coffee ice cream 22 seasonal fresh fruits 22 ice cream & sorbet (per scoop) 8 international cheese plate 35 manchego – scamorza – pecorino – camembert – emmental – blue cheese turkish cheese plate 23 ezine – örgü – kars gravyer – antakya sürk – van otlu – izmir tulum
sultaniye – kavaklıdere – sweet wine 14 w&j graham’s fine tawny - port 35 w&j graham’s 20 years tawny - port 135 grappa bianca cellini 30 grappa oro cellini 40 glenmorangie lasanta - single malt 60 glenmorangie nectar d’or - single malt 75 hennessy cognac vs 40 hennessy cognac vsop 55 hennessy cognac xo 115 davidoff cognac extra 325 all prices are in TL and inclusive of VAT
pepper crusted tuna – crispy salad – spicy soy vinaigrette 21 raki flavored "cacik" – garlic bread – mint (v) 16oven roasted vegetables – zahtar – country yoghurt – mizuna salad (v) 21 "oruk" bulghur croquette – minced lamb & walnut sumac yoghurt – lemon 20smoked circassian cheese – apricot chutney – walnut bread (v) 24crab cake – smoked tomato sauce – avocado purée 24eggplant involtini – warm goat cheese – basil pesto (v) 28grilled king prawn – asparagus – béarnaise sauce – parmesan cheese 36beetroot marinated salmon – fennel & onion salad – caper berry 30trio of mezzes 22hummus – eggplant salad – bulghur croquetteartichoke cooked in olive oil – carrot – pea – saffron sauce (v) 22
waldorf salad – walnut – apple – grapes – blue cheese dressing (v) 24purslane salad –tomato – cottage cheese – lemon & thyme vinaigrette 22 shepherd salad – tomato – spring onion – cucumber – white cheese – green pepper – parsley 22 lemon & olive oil (v) mixed salad – iceberg – mesclun leaves – avocado – pistachio – cherry tomato 18orange & olive oil sauce (v) caprese salad – buffalo mozzarella – tomato – pesto – balsamic cream (v) 29 caesar salad – caesar dressing – parmesan cheese – grissini 26 - with grilled chicken breast 31 - with grilled prawns 38
curd soup – minced meat 19turkish red lentil soup – croutons – chilli oil (v) 19 minestrone soup – crispy bread (v) 19
fish & seafoodpan fried turbot – pok choy – almond – tomato – cream sauce 65braised sole fish – mushroom – onion – garlic – pepper – tomato – caper – thyme – lemon 60wild caught sea bass – carrot purée with cumin – spinach – lime – smoked tomato sauce – beurre blanc 55meatsvietnamese shaking beef – steamed rice – purslane – lime dip 48lamb skewer – eggplant "sogurtme" – rice with green lentil 50grilled "akçaabat" meatball – rice – tomato – green pepper – yoghurt 35beef tenderloin – wild rice – asparagus – grainy mustard sauce 52veal chop – potato gratin – asparagus – semi dried tomato – herbed butter 65lamb shank confit – couscous with caramelized onion – damson plum sauce 48poultriesroasted farm chicken – chickpea & oyster mushroom ragout – rosemary & chicken jus 38french duck breast – roasted sweet potato – aromatic herbs – sweet wine & blueberry sauce 47pastashome made ravioli – rabbit – sage – butter – parmesan cheese 25potato gnocchi – gorgonzola sauce – pinenut – black truffle mushroom (v) 28prawn risotto – prawn bisque – butter – lime 28rigatoni – smoked tomato sauce – pecorino cheese (v) 24turkish "manti" – yoghurt – tomato – sumac – mint – chili oil 25
startertrio of mezzes – hummus – eggplant salad – bulghur croquetteartichoke cooked in olive oil – carrot – pea – saffron sauce (v)purslane salad – tomato – cottage cheese – lemon & thyme vinaigrette (v)main coursewild caught sea bass – carrot purée with cumin – spinach – lime – smoked tomato sauce – beurre blanclamb skewer – eggplant "sogurtme" – rice with green lentil roasted farm chicken – chickpea & oyster mushroom ragout – rosemary & chicken jusdessertmolten chocolate cake – vanilla ice cream"künefe" – "kaymak" ice creamnew york cheesecake – blueberry compote75 TL85 TL - including soft drink95 TL - including a glass of red or white wine