Enjoy the Easter brunch at Atelier Real Food on Sunday, 5 April 2015 from 12 p.m. to 15 p.m. Turkish cuisine, Mediterranean-inspired and international dishes as well as European Easter specialties along with panoramic views of the Bosphorus await guests at the Easter brunch, enjoying their family-time in a relaxed and warm ambience, either at Atelier Real Food or its winter garden, Atelier Terrace.
Atelier Real Food
At Atelier Real Food, the open kitchen entices with its handmade French Rotisserie,and culinary excellence is celebrated by delicious ‘farm-to-table’ flavors and a back-to-basics tradition.
Private Chef's Table
Atelier Real Food enjoys an indulgent ‘Winter Garden’ terrace for lovers of alfresco dining, a private chef’s table for 12 for those seeking dining exclusivity and a showcase cellar with 150 local and international wines.
Sunday Roast Brunch
Atelier Real Food is open from
6:30 p.m. while every weekend the restaurant showcases its succulent rotisserie-prepared meats and flavors for Sunday Roast brunch from 12 p.m.
Bleu Lounge & Grill
During the day this is an ideal place to relax with friends and families over casual snacks, while as evening begins, succulent grills are served. At night, smooth tunes fill the venue to raise the tempo before vibrant live performers play the latest hits.
The Atelier Lounge, located on the Lobby floor, is a specially designed place to meet, eat and drink, offering bite-sized, Mediterranean-inspired, upscale contemporary Turkish cuisine.