Heighten your celebration with legendary catering from The Ritz-Carlton, Istanbul. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.
Sumptuous menu alternatives, which will be tailor-made according to your tastes among 350 alternatives prepared by our talented chefs in creative presentations with the freshest ingredients available, are complemented by the elegantly decorated wedding cake.
Sumptuous wedding menu is complemented by the elegantly decorated wedding cake prepared by our talented pastry chefs.
Buffet and a la carte menu alternatives prepared with the freshest ingredients, in exclusive presentations offering the best examples from international cuisine as well signature local tastes. Lunch Buffet Menu ICold SelectionsSelection of 5 x Turkish MezzeMedley of Garden GreensCrisp Vegetable Crudities & Assorted DressingsSliced Smoked Trout and Apple saladPasta Salad tossed With Roasted Vegetables and Pesto,Shepard’s SaladSoup StationSpicy Red Lentil SoupFreshly Baked Bread Rolls and ButterHot SelectionsRoasted Chicken Breast, Black Olives, Chili, Preserved Lemon and OreganoPenne Pasta Tossed with Roasted Vegetables and TomatoPan Seared Fillet of Fish with Herbs, Olive Oil and CapersSliced Beef fricassee with Fondant Carrots & Roasted PotatoesAssorted Garden Vegetables with ButterPilaf Rice with Sauteed MushroomsDessertsRefreshing Array of Seasonal Fresh FruitTurkish Rice PuddingFresh Strawberry and Pistachio Cream TartNew York Style Vanilla CheesecakeChocolate Mousse ShootersDried Fruit Compote with Spiced SyrupFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Lunch Buffet Menu IICold SelectionsEggplant saladMixed Bean and Green Bean Salad with Herbed VinaigretteRoasted Red Spanish Onions and Field Mushrooms with Balsamico VinaigretteSemi Roasted Tomato and Buffalo Mozzarella with Basil Pine Nut PestoMinted tomato and Parsley Tabouleh saladCold Poached Chicken Salad with Salsa Verdi DressingPotato and Spring Onion Salad with Crispy SucukSelection of Salad Greens and DressingsMarinated White Cheese in Olive OilMarinated OlivesSheppards SaladSoup StationCream of Sweet Corn SoupFreshly Baked BreadBlack Olive Ciabatta rollsRosemary FocacciaWhite bread French RollsMulti Grain RollsHot SelectionsPenne Pasta with Mushrooms and Parmesan Cream SauceChicken Fricasse with Roasted Shallots & Roasted Potatoes, Rosemary SauceAssorted Steamed Green Vegetables with Olive OilRicotta Cheese Tortellini with Italian Tomato and Basil SauceSeafood Paella rice with Squid, shrimp, chicken, Sucuk, beans, red peppers and Saffron riceDessertsMini Vanilla Cheese Cakes with Red BerriesCrunchy Chocolate and Hazelnut MousseCappuccino Crème BruleeTiramisu with Dutch Cocoa PowderRefreshing Array of Seasonal Fresh FruitFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic TeasSet Lunch Menu ISmoked Trout and White Mushroom salad with Truffle scented Goats Cheese Dressing, Herb infused Olive Oil Pan Roasted Chicken Breast with Green Grape, Tomato and Caper Tartar Parsley and Lemon Mashed PotatoCinnamon Pannacotta with Berry Compote Orange Zest and Pistachio Nut TuilleFreshly Brewed Coffee and Decaffeinated Coffee Selection of Herbal and Aromatic Teas
Set Lunch Menu IICold SelectionsEggplant saladMixed Bean and Green Bean Salad with Herbed VinaigretteRoasted Red Spanish Onions and Field Mushrooms with Balsamico VinaigretteSemi Roasted Tomato and Buffalo Mozzarella with Basil Pine Nut PestoMinted tomato and Parsley Tabouleh saladCold Poached Chicken Salad with Salsa Verdi DressingPotato and Spring Onion Salad with Crispy SucukSelection of Salad Greens and DressingsMarinated White Cheese in Olive OilMarinated OlivesSheppards SaladSoup StationCream of Sweet Corn SoupFreshly Baked BreadBlack Olive Ciabatta rollsRosemary FocacciaWhite bread French RollsMulti Grain RollsHot SelectionsPenne Pasta with Mushrooms and Parmesan Cream SauceChicken Fricasse with Roasted Shallots & Roasted Potatoes, Rosemary SauceAssorted Steamed Green Vegetables with Olive OilRicotta Cheese Tortellini with Italian Tomato and Basil SauceSeafood Paella rice with Squid, shrimp, chicken, Sucuk, beans, red peppers and Saffron riceDessertsMini Vanilla Cheese Cakes with Red BerriesGevrek Crunchy Chocolate and Hazelnut MousseCappuccino Crème BruleeTiramisu with Dutch Cocoa PowderRefreshing Array of Seasonal Fresh FruitFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Lunch Menu IIIBraised Artichoke Heart with Lemon, Vegetables and Olive OilPan Seared Sea Bream on Garlic Mashed Potato with Tomato Basil Sauce, Yellow Pepper Confit and Balsamic SyrupKaymak and Vanilla Cheese Cake on Shortbread Biscuit with Strawberry CompoteFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Lunch Menu IVSeared Scallops and King Prawn with Spicy Lemon Chermoula and Grilled Red Peppers and HarissaSpicy Seared Vegetables & Sucuk Tart, Mushrooms Cream SaucePan Roasted Sea Bass Fillets with Mixed Bean and Braised Fennel Minestrone and Dill OilkGratinated Strawberries on Orange Scented Sabayon with Vanilla and Almond Nougat Ice Cream and Almond TuilleFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Buffet and a la carte menu alternatives prepared with the freshest ingredients, in exclusive presentations offering the best examples from international cuisine as well signature local tastes.
Dinner Buffet Menu ICold SelectionsOven Roasted Tomatoes with basil pesto and Mozzarella CheeseMixed Cucumber Lettuce and Mint Salad with White CheeseSliced Smoked Salmon with Red onion and Lemon Scented Sour CreamBaked Herb Marinated Field Mushrooms with Balsamic VinaigretteGrilled Vegetables with Herbed VinaigrettePoached Chicken salad with Italian Tuna Dressing, Celery and CapersPoached Green Bean salad with Pesto DressingSeared Fresh Tuna Fish Medallions with Mixed Bean saladSoup StationTomato and Mixed Root Vegetable soup with garlic rubbed croutonsBread StationFresh Herb and Olive Studded Focaccia BreadRoasted Onion Bread RollsFrench White BreadUnsalted ButterHot SelectionsEgg and Parmesan Fried Chicken Breast with Olive Oil, Roasted Tomatoes and BasilPan-Fried Beef Fillet Medallions, with caramelized Roasted Baby Shallots and Thyme Roasted PotatoesGrilled Lamb Cutlets with French Mustard and Herbs on Green Beans with Rosemary SauceSeared Sea Bass Fillet with Preserved Lemon, Capers, and Red Capsicum SalsaButtered Mashed Potato with Yellow Cheese and Spring Onions and Fried ShallotsAssorted Market Vegetables with herbed ButterDessertsRefreshing Array of Sliced Fresh FruitBowl of Traditional Tiramisu with Dutch CocoaWhipped Pistachio Cheese cake topped with StrawberriesChocolate and Hazelnut Mousse shooters with Chantilly and Chocolate ShardAssorted Turkish Baklava with KaymakPoached Dried Fig and Apricot compote in Cinnamon SyrupFlourless Chocolate Cake with Rich Dark GanacheSelection of Local cheese with Quince Paste, and Fresh GrapesFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Dinner Buffet Menu IICold SelectionsSelection of Stuffed Vegetables in Olive OilKısırWhite Bean “Pilaki”Eggplant SaladParsley SaladHummusLentil BallsSpinach “Manca”Baby Marrow SaladShepherd SaladCircassian Chicken with WalnutAssorted PicklesMixed Cucumber Lettuce and Mint Salad with White CheeseSoup StationTurkish Red Lentil Soup with CroutonsBread StationFresh Herbed Focaccia BreadBlack Olive Ciabatta BreadFrench White BreadHot SelectionsPot-Roasted Chicken Cooked with lemon, mild chili, garlic, olive oil and Artichoke heartsBraised Beef, with Mushrooms, shallots and red wine sauce and roasted PotatoesLamb Cutlets with Eggpalnt Raisin, Pinenut” Capponata”Seared Sea Bass Fillet with Walnut, Sundried Tomato and Pomegranate SalsaPilaf Rice with MushroomsAssorted Market Vegetables with herbed ButterDessert SelectionsRefreshing Array of Sliced Fresh FruitTiramisuTurkish Bread Pudding with Sour CherriesChocolate and Hazelnut Mousse Turkish BaklavaCinnamon Rice Pudding with Poached Dried Apricot CompoteFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Dinner Menu ITomato, Red Pepper, Mozzarella Cheese and Basil Terrine with Black Olives, Balsamic Syrup and Herb OilGreen Pea, Spinach and Parmesan Risotto with Sauteed Field Mushrooms, Truffle Scented SauceMildly Spiced Roasted Chicken Breast with Tomato and Kasar Cheese on Smoked Egplant with Coriander, Meat sauce and Chili OilItalian style Cinnamon Rice Pudding with Vanilla and Orange Scented Poached Dried Fruit Compote, Pistachio Nut TuilleFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Dinner Menu IISmoked Salmon, Red Onion and Chive Tartar on Cucumber Carpaccio, Herbed Lemon and Olive Oil DressingGreen Pea and Parmesan Risotto with sautéed Field Mushrooms and Truffle Cream SauceRoasted Beef Tenderloin on Horseradish Mashed Potato and Red Wine Glazed ShallotsWarm Apple Tart with Spiced Almond Crumble and Cinnamon Nougat Ice CreamFreshly Brewed Coffee and Decaffeinated Coffee Selection of Herbal and Aromatic Teas
Set Dinner Menu IIIBeef Fillet Carpaccio with Goats Cheese Royal Shooter Tomato and Basil Salsa, Rocket Leaves, Creamed Truffle Oil DressingLayered Mixed Vegetable Tart with Green Beans and Herbed Cream SauceNorwegian Salmon on Lemon, Garlic and Almond mashed Potato with Roasted Red Peppers and Coriander Chermoula SauceGratinated Fresh Strawberries with Orange Scented Sabayon and Vinalla Ice CreamFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Dinner Menu IVSmoked Salmon Tartar on Cucumber Carpaccio with Salmon Caviar and Poppy Seed LavoscheSpicy Seared Vegetables “Börek” with Mushrooms Cream SauceRoast Lamb Loin Medallions with Black Olive on Goats Cheese Mashed Potato With Eggplant, Raisin and Pinenut CaponataCappuccino-Chocolate Chip Ice Cream Cake Caramelized Orange SauceFreshly Brewed Coffee and Decaffeinated CoffeeSelection of Herbal and Aromatic Teas
Set Dinner Menu VSliced Smoked Salmon with Green Apple, Frizze Lettuce and Grape Salad with Ver Juice Salsa VerdiGreen Pea, Spinach and Parmesan Risotto with Sauteed Porcini Mushrooms and Black TrufflePan Seared Sea Bass Fillet on Grilled Zucchini with Lemon Mashed Potato And Baby Clams with shallots, Parsley, Mild Chili and Extra Virgin Olive OilBlack Current Mousse with Green Apple Sherbet and Mixed Berry CompoteFreshly Brewed Coffee and Decaffeinated Coffee Selection of Herbal and Aromatic Teas
Cocktail Menu I3 Cold & 3 Hot CanapesCold CanapesTuna and Celery salad with Mayonnaise Rolled in Roasted Red CapsicumBlue Cheese on Toasted Walnut Bread with Marinated Dried FigCoriander Seed Marinated Salmon with Humus, Pink Peppercorns and Citrus DressingHot CanapesFried Samosa Borek with Sucuk and Cheese Asian Spiced Fish and Shrimp Balls with Sweet Chili, Lime and Coriander Sauce Cumin spiced Minced Lamb with Tomato and Red capsicum Chutney
Cocktail Menu IICold Canape Selection (All cold Canapes in Chinese spoons)Tuna and Celery salad with Mayonnaise Rolled in Roasted Red Capsicum Circasian Chicken Salad on Cucumber with Smoked Duck Breast and Walnut Marinated Salmon with Hummus,Pink Peppercorns and Citrus Dressing Blue Cheese on Walnut Bread with Marinated Sun Dried Fig Hot Canape Selection(All hot Canapes in glass Shooters, served in white long servers)Mini Grilled Chicken Skewers with Mild Spicy Peanut Satay Sauce Minced Cumin Spiced Lamb Balls on Skewers with Minted Yoghurt Sauce Asian Spiced Fish and Shrimp Balls with Sweet Chili, Lime Mango and Coriander Sauce Fried Samosa Borek with Sucuk and Cheese
Cocktail Menu III3 Cold, 3 Hot, 3 Dessert CanapesCold CanapesTuna and Celery salad with Mayonnaise Rolled in Roasted Red Capsicum Circasian Chicken Salad on Brown Bread Croutons with Sliced Smoked Duck Breast and WalnutCoriander Seed Marinated Salmon with Humus, Pink Peppercorns and Citrus DressingHot Canapes Mini grilled Tandoori Chicken skewers with Minted Yoghurt Relish SauceAsian Spiced Fish and Shrimp Balls with Sweet Chili, Lime and Coriander Sauce Cumin spiced Minced Lamb with Tomato and Red capsicum ChutneyDessert ShootersCoffee Scented Chocolate Mousse with Whipped Cream and Hazelnut BiscottiCinnamon Pannacotta with Wild Red Berry CompoteSkewered Fresh Strawberries with Chocolate Sauce