JL. Lingkar Mega Kuningan Kav. E.1.1 NO.1, Mega Kuningan, Jakarta 12950 Indonesia    Phone:  (62-21) 2551 8888   Fax:  (62-21) 2551 8889

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Culinary Arts



Beyond the measure of elegance The Ritz-Carlton brings to your special day are the any small touches that make a Ritz-Carlton wedding like no other. Our Ladies and Gentlemen can assist you with flowers, linens, seating arrangement and most importantly the menu selections to create a wedding that perfectly express who you are...


Wedding cake
For a special wedding cake you ever dreamed of; whether it is a 3 tiers cake, a 5 tiers or 8 tiers, our talented and innovative Pastry Chef, Roger Nagler will craft your beautiful customized wedding cake in the flavor of your preference.
Culinary Art

Your dinner palates will be teased by our selection of fine dishes from our famous chefs, host your special dinner at The Ritz-Carlton, Jakarta and enjoy the pleasure.

Menu:

·             Sautéed spring vegetables with garlic and butter sauce

·             Pad Thai – Thai noodle with prawn, tamarind and spring onions

·             Coriander crusted beef tenderloin with cabernet sauce

·             Roasted chicken with honey glazed

·             Roasted leg of lamb with rosemary sauce

·             Beef medallions in morel mushroom cream sauce

·             Pan fried pink salmon with dill cream sauce

·             Seafood ragout

 

A memorable luncheon at The Ritz-Carlton, Jakarta is always our pleasure. Our culinary team's creativity will cater every luncheons with tailored menus and your prefered arrangements.

Menu:

  • Grilled coriander chicken with Asia spices
  • Wok seared beef with baby kailan and oyster sauce
  • Steamed seabass with ginger soya and scallions
  • Crispy fried shrimp with garlic sauce
  • Roasted leg of lamb with Rosemary sauce
  • Beef medallions in morel mushroom cream sauce
  • Pan fried pink salmon with dill cream sauce
  • Seafood ragout

What ever the reason is, The Ritz-Carlton, Jakarta is the perfect venue to hold your special occasion with choices of Banquet; sit down style, Conference, Classroom, Theater, U-Shape, Hollow Square or Standing Banquet style.

Menu:

· Tempura snapper with soya dip

· Spiced beef, shiitake and cheese kofta

· Pear and chocolate mousse roll

· Vanilla cheese cake with blue berries

· Szechuan pepper salmon and pickled ginger on cucumber slice

· Truffled mushroom bruschetta

· Salmon en croute fillet with wild mushrooms and wrapped in brioche dough serve with curried apple mayonnaise and champagne beurre blanc