Our truly unforgettable Wedding Celebrations Package will live up to the highest expectations of each wedding couple and feature the following elements:
- A sumptuous Chinese set menu for minimum 600 guests with the service of Chinese tea
throughout your wedding celebration dinner.
- A memorable Wedding celebration stays in the luxurious Mayfair Suite for 2 (two) nights for the
bride and groom.
- A bottle of French champagne and a special designed cake deliver to the Bridal Suite.
- A Cozy and sumptuous gourmet breakfast in bed on the morning following your wedding
celebration OR at Airlangga Restaurant.
- Complimentary stay for 1 (one) night at 2 (two) Grand Rooms for the parents inclusive
sumptuous breakfast at our Airlangga Restaurant for two persons per room.
- Decorated wedding car for 8 (eight) hours usage on the day of event.
- One glass complimentary soft drinks equal to the Chinese set order. The service of additional
mixed drinks, juices, beer, and wine may be arranged in a special package or charged
individually as consumed.
- A champagne glass fountain for toasting with 2 (two) bottles of sparkling cider.
- Complimentary usage of 1 (one) function room for your Blessing ceremony or Tea ceremony
with 2 (two) kind of snacks for 20 (twenty) persons.
- Complimentary usage of 2 (two) function rooms on the day of the event as changing
room/waiting room.
- 4 (four) distinctively designed guest signature books.
- Complimentary self parking for up to 20 (twenty) cars.
- Complimentary food tasting for 10 (ten) persons with selected menu items.
- Complimentary technical meeting inclusive service of coffee and tea with 2 (two) item of snacks
for 20 (twenty) persons.
- Complimentary farewell mocktail for your guests at the lobby and Ballroom entrance.
Chinese New Set I $600++/table *
Duck and Mix Fruit with Sweet Sour sauce
Double Boiled Shark Fin Soup with Chinese Herbs
Sea Bass Fish
Steamed or Fried with Soya Sauce, Black Bean Sauce, Ginger and Soya Sauce,
Teochew Style or Fried Thai Style
Sautéed Squid with Kailan and Spicy Sauce
Wok Fried King Prawn with Garlic Chili sauce
Braised Sea Cucumber and ‘Be Ling’ Mushroom topped with Oyster Sauce
Fried Rice with Salted Fish and Bean Sprout
Chilled Almond Bean Curd and Longan
Chinese Set Menu II $700++/table*
Cantonese Cold Appetizer Combination
(Pacific Clam Thai Sauce, Cold Duck, Century Egg, Drunken Chicken, Prawn Sauce)
Double Boiled Shark Fin Soup with Chicken Dumpling
Sea Bass Fish
Steamed or Fried with Soya Sauce, Black Bean Sauce, Ginger and Soya sauce,
Teochew Style or Fried Thai Style
Pan Fried Beef Tenderloin with Pepper Corn Sauce served in a Crispy Nest
Wok Fried Prawn with Spicy Butter Cream Sauce
Braised Sliced Abalone and Sea Cucumber topped with Oyster Sauce
Fried Rice with Chicken and Chicken Ham with Tomato Sauce
Chilled Avocado Pudding with Ice Cream
Chinese Set Menu III $822++/table*
Szechuan Combination Platter
(Beef Shank, Jelly Fish, Century Egg, Spicy Squid, Cold Duck)
Double Boiled Shark Fin Soup with Pigeon and Chinese Herbs
Garoupa
Steamed or Fried with Soya sauce, Black Bean Sauce, Ginger and Soya sauce,
Teochew Style or Fried Thai Style
Chinese Herbal Duck Wrapped with Lotus Leaf
Stir Fried Prawn with Oats Flakes “Malaysia” Style
Braised Sliced Abalone, Sea Cucumber and Black Mushroom topped with Superior Sauce
Fried Rice with Seafood and Vegetables
Special Mango Sago with Homemade Ice Cream
Chinese Set Menu IV $933++/table*
Lobster and Prawn
Appetizer Combination Platter
(Lobster Salad, Prawn Salad)
“Buddha Jump Over the Wall” Double Boiled Shark Fin Soup
Soon Hock
Steamed or Fried with Soya Sauce, Black Bean Sauce, Ginger and Soya Sauce,
Teochew Style or Fried Thai Style
Pan Fried Beef Tenderloin and Sliced Onion “Cantonese “Style
Wok Fried Prawn with Special Spicy Marmite Sauce
Braised Baby Abalone, Sea cucumber topped with Superior Brown Sauce
Fried Rice with Chicken, Conpoy and Dry Scallop
Chilled Harsma with Red Date syrup
*Prices are subject to change
Prices are excluding 21% service charge & prevailing government tax
Our truly unforgettable Wedding Celebrations Package will live up to the highest expectations of each wedding couple and feature the following elements:
For minimum 700 buffet order
v A memorable Wedding celebration stays in the luxurious Mayfair Suite for 2 (two) nights for the bride and groom.
v A bottle of French champagne and a special designed cake deliver to the Bridal Suite.
v A Cozy and sumptuous gourmet breakfast in bed on the morning following your wedding
celebration OR at Airlangga Restaurant.
v Complimentary stay for 1 (one) night at 2 (two) Grand Rooms for the parents inclusive
sumptuous breakfast at our Airlangga Restaurant for two persons per room.
v Decorated wedding car for 8 (eight) hours usage on the day of event.
v Complimentary 200 (two hundred) portions of live cooking of pasta station with 3 kinds of
pasta and condiments.
v One glass complimentary soft drinks equal to the buffet order. The service of additional mixed
drinks, juices, beer, and wine may be arranged in a special package or charged individually as
consumed.
v A champagne glass fountain for toasting with 2 (two) bottles of sparkling cider.
v Complimentary usage of 1 (one) function room for your Blessing ceremony or Tea ceremony
with 2 (two) kind of snacks for 20 (twenty) persons.
v Complimentary usage of 2 (two) function rooms on the day of the event as changing
room/waiting room.
v 6 (six) distinctively designed guest signature books.
v Complimentary self parking for up to 30 (thirty) cars.
v Complimentary 1 (one) exclusive design of ice carving.
v Complimentary food tasting for 10 (ten) persons with selected buffet menu items.
v Complimentary technical meeting inclusive service of coffee and tea with 2 (two) item of snacks
for 20 (twenty) persons.
v Complimentary farewell mocktail for your guests at the lobby and Ballroom entrance.
For minimum 1,000 buffet order
v A memorable Wedding celebration stays in the luxurious Mayfair Suite for two nights for the
bride and groom with couple initial embroidered bathrobes.
v A bottle of French champagne and a special designed cake deliver to the Bridal Suite.
v A Cozy and sumptuous gourmet breakfast in bed on the morning following your wedding
celebration OR at Airlangga Restaurant.
v A romantic couple spa treatment for the Bride and Groom at The Ritz-Carlton Couple Villa the
following day after the wedding reception.
v Complimentary stay for 1 (one) night at 2 (two) Grand Rooms for the parents inclusive
sumptuous breakfast at our Airlangga Restaurant for two persons per room.
v A special design 5-tier wedding cake.
v Decorated wedding car for 8 (eight) hours usage on the day of event.
v Complimentary 300 (three hundred) portions of live cooking of pasta station with 3 kinds of
pasta and condiments.
v One glass complimentary soft drinks equal to the buffet order. The service of additional mixed
drinks, juices, beer, and wine may be arranged in a special package or charged individually as
consumed.
v A champagne glass fountain for toasting with 2 (two) bottles of sparkling cider.
v Complimentary usage of 1 (one) function room for your Blessing ceremony or Tea ceremony
with 2 (two) kind of snacks for 20 (twenty) persons.
v Complimentary usage of 2 (two) function rooms on the day of the event as changing
room/waiting room.
v 8 (eight) distinctively designed guest signature books.
v Complimentary self parking for up to 40 (forty) cars.
v Complimentary 1 (one) exclusive design of ice carving.
v Complimentary food tasting for 10 (ten) persons with selected buffet menu items.
v Complimentary technical meeting inclusive service of coffee and tea with 2 (two) item of snacks
for 20 (twenty) persons.
v Complimentary farewell mocktail for your guests at the lobby and Ballroom entrance.
Wedding Buffet I
Menu 1 $32++ per person
Canapes
· Please choose five canapés from our menu selection
Appetizers
· Fussili pasta salad with pesto marinated vegetables and shaved parmigiano
· Tuna nicoise with red and green peppers, garlic vinaigrette
· Green papaya salad with kaffir lime leaf in sweet chili essence
· Atlantic seafood salad with mussels, neck clams, shellfish and deep sea fish
· Assorted baby leaves with arugula, Swiss chard, rock leaves and frisee, aged balsamic vinaigrette, tarragon infused virgin olive oil vinaigrette Roquefort dressing, roasted shallot and garlic dressing
Soup
· Potato leek soup with pesto crostini
· Ginger pumpkin bisque with chicken dumpling
Main Course
· Please select one of each item as proposed from the following choice chicken, beef, fish, seafood, vegetables, rice, noodle
Desserts
· Ritz-Carlton triple fudge chocolate brownies
· Exotic fruit mousse
· Caramel nougatine tarte
· Chocolate mousse with pistachio biscotti
· Assorted fruit tartlettes
· Strawberry Romanoff
Specially prepared seasonal fruit display platter
Wedding Buffet II
Menu 2 $36++ per person
Canapes
· Please choose six canapés from our menu selection
Appetizers
· Deep fried marinated white fish tapas with orange and basil
· Thai beef salad with lemon grass and fresh mint
· Calamari salad with garden chives and lemon herb vinaigrette
· Imported cheese platter with sliced baguette and dried fruits
· Vine ripened Roma tomatoes with buffalo mozzarella, toasted pine nuts and basil pesto
· Five spiced roasted duck salad with aragula and tangerine emulsion
· Assorted baby leaves with arrugola, Swiss chard, rock leaves, and frisee aged balsamic vinaigrette, tarragon infused virgin olive oil vinaigrette Roquefort dressing, Roasted shallot and garlic dressing
Soup
· Fire roasted tomato bisque with goat cheese croutons
· Asian Minestrone with prawns, and coriander dumpling
Main Course
· Please select one of each item as proposed from the following choices:
chicken, beef, lamb, fish, seafood, vegetables, noodles, rice
Desserts
· Coconut pudding with toasted flakes and tropical fruit
· Pistachio crème brulee in chinese spoon
· Passion fruit cheese cake with glazed strawberries
· White chocolate pannacota with blueberry essence
· Rum glazed truffle torte
· Dark chocolate bavaroise with candied orange
· Our pastry chef special assortment of truffles and pralines
Specially prepared seasonal fruit display platter
Wedding Buffet
Main course selection
Chicken Dish
· Grilled coriander chicken with Asian spices
· Szechuan chicken with cashews
· Ayam bakar permata – spicy grilled chicken
· Lemon scented roasted chicken with thyme sauce
· Roasted chicken with honey glazed
· Sautéed chicken breast with red onions, bell peppers and tropical tomato sauce
· Pan seared chicken with mushroom and rosemary jus
· Garlic roasted chicken with rosemary and thyme
Beef Dishes
· Wok fried beef with a spicy black bean sauce
· Beef rendang braised in coconut milk
· Sambal goreng bola daging – ground beef dumpling in coconut chili sauce
· Beef medallions in a morel mushroom cream sauce
· Beef tenderloin strips with spinach and slow roasted tomatoes
· Coriander crusted beef tenderloin with cabernet sauce
· Grilled New York strip steak with pearl onions and classic steak sauce
· Seared beef medallions with red wine glazed shallot
Fish Dishes
· Steamed sea bass with spicy soya sauce
· Deep fried snapper with mango chili sauce
· Dabu-dabu – grilled snapper fillet with spicy ginger tomato relish
· Grilled sea bass with wild mushroom and tarragon
· Grilled red snapper with vegetable ratatouille
Additional selection for Menu II
· Pan fried pink salmon with dill cream sauce
· Crispy skin sea bass with braised fennel
Seafood Dishes
· Sautéed shrimp with pineapple sweet and sour soya sauce
· Stir fried squid with XO chili sauce
· Crispy shrimp with sweet mayonnaise and sesame seed
· Calamari ragout
Additional selection for Menu II
· Szechuan style prawns
· Thai style steam mussels with lemongrass chili and coriander
· Wok fried scallops and asparagus with garlic sauce
Vegetable Dishes
· Fried green bean with chili
· Tofu and shiitake mushroom
· Indonesian vegetable curry
· Seasonal buttered vegetables
· Marinated grilled vegetable
· Broccoli with three mushroom
· Sautéed spring vegetables with garlic and butter sauce
· Vegetable ratatouille
Noodle Dishes
· Fried glass noodle with beef and broccoli
· Singapore style fried noodle
· Bakmie goreng – Indonesian fried noodles with chicken and shrimps
· Hong Kong fried noodles with chicken, mushroom and vegetables
· Kweetiau noodle with beef and bell pepper
· Javanese fried noodle
Additional selection for Menu II
· Pad Thai – Thai noodle with prawn, tamarind and spring onions
· Wok fried udon noodle and seafood with black pepper sauce
Lamb Dishes (menu II)
· Bumbu rujak – lamb sirloin with spicy tamarind coconut gravy
· Indian lamb curry with baby potato
· Stir fried lamb with black pepper sauce
· Lamb braised in Indonesian curry sauce
· Tandoori lamb with cucumber mint dressing
· Lamb braised in green chili sauce
· Roasted lamb with teriyaki sauce
· Lamb braised in green chili sauce
· Char grilled lamb cutlets with mustard seeds
Wedding Buffet
Canapés selection
· Pan seared scallop on soba noodle flavored with teriyaki sauce
· Bruschetta with goat cheese, tapenade and toasted pine nut
· Rolled smoked turkey stuffed with mushroom in spiced coriander salsa
· Seafood polenta with mushroom and cheese fondue
· Thai beef salad flavored with lemongrass, coriander wrapped in rice paper
· Gnocchi mushroom and beef with béchamel and parmesan cheese
· Rolled smoked salmon filled with apple cream cheese, tobiko, and mango dressing
· Bocconcini and tomato skewer flavored with pesto
· Prawn and scallop Vol-au-Vent
· Smoked beef rolled with asparagus
· Avocado and chorizo blinis
· Red grape filled with cream cheese and pistachio
· Mini prawn Vietnamese spring roll served with peanut butter
· Tuna Nicoise salad on cucumber cup
· Seared tuna on tropical fruits salsa
Additional selections for Menu II
· Martini prawn ceviche on avocado mousse
· Oyster with mango chili salsa
· Goose liver parfait on melba toast with dried fig mousse
*Prices are subject to change
Prices are excluding 21% service charge & prevailing government tax