Begin your celebration and create the perfect island greeting for your guests with a traditional Hawaiian luau. A fresh flower lei and tropical libation is presented to each guest upon arrival while soft Hawaiian music plays in the background. Our culinary team has prepared a traditional feast that showcases the cuisine of the islands. The beat of the drum signifies the start of a luau show and a cast of 12 will tour you and your guests through Polynesia, culminating with a fire knife dancing presentation.

Ahi and Shrimp Poke
Ogo Seaweed, Hawaiian Red Salt, Diced Cucumber

Maui Onion and Olowalu Tomato Salad
Fresh Pohole Ferns

Pipikaula Salad with Watercress and Bean Sprouts

Tossed Napa Cabbage Salad
Crispy Rice Noodles, Won Tons, Light Sesame Dressing

Baked Mahi Mahi in Ti Leaves
Gingered Vegetables

Huli Huli Chicken Breast with Broiled Moloka’i Sweet Potato
Toasted Macadamia Nut

Grilled Teriyaki New York Steak
Toasted Sesame Seeds, Green Onions

Kalua Pork
Kim Chee Cabbage Salad

Shrimp and Vegetable Fried Rice

Hawaiian Sweet Bread, Poi Rolls and Butter

A Sampling of Island Desserts
Haupia, Macadamia Nut Cream Tarts, Hawaiian Chocolate Torte

Enhance your luau with an Imu Pig (Whole Pig roasted in under ground oven)
The Kalua Pork included in the menu can be prepared from the Imu.

Guests can enjoy passed Hors d’oeuvres and cocktails to start the evening of celebration.

Vegetarian Summer Roll
Sweet Chili Sauce

Foie Gras Terrine
Sesame Brioche, Maui Onion Jam

Peruvian Potatoes
Crème Fraiche and Caviar

Crisp Tempura Shrimp
Spicy Plum-Ginger Sauce

Baked Oyster on the Half Shell
Coconut and Taro Leaf

Lemongrass Beef Skewers
Soy Mustard Dipping Sauce

Sushi and Nigiri Roll Display on an exquisite ice carving
California Roll, Tuna Roll, Cucumber Roll, Spicy Salmon Roll, Tuna, Shrimp, Eel, Salmon, Wasabi, Ginger, and Soy Sauce

Picturesque views of the sunset over Kapalua Bay can be seen from the lanai of The Anuenue Room. The Executive Chef and culinary team are excited about presenting their masterpieces. Once the champagne has been uncorked and the toasts have been presented, it is time to start with an unforgettable evening to remember.

Kapalua Shrimp Cocktail Martini
Chunky avocado, kaffir-lime sour cream

Tatsoi Salad
Crisp won tons and noodles, Endive and Fuji apples, mango dressing

Roasted Tenderloin of Beef and Kona Lobster
Moloka'i potato Napoleon, miso ponzu asparagus

White and Dark Chocolate Mousse Crunch
With sour cherries and Amaretto cream

Your delicate taste, theme and color scheme can be captured with your own personalized wedding cake. Choose from fondant or buttercream, French Dots or Swiss Dots and decorate with tropical flowers or fresh fruits.  Our pastry team will create the dream wedding cake for your special day.

• White cake with Grand Marnier Mousseline and Fresh Strawberries

• White cake with white chocolate Mousse and Fresh Raspberries

• White cake with white chocolate mango mousse

• Chocolate cake with dark Chocolate Mousse with rum syrup

• Tiramisu cake with mascarpone cream and espresso syrup

• Traditional Carrot Cake

• Chocolate Kahlua Cake

• Lemon Cake

The celebrations have only just begun. Dance the night away in one of our spacious ballrooms and offer your guests sweet treats and specialty coffee to energize them into the wee hours of the morning.

Double Chocolate Chip Cookies
Bitter Chocolate and Pecan Nut Brownies
Balsamic Strawberries, Ivory Chocolate Mousse

Guayaquil Chocolate Tarts
Assorted Truffles
Milk Chocolate Crème Brule
Chocolate Mellow with Soft Cream and Berry Coulis

Specialty Coffee
Whipped Cream
Chocolate Chavings
Rock Stick Stirrers
Raw Sugar Cane