Begin your celebration and create the perfect island greeting for your guests with a traditional Hawaiian luau. A fresh flower lei and tropical libation is presented to each guest upon arrival while soft Hawaiian music plays in the background. Our culinary team has prepared a traditional feast that showcases the cuisine of the islands. The beat of the drum signifies the start of a luau show and a cast of 12 will tour you and your guests through Polynesia, culminating with a fire knife dancing presentation.
Ahi and Shrimp Poke
Ogo Seaweed, Hawaiian Red Salt, Diced Cucumber
Maui Onion and Olowalu Tomato Salad
Fresh Pohole Ferns
Pipikaula Salad with Watercress and Bean Sprouts
Tossed Napa Cabbage Salad
Crispy Rice Noodles, Won Tons, Light Sesame Dressing
Baked Mahi Mahi in Ti Leaves
Gingered Vegetables
Huli Huli Chicken Breast with Broiled Moloka’i Sweet Potato
Toasted Macadamia Nut
Grilled Teriyaki New York Steak
Toasted Sesame Seeds, Green Onions
Kalua Pork
Kim Chee Cabbage Salad
Shrimp and Vegetable Fried Rice
Hawaiian Sweet Bread, Poi Rolls and Butter
A Sampling of Island Desserts
Haupia, Macadamia Nut Cream Tarts, Hawaiian Chocolate Torte
Enhance your luau with an Imu Pig (Whole Pig roasted in under ground oven)
The Kalua Pork included in the menu can be prepared from the Imu.
Guests can enjoy passed Hors d’oeuvres and cocktails to start the evening of celebration.
Vegetarian Summer Roll
Sweet Chili Sauce
Foie Gras Terrine
Sesame Brioche, Maui Onion Jam
Peruvian Potatoes
Crème Fraiche and Caviar
Crisp Tempura Shrimp
Spicy Plum-Ginger Sauce
Baked Oyster on the Half Shell
Coconut and Taro Leaf
Lemongrass Beef Skewers
Soy Mustard Dipping Sauce
Sushi and Nigiri Roll Display on an exquisite ice carving
California Roll, Tuna Roll, Cucumber Roll, Spicy Salmon Roll, Tuna, Shrimp, Eel, Salmon, Wasabi, Ginger, and Soy Sauce
Picturesque views of the sunset over Kapalua Bay can be seen from the lanai of The Anuenue Room. The Executive Chef and culinary team are excited about presenting their masterpieces. Once the champagne has been uncorked and the toasts have been presented, it is time to start with an unforgettable evening to remember.
Kapalua Shrimp Cocktail Martini
Chunky avocado, kaffir-lime sour cream
Tatsoi Salad
Crisp won tons and noodles, Endive and Fuji apples, mango dressing
Roasted Tenderloin of Beef and Kona Lobster
Moloka'i potato Napoleon, miso ponzu asparagus
White and Dark Chocolate Mousse Crunch
With sour cherries and Amaretto cream
Your delicate taste, theme and color scheme can be captured with your own personalized wedding cake. Choose from fondant or buttercream, French Dots or Swiss Dots and decorate with tropical flowers or fresh fruits. Our pastry team will create the dream wedding cake for your special day.
• White cake with Grand Marnier Mousseline and Fresh Strawberries
• White cake with white chocolate Mousse and Fresh Raspberries
• White cake with white chocolate mango mousse
• Chocolate cake with dark Chocolate Mousse with rum syrup
• Tiramisu cake with mascarpone cream and espresso syrup
• Traditional Carrot Cake
• Chocolate Kahlua Cake
• Lemon Cake
The celebrations have only just begun. Dance the night away in one of our spacious ballrooms and offer your guests sweet treats and specialty coffee to energize them into the wee hours of the morning.
Double Chocolate Chip Cookies
Bitter Chocolate and Pecan Nut Brownies
Balsamic Strawberries, Ivory Chocolate Mousse
Guayaquil Chocolate Tarts
Assorted Truffles
Milk Chocolate Crème Brule
Chocolate Mellow with Soft Cream and Berry Coulis
Specialty Coffee
Whipped Cream
Chocolate Chavings
Rock Stick Stirrers
Raw Sugar Cane
Celebrate your first day as husband and wife with the company of your guests with a specialty brunch of your choice.
Italy and Spain
Shaved Prosciutto and Melon
Grilled Endive, Chicory, Pancetta and Sweet Basil Tomato and Mozzarella Caprese
Poached Shrimp and Alaskan Crab Legs
Roasted Garlic Aïoli, Cocktail Sauce and Lemon (Based on 3 pieces per person)
Tossed to order Kapalua Caesar Salad
Imported Spanish and Italian Cheeses and Focaccia and Sliced Italian Breads
Pacific Sea Bass Picatta
Carved to order Garlic-Spiced Beef Sirloin and Smoked Spanish Ham
Pesto Aïoli and Apricot Chutney
Riso Pasta Milanese (Vegetables) and Steamed Asparagus Limone
Whole Wheat and Herb Rolls
Taste of America
Selection of Freshly Squeezed Juices
A Medley of Sliced Seasonal Fruits
An Assortment of Miniature Oven Fresh Bakeries, Preserves and Cinnamon Butter
Brioche French Toast
Whipped Sweet Butter and Vermont Maple Syrup
Hickory Smoked Bacon Strips, Link Sausage, Crisp Shredded Hash Brown Potatoes
Made to order Omelettes and Frittatas
Ham, Green Onions, Bell Peppers, Mushrooms,
Cheddar Cheese, Jack Cheese and Salsa Fresca
Paris
Assorted Mini Crème Brûlés
Mini French Pastries and Petits Fours
Fresh Berries, Grand Marnier-Chocolate Fondue
Pineapple, Honeydew and Biscotti
Hawaiian Blend Coffee, Brewed Decaffeinated Coffee and The Ritz-Carlton Selection of Teas