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As each new day dawns on Maui, opportunities abound. Spend your days and evenings at The Ritz-Carlton, Kapalua undertaking unique new experiences, visiting island attractions, savoring fine cuisine or simply enjoying the warmth of the island. Treat yourself to as much or as little as you choose. It's completely up to you.
Seafood Buffet
Sundays from 5:00 pm to 9:30 pm
The Terrace Restaurant Features a Seafood Buffet every Sunday evening with an array of seafood selections. Please call the concierge at (808) 665-7089 for further information and to make reservations.
The Chef Interactive Seafood Buffet includes the following:
Charcuterie Station:
- Panzanella Salad, Bread Croutons, Aged Balsamic and Endive
- Classic Caesar Salad with Sundried Tomatoes, Anchovies, Parmesan and Poached Shrimp
- Tomato Caprese Antipasti
- Tossed House Spinach Salad
- Imported and Domestic Cheeses
- French Bread, Lavosh
Seafood Poke Bar
- Tofu with Sesame, Watercress and Ginger
- Ahi Tuna with Chili Flakes, Shoyu and Maui Onion
- Tako with Ponzu, Daikon and Cucumber
- Iced Crab Legs
- Shrimp Cocktail with Cocktail Sauce and Lemon
Bouillabaisse
- Hawaiian-Style Bouillabaisse with Lemongrass Broth and Saffron Aioli
Entrees
- Baked Oysters with Coconut and Spinach on Toasted Orzo
- Crab Dynamite with Tobiko and Chives
- Whole Mahimahi Wrapped in Tea Leaves
- Garlic-Crusted Prime Rib with Au Jus and Horseradish
Accompaniments
- Pesto-Whipped Potatoes
- Grilled Asparagus and Seared Scallops
- Potato Dauphinoise
- Wild Mushroom Orzo
- New England Clam Chowder
Desserts
- A Variety of Desserts Created by our Pastry Tea served Family-Style
- Hawaiian Blend Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
Enlivening a Forest
Friday, October 10, 2008
The Ritz-Carlton, Kapalua’s Partners with Nature program will take guests into Maunalei Arboretum to help preserve native Hawaiian flora by removing invasive species of plants. Guests will beautify strategically chosen locations along the trail while accompanying naturalists share their knowledge of Hawaii’s rich natural and cultural history. These service trips are led by Ritz-Carlton, Kapalua naturalists, with net proceeds going to support the efforts of Mālama Kahalawai, Inc., a 501-c-3 organization dedicated to the conservation of the West Maui Mountain's pristine watershed areas.
Hawaiian Arts & Crafts Displays
Tuesdays and Fridays 9 am - 1 pm
Local artisans display their crafts every Tuesday and Friday from 9 am to 1 pm. Featured items include jewelry, Hawaiian maps, hand woven baskets and more.
Hui Mele
Every Friday at 12 pm
Enjoy a Hawaiian musical performance by The Ritz-Carlton, Kapalua's employees every Friday at noon.
Sense of Place
Tuesdays and Fridays, 10 a.m.
The complimentary Sense of Place program begins with the presentation of Dr. Elizabeth Kapu’uwailani Lindsey’s award-winning documentary, Then There Were None. The film is followed by a discussion of the history and subjects broached in the documentary. Then, Mr. Nae’ole leads guests on a walking tour to the border of the Honokahua Preservation Site, where he explains its significance to ancient Hawaiians and its role in today's cultural renaissance. Sense of Place is held Tuesday and Friday mornings in the hotel’s indoor Amphitheatre at 10 a.m. Every hotel employee attends an extensive Sense of Place program during their orientation class to gain a deeper understanding of their new workplace in Hawaii.
Hui Mele Performances
An employee hui mele "group song" performs traditional Hawaiian songs and hula for our guests in The Lobby Lounge each week.
Kapalua LPGA Classic
October 13 to 19, 2008
The top female golfers in the world gather at Kapalua October 13 to 19 for the Kapalua LPGA Classic, competing for their share of a $1.5 million purse at the Arnold Palmer/Francis Duane designed Bay Course.
Enlivening a Forest
Friday, November 14, 2008
The Ritz-Carlton, Kapalua’s Partners with Nature program will take guests into Maunalei Arboretum to help preserve native Hawaiian flora by removing invasive species of plants. Guests will beautify strategically chosen locations along the trail while accompanying naturalists share their knowledge of Hawaii’s rich natural and cultural history. These service trips are led by Ritz-Carlton, Kapalua naturalists, with net proceeds going to support the efforts of Mālama Kahalawai, Inc., a 501-c-3 organization dedicated to the conservation of the West Maui Mountain's pristine watershed areas.
Seafood Buffet
Sundays from 5:00 pm to 9:30 pm
The Terrace Restaurant Features a Seafood Buffet every Sunday evening with an array of seafood selections. Please call the concierge at (808) 665-7089 for further information and to make reservations.
The Chef Interactive Seafood Buffet includes the following:
Charcuterie Station:
- Panzanella Salad, Bread Croutons, Aged Balsamic and Endive
- Classic Caesar Salad with Sundried Tomatoes, Anchovies, Parmesan and Poached Shrimp
- Tomato Caprese Antipasti
- Tossed House Spinach Salad
- Imported and Domestic Cheeses
- French Bread, Lavosh
Seafood Poke Bar
- Tofu with Sesame, Watercress and Ginger
- Ahi Tuna with Chili Flakes, Shoyu and Maui Onion
- Tako with Ponzu, Daikon and Cucumber
- Iced Crab Legs
- Shrimp Cocktail with Cocktail Sauce and Lemon
Bouillabaisse
- Hawaiian-Style Bouillabaisse with Lemongrass Broth and Saffron Aioli
Entrees
- Baked Oysters with Coconut and Spinach on Toasted Orzo
- Crab Dynamite with Tobiko and Chives
- Whole Mahimahi Wrapped in Tea Leaves
- Garlic-Crusted Prime Rib with Au Jus and Horseradish
Accompaniments
- Pesto-Whipped Potatoes
- Grilled Asparagus and Seared Scallops
- Potato Dauphinoise
- Wild Mushroom Orzo
- New England Clam Chowder
Desserts
- A Variety of Desserts Created by our Pastry Tea served Family-Style
- Hawaiian Blend Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
Hawaiian Arts & Crafts Displays
Tuesdays and Fridays 9 am - 1 pm
Local artisans display their crafts every Tuesday and Friday from 9 am to 1 pm. Featured items include jewelry, Hawaiian maps, hand woven baskets and more.
Ohana Thanksgiving Package
November 26 through November 30, 2008
We are pleased to offer this package in the following room categories: Two-Bedroom Residential Garden View Suite - $1,175 USD Two-Bedroom Residential Ocean View Suite - $1,399 USD
Hui Mele
Every Friday at 12 pm
Enjoy a Hawaiian musical performance by The Ritz-Carlton, Kapalua's employees every Friday at noon.
Seafood Buffet
Sundays from 5:00 pm to 9:30 pm
The Terrace Restaurant Features a Seafood Buffet every Sunday evening with an array of seafood selections. Please call the concierge at (808) 665-7089 for further information and to make reservations.
The Chef Interactive Seafood Buffet includes the following:
Charcuterie Station:
- Panzanella Salad, Bread Croutons, Aged Balsamic and Endive
- Classic Caesar Salad with Sundried Tomatoes, Anchovies, Parmesan and Poached Shrimp
- Tomato Caprese Antipasti
- Tossed House Spinach Salad
- Imported and Domestic Cheeses
- French Bread, Lavosh
Seafood Poke Bar
- Tofu with Sesame, Watercress and Ginger
- Ahi Tuna with Chili Flakes, Shoyu and Maui Onion
- Tako with Ponzu, Daikon and Cucumber
- Iced Crab Legs
- Shrimp Cocktail with Cocktail Sauce and Lemon
Bouillabaisse
- Hawaiian-Style Bouillabaisse with Lemongrass Broth and Saffron Aioli
Entrees
- Baked Oysters with Coconut and Spinach on Toasted Orzo
- Crab Dynamite with Tobiko and Chives
- Whole Mahimahi Wrapped in Tea Leaves
- Garlic-Crusted Prime Rib with Au Jus and Horseradish
Accompaniments
- Pesto-Whipped Potatoes
- Grilled Asparagus and Seared Scallops
- Potato Dauphinoise
- Wild Mushroom Orzo
- New England Clam Chowder
Desserts
- A Variety of Desserts Created by our Pastry Tea served Family-Style
- Hawaiian Blend Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
Hawaiian Arts & Crafts Displays
Tuesdays and Fridays 9 am - 1 pm
Local artisans display their crafts every Tuesday and Friday from 9 am to 1 pm. Featured items include jewelry, Hawaiian maps, hand woven baskets and more.
Hui Mele
Every Friday at 12 pm
Enjoy a Hawaiian musical performance by The Ritz-Carlton, Kapalua's employees every Friday at noon.
Billabong Pro Maui
December 8 to 20, 2008
The world's top female surfers gather this December at Honolua Bay on Maui to compete in the final jewel of surfing's Triple Crown and complete the 2008 Association of Professional Surfers' women's world tour.
Enlivening a Forest
Friday, December 12, 2008
The Ritz-Carlton, Kapalua’s Partners with Nature program will take guests into Maunalei Arboretum to help preserve native Hawaiian flora by removing invasive species of plants. Guests will beautify strategically chosen locations along the trail while accompanying naturalists share their knowledge of Hawaii’s rich natural and cultural history. These service trips are led by Ritz-Carlton, Kapalua naturalists, with net proceeds going to support the efforts of Mālama Kahalawai, Inc., a 501-c-3 organization dedicated to the conservation of the West Maui Mountain's pristine watershed areas.
Seafood Buffet
Sundays from 5:00 pm to 9:30 pm
The Terrace Restaurant Features a Seafood Buffet every Sunday evening with an array of seafood selections. Please call the concierge at (808) 665-7089 for further information and to make reservations.
The Chef Interactive Seafood Buffet includes the following:
Charcuterie Station:
- Panzanella Salad, Bread Croutons, Aged Balsamic and Endive
- Classic Caesar Salad with Sundried Tomatoes, Anchovies, Parmesan and Poached Shrimp
- Tomato Caprese Antipasti
- Tossed House Spinach Salad
- Imported and Domestic Cheeses
- French Bread, Lavosh
Seafood Poke Bar
- Tofu with Sesame, Watercress and Ginger
- Ahi Tuna with Chili Flakes, Shoyu and Maui Onion
- Tako with Ponzu, Daikon and Cucumber
- Iced Crab Legs
- Shrimp Cocktail with Cocktail Sauce and Lemon
Bouillabaisse
- Hawaiian-Style Bouillabaisse with Lemongrass Broth and Saffron Aioli
Entrees
- Baked Oysters with Coconut and Spinach on Toasted Orzo
- Crab Dynamite with Tobiko and Chives
- Whole Mahimahi Wrapped in Tea Leaves
- Garlic-Crusted Prime Rib with Au Jus and Horseradish
Accompaniments
- Pesto-Whipped Potatoes
- Grilled Asparagus and Seared Scallops
- Potato Dauphinoise
- Wild Mushroom Orzo
- New England Clam Chowder
Desserts
- A Variety of Desserts Created by our Pastry Tea served Family-Style
- Hawaiian Blend Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
Mercedes-Benz Championship
January 5 to 11, 2009
One of the most prestigious events on the PGA Tour, the Mercedes-Benz Championship at Kapalua opens the 2009 PGA Tour season and features only champions from the 2008 season. Starting at $55 USD.
Hui Mele
Every Friday at 12 pm
Enjoy a Hawaiian musical performance by The Ritz-Carlton, Kapalua's employees every Friday at noon.
Hawaiian Arts & Crafts Displays
Tuesdays and Fridays 9 am - 1 pm
Local artisans display their crafts every Tuesday and Friday from 9 am to 1 pm. Featured items include jewelry, Hawaiian maps, hand woven baskets and more.
Sense of Place
Tuesdays and Fridays, 10 a.m.
The complimentary Sense of Place program begins with the presentation of Dr. Elizabeth Kapu’uwailani Lindsey’s award-winning documentary, Then There Were None. The film is followed by a discussion of the history and subjects broached in the documentary. Then, Mr. Nae’ole leads guests on a walking tour to the border of the Honokahua Preservation Site, where he explains its significance to ancient Hawaiians and its role in today's cultural renaissance. Sense of Place is held Tuesday and Friday mornings in the hotel’s indoor Amphitheatre at 10 a.m. Every hotel employee attends an extensive Sense of Place program during their orientation class to gain a deeper understanding of their new workplace in Hawaii.
Hui Mele Performances
An employee hui mele "group song" performs traditional Hawaiian songs and hula for our guests in The Lobby Lounge each week.
WhaleQuest Kapalua
February 13 - 15, 2009
The Whale Quest Kapalua celebrates Maui’s most famous visitors, the humpback whale, through lectures, interactive displays and events, films, art and photo exhibitions and whale sightings and interpretive walks. Naturalists from leading scientific institutions join visitors and residents for this fun and interactive weekend.
Seafood Buffet
Sundays from 5:00 pm to 9:30 pm
The Terrace Restaurant Features a Seafood Buffet every Sunday evening with an array of seafood selections. Please call the concierge at (808) 665-7089 for further information and to make reservations.
The Chef Interactive Seafood Buffet includes the following:
Charcuterie Station:
- Panzanella Salad, Bread Croutons, Aged Balsamic and Endive
- Classic Caesar Salad with Sundried Tomatoes, Anchovies, Parmesan and Poached Shrimp
- Tomato Caprese Antipasti
- Tossed House Spinach Salad
- Imported and Domestic Cheeses
- French Bread, Lavosh
Seafood Poke Bar
- Tofu with Sesame, Watercress and Ginger
- Ahi Tuna with Chili Flakes, Shoyu and Maui Onion
- Tako with Ponzu, Daikon and Cucumber
- Iced Crab Legs
- Shrimp Cocktail with Cocktail Sauce and Lemon
Bouillabaisse
- Hawaiian-Style Bouillabaisse with Lemongrass Broth and Saffron Aioli
Entrees
- Baked Oysters with Coconut and Spinach on Toasted Orzo
- Crab Dynamite with Tobiko and Chives
- Whole Mahimahi Wrapped in Tea Leaves
- Garlic-Crusted Prime Rib with Au Jus and Horseradish
Accompaniments
- Pesto-Whipped Potatoes
- Grilled Asparagus and Seared Scallops
- Potato Dauphinoise
- Wild Mushroom Orzo
- New England Clam Chowder
Desserts
- A Variety of Desserts Created by our Pastry Tea served Family-Style
- Hawaiian Blend Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
Hui Mele
Every Friday at 12 pm
Enjoy a Hawaiian musical performance by The Ritz-Carlton, Kapalua's employees every Friday at noon.
Hawaiian Arts & Crafts Displays
Tuesdays and Fridays 9 am - 1 pm
Local artisans display their crafts every Tuesday and Friday from 9 am to 1 pm. Featured items include jewelry, Hawaiian maps, hand woven baskets and more.
Sense of Place
Tuesdays and Fridays, 10 a.m.
The complimentary Sense of Place program begins with the presentation of Dr. Elizabeth Kapu’uwailani Lindsey’s award-winning documentary, Then There Were None. The film is followed by a discussion of the history and subjects broached in the documentary. Then, Mr. Nae’ole leads guests on a walking tour to the border of the Honokahua Preservation Site, where he explains its significance to ancient Hawaiians and its role in today's cultural renaissance. Sense of Place is held Tuesday and Friday mornings in the hotel’s indoor Amphitheatre at 10 a.m. Every hotel employee attends an extensive Sense of Place program during their orientation class to gain a deeper understanding of their new workplace in Hawaii.
Hui Mele Performances
An employee hui mele "group song" performs traditional Hawaiian songs and hula for our guests in The Lobby Lounge each week.
Seafood Buffet
Sundays from 5:00 pm to 9:30 pm
The Terrace Restaurant Features a Seafood Buffet every Sunday evening with an array of seafood selections. Please call the concierge at (808) 665-7089 for further information and to make reservations.
The Chef Interactive Seafood Buffet includes the following:
Charcuterie Station:
- Panzanella Salad, Bread Croutons, Aged Balsamic and Endive
- Classic Caesar Salad with Sundried Tomatoes, Anchovies, Parmesan and Poached Shrimp
- Tomato Caprese Antipasti
- Tossed House Spinach Salad
- Imported and Domestic Cheeses
- French Bread, Lavosh
Seafood Poke Bar
- Tofu with Sesame, Watercress and Ginger
- Ahi Tuna with Chili Flakes, Shoyu and Maui Onion
- Tako with Ponzu, Daikon and Cucumber
- Iced Crab Legs
- Shrimp Cocktail with Cocktail Sauce and Lemon
Bouillabaisse
- Hawaiian-Style Bouillabaisse with Lemongrass Broth and Saffron Aioli
Entrees
- Baked Oysters with Coconut and Spinach on Toasted Orzo
- Crab Dynamite with Tobiko and Chives
- Whole Mahimahi Wrapped in Tea Leaves
- Garlic-Crusted Prime Rib with Au Jus and Horseradish
Accompaniments
- Pesto-Whipped Potatoes
- Grilled Asparagus and Seared Scallops
- Potato Dauphinoise
- Wild Mushroom Orzo
- New England Clam Chowder
Desserts
- A Variety of Desserts Created by our Pastry Tea served Family-Style
- Hawaiian Blend Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
Hawaiian Arts & Crafts Displays
Tuesdays and Fridays 9 am - 1 pm
Local artisans display their crafts every Tuesday and Friday from 9 am to 1 pm. Featured items include jewelry, Hawaiian maps, hand woven baskets and more.
Hui Mele
Every Friday at 12 pm
Enjoy a Hawaiian musical performance by The Ritz-Carlton, Kapalua's employees every Friday at noon.
Sense of Place
Tuesdays and Fridays, 10 a.m.
The complimentary Sense of Place program begins with the presentation of Dr. Elizabeth Kapu’uwailani Lindsey’s award-winning documentary, Then There Were None. The film is followed by a discussion of the history and subjects broached in the documentary. Then, Mr. Nae’ole leads guests on a walking tour to the border of the Honokahua Preservation Site, where he explains its significance to ancient Hawaiians and its role in today's cultural renaissance. Sense of Place is held Tuesday and Friday mornings in the hotel’s indoor Amphitheatre at 10 a.m. Every hotel employee attends an extensive Sense of Place program during their orientation class to gain a deeper understanding of their new workplace in Hawaii.
Hui Mele Performances
An employee hui mele "group song" performs traditional Hawaiian songs and hula for our guests in The Lobby Lounge each week.
Celebration of the Arts
April 10 - 12, 2009
The three day festival held at The Ritz-Carlton, Kapalua celebrates the rich culture and history of the Hawaiians throughout generations. This is a unique opportunity to experience the authenticity of “Hawaiian heart and soul” through demonstrations in hula and chant, hands-on workshops in Hawaiian art and genuine one-on-one interaction with local Village Gallery artists.
Seafood Buffet
Sundays from 5:00 pm to 9:30 pm
The Terrace Restaurant Features a Seafood Buffet every Sunday evening with an array of seafood selections. Please call the concierge at (808) 665-7089 for further information and to make reservations.
The Chef Interactive Seafood Buffet includes the following:
Charcuterie Station:
- Panzanella Salad, Bread Croutons, Aged Balsamic and Endive
- Classic Caesar Salad with Sundried Tomatoes, Anchovies, Parmesan and Poached Shrimp
- Tomato Caprese Antipasti
- Tossed House Spinach Salad
- Imported and Domestic Cheeses
- French Bread, Lavosh
Seafood Poke Bar
- Tofu with Sesame, Watercress and Ginger
- Ahi Tuna with Chili Flakes, Shoyu and Maui Onion
- Tako with Ponzu, Daikon and Cucumber
- Iced Crab Legs
- Shrimp Cocktail with Cocktail Sauce and Lemon
Bouillabaisse
- Hawaiian-Style Bouillabaisse with Lemongrass Broth and Saffron Aioli
Entrees
- Baked Oysters with Coconut and Spinach on Toasted Orzo
- Crab Dynamite with Tobiko and Chives
- Whole Mahimahi Wrapped in Tea Leaves
- Garlic-Crusted Prime Rib with Au Jus and Horseradish
Accompaniments
- Pesto-Whipped Potatoes
- Grilled Asparagus and Seared Scallops
- Potato Dauphinoise
- Wild Mushroom Orzo
- New England Clam Chowder
Desserts
- A Variety of Desserts Created by our Pastry Tea served Family-Style
- Hawaiian Blend Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
Hui Mele
Every Friday at 12 pm
Enjoy a Hawaiian musical performance by The Ritz-Carlton, Kapalua's employees every Friday at noon.
Hawaiian Arts & Crafts Displays
Tuesdays and Fridays 9 am - 1 pm
Local artisans display their crafts every Tuesday and Friday from 9 am to 1 pm. Featured items include jewelry, Hawaiian maps, hand woven baskets and more.
Sense of Place
Tuesdays and Fridays, 10 a.m.
The complimentary Sense of Place program begins with the presentation of Dr. Elizabeth Kapu’uwailani Lindsey’s award-winning documentary, Then There Were None. The film is followed by a discussion of the history and subjects broached in the documentary. Then, Mr. Nae’ole leads guests on a walking tour to the border of the Honokahua Preservation Site, where he explains its significance to ancient Hawaiians and its role in today's cultural renaissance. Sense of Place is held Tuesday and Friday mornings in the hotel’s indoor Amphitheatre at 10 a.m. Every hotel employee attends an extensive Sense of Place program during their orientation class to gain a deeper understanding of their new workplace in Hawaii.
Hui Mele Performances
An employee hui mele "group song" performs traditional Hawaiian songs and hula for our guests in The Lobby Lounge each week.
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