From $175 per person, minimum applies
Designed for intimate dinners of up to eight guests, the Chef’s Table is a culinary journey featuring mountain-inspired California cuisine. Guest’s will enjoy a private table adjacent to the exposition kitchen and personal interaction with the chef de cuisine, who will prepare a tasting menu reflecting the innovative offerings of Manzanita.
Advance reservations are required. Pricing is exclusive of tax and gratuity. A minimum applies.