Plated
Soups
Wild Golden Mushroom Soup, White Truffle Chantilly
Potato & Leek, Smoked Salmon, Dill, Crème Fraîche
Roasted Red Pepper Bisque, Black Bean & Smoked Baby Shrimp, Cilantro Chantilly
Sweet Corn Chowder, Smoked Chicken, Potatoes, Celery
Carrot & Ginger, Crab Royale
Lobster Bisque, Tarragon Chantilly
Salads
Marinated Roasted Beets, Crispy Phyllo Flower, Field Greens, Warm Chèvre Olive Relish, Aged Sherry Vinaigrette
Tricolore: Tomato, Buffalo Mozzarella, Toasted Pine Nuts, Pesto, Parmigiano Reggiano Tuile, Micro Basil Salad, White Balsamic Vinaigrette
Tangle of Florida Greens, Roasted Pear & Maytag Blue Terrine, White Port Poached Seckel Pear, Lavender Honey Vinaigrette
Traditional Caesar Salad: Baby Romaine Lettuce, Parmigiano Reggiano Crisp, Olive Crostini, Lemon Anchovy Vinaigrette
Arugula & Watercress on Cauliflower Mousse, Lemon Emulsion, Charred Grapefruit, Crispy Prosciutto, Almond Slivers
Tart Apple, Radish, Frisée, Hazelnut Crouton, Warm Alouette Cheese Flan, Cider-Celery Seed Vinaigrette
Tender Butter Bibb Lettuce, Avocado, Florida Citrus Salsa, Warm Almond Brie Croquette
Mixed Baby Field Greens, Tart Cranberries, Crumbled Maytag Blue Cheese, Spiced Pecans, Red Wine Vinaigrette
Baby Spinach, Hearts of Palm, Roasted Red Peppers, Brioche Croutons, Curried Sun-dried Tomato Vinaigrette, Warm Taleggio Cheese Drizzle
Grilled Radicchio & Belgian Endive, Manchego Cheese, Crispy Chorizo, Toasted Pine Nuts, Sherry Vinaigrette
Cold Appetizers
Tian of Lump Crabmeat, Avocado, Artichoke, Yellow Tomato Gazpacho, Potato Gaufrette, Petite Salad Greens
House Smoked Salmon Carpaccio, Pickled Cucumber, Red Onion Relish, Chive Cream Cheese
Jumbo Shrimp Cocktail, American & French Cocktail Sauces, Grapefruit-Frisée Salad
Five Spiced Seared Ahi Tuna, Sesame-Seawood Glass Noodles, Warm Vegetable Spring Roll, Wasabi Aioli & Chili Lime Dipping Sauce
Chilled Lobster Salad, Lemon Crème Fraîche, Mâche, American Caviar
Hot Appetizers
Herb Crusted Jumbo Sea Scallop, Aritchoke Risotto, Tomato-Coriander Vinaigrette
Lobster Royale, Petite Salad of Haricots Verts, Salsify & Truffle, Lemon-Scented Broth
Trio of Housemade Pastas:
Pheasant Confit Ravilio, Chiffonade of Brussels Sprouts
Lobster Agnolotti, Butter-Poached Asparagus Spears
Artichoke-Spinach Lasagna on Lemon Celeriac Mousseline
White Truffle Flan, Grilled Wild Mushrooms, Crispy Potato Empanada, Madeira Jus
Sautéed Crab Cake, Cream Corn, Hearts of Palm, Pepper Emulsion
Intermezzos
Pink Champagne Grapefruit Sorbet
Passion Fruit Sorbet, Vodka
Campari Champagne Sorbet
Lime-Lemon Colonel Sorbet
Mint Mojito Sorbet, Sugarcane Syrup
Grand Marnier Tequila, Candied Lime Zest
Entrées
Combinations
Grilled Mahi-Mahi on Zucchini Tart, Smoked Gouda-Potato Pierogi, Tomato Chutney
Sautéed Stone Bass, Herbed Boursin Filled Potato Soufflé, Fondue of Peaky Toe Crab, Asparagus, warm Leek Vinaigrette
Grilled Swordfish, Five Pepper Relish, Fingerling Lyonnaise Potato, Tempura Onion Ring, Mustard Peppercorn Sauce
Poached Halibut, Potato-Root Celery Mousseline, Creamed Spinach Timbale, Avocado Tempura, Lemon Caper Sauce
Butter-Poached Lobster Tail, Tempura Claw, Lobster Risotto, Tarragon Bordelaise
Herb-Basted Jumbo Gulf Shrimp, Hand-Rolled Gnocchi, Capers & tomatoes, Garlic Sautéed Spinach
Bronzed Atlantic Salmon, Salsify Gratin, Wild Mushroom Risotto, Smoky Swiss Chard, Tomato Béarnaise
Coriander Dusted Jumbo Sea Scallops, Horseradish Twice-Baked Potato, Orange, Fennel & Radish Salad, Asparagus Tempura
Roasted Meats
Grilled Six Ounce Filet of Beef Tenderloin, Caramelized Onion Marmalade, Dauphinoise Potatoes, Haricots Verts, Wine Merchant Sauce
Crispy Breast of Duck & Confit of Duck Leg, Roasted Sweet Onion & Sweet Potato Cobbler, Braised Red Cabbage, Honey-Glazed Baby Carrots, Caramelized Apple Cider Jus
Herb-Crusted Double Lamp Chops, Rosemary Polenta, Chèvre Beggar’s Purse, Grilled Eggplant, Tomato & Artichoke
Roasted Veal Chop, Arborio Soubise, Haricots Verts, White Truffle Scented Spaghetti Squash, Caramelized Pearl Onions, Tomato-Herb Jus
Slow Roasted Burgundy-Marinated Beef Shortrib, Smoked Gouda-Potato Mousseline, Wine Glazed Root Vegetables, Grilled Field Mushroom Strudel
Seafood
Fennel Glazed Atlantic Salmon, Green Pea Risotto, Sautéed Belgian Endive, Grain Mustard Jus Lié
Roasted Atlantic Halibut with Shrimp Mousse Wrapped in Prosciutto, Semolina Dumpling, Roasted Fennel, Lemon-Thyme Beurre Blanc
Porcini Coriander Rubbed Atlantic Cod with Zucchini, Lightly Smoked Potato Brandade, Saffron Broth
Seared Stone Bass, Shrimp, Leek & Potato Hash, Pecan Crusted Warm Chèvre, Smoked Red Pepper Coulis
Grilled Mahi-Mahi, Coconut-Scented Jasmine Rice, Baby Bok Choy, Grilled Pineapple-Papaya Salsa, Lemongrass Beurre Blanc
Coffee Enhancements
Coconut Frangipane / Lemon Macaroons / Chocolate Coated Almond / Truffles / Mini Chocolate Chip Cookies / Chocolate Candies / Meringue / Almond Tuile / Honey Madeleine / Nougat de Montelimar / Gianduja Nougat / Lemon-White Chocolate Caramels / Dutch Sablé / Pecan Sandy Cookies / Housemade Marshmallow / Bittersweet Chocolate Caramel / Raspberry Pâte de Fruit / Apricot-Passion Fruit Pâte de Fruit / Chocolate Financier / Almond Pain de Gênes
Desserts
Raspberry & Bittersweet Chocolate Bar, Milk Chocolate Chantilly, Tahitian Vanilla Bean Ice Cream
Passion Fruit & Crunchy Hazelnut Chocolate Tart, Gianduja Ice Cream
Key Lime Pie, Pineapple Rum Chutney, Mango-Passion Fruit Sorbet
Warm Chocolate Cake, Baileys Irish Cream Center, Salted Caramel-Chocolate Leaf Ice Cream
Dulce de Leche Cheesecake, Oreo Cookie Crust, Lemon Emulsion, Dark Chocolate Ice Cream
Coconut Bavarian, Exotic Fruit Ganache, Roasted Pineapple Center, Sablé Breton, Tropical Coulis
Chocolate & Coffee Cream Bar, Almond Financier, Espresso Ice Cream
White Chocolate Bavarian & Raspberry Jelly, Crunchy Praline Layer, Rose Water-Raspberry Sorbet
Buttermilk Panna Cotta Martini, Pistachio Shortbread, Berry Consommé, Honey Tuile
Salted Caramel-Chocolate Tart, Candied Orange Zest, Peanut Butter Ice Cream, Apricot Coulis
Buffet
Shipwrecked
Avocado, Jicama, Watermelon, Ginger Citrus Vinaigrette
Shrimp, Scallop & Calamari Salad, Lime, Chili, Tomato
Skewered Tropical Fruit, Piña Colada Dipping Sauce
Hearts of Palm, Pickled Bermuda Onion, Baby Lettuce, Passion Fruit Vinaigrette
Basket Poached Peeled Jumbo Prawns, Potatoes, Sweet Corn in Saffron-Fennel Bouillon, Drawn Butter
Key West Crab Cakes, Old Bay Remoulade
Tequila Spiked Chicken Breast, Orange & Fennel
Jerk Spiced Strip Loin, Smoked Tomato Chutney
Cotton Fried Sweet Onions
Roasted Yukon Potato Gratin
Buttered Green & Yellow Beans
Conch Fritters, Smoked Chili Remoulade
Warm Tortilla Chips
Roasted Green Tomato Salsa, Mango Salsa, Avocado Salsa
Condiments
Key Lime Pie, Toasted Coconut
Meyer Lemon Meringue Tart
Mango Flan, Tropical Fruit Coulis
Banana Cream Pie Shot
Brownies
Sorbets (Piña Colada, Mai Tai, Margarita-Lime, Orange)
Naples Lobster Bake
Mesclun Field Greens, Assorted Toppings, House Dressings
Pickled Cucumber, Red Onion, Caper & Dill, Cider Vinaigrette
Poached Asparagus, Hard Boiled Eggs, Cherry Tomato, Mignonette
Charred Watermelon, Frisée & Shaved Fresh Fennel, Lemon Verbena
Three Celery Salad: Celeriac, Celery Hearts, Celery Seed Vinaigrette
Chef to poach and shell Kettle Steamed Whole Main Lobsters, Old Bay Court Bouillon, Beurre Fondue
Chef to prepare & carve Spice Rubbed Skirt Steak, Sweet Onion, Pepper & Grain Mustard Vinaigrette
Grilled Whole Vegetables
Boiled White Creamer Potatoes, Lemon, Truffle & Chervil Butter
Crispy Fried Shrimp, Cocktail Sauce
Grilled Portobello & Crab Persillade Gratin
Spice Rubbed Pork Shoulder, Vinegar Barbecue
Cheddar & Cracked Pepper Biscuits
Buttered Corn on the Cob
Coconut Rice, Almonds & Raisins
Lemon Brioche
Sour Rye Ficelle
Rustic Organic Grain Roll
Key Lime Pie
S’mores
Blueberry-Lemon Cobbler, Citrus Chantilly
Vanilla Crème Brûlée, Coconut Macaroon
Dark Chocolate Coconut Financier
Pineapple Upside-Down Cake
Steel Drum
Turks & Caicos Conch Chowder, Chili Cornbread
Spinach, Papaya, Chèvre, Chipotle Buttermilk Dressing
Grapefruit, Jicama, Arugula, White Truffle Vinaigrette
Tropical Fruit Salad, Mint Yogurt Dip
Belgian Endive, Watercress, Curry Cashews, Orange-Honey Dressing
Saffron Pearl Couscous, Cucumber, Pineapple, Mint
Ancho Pepper Slow Cooked Barbecued Beef Brisket, Charred Baby Peppers & Red Onions, Potato Chorizo Empanada
Jerk Marinated Chicken Breast, Mango-Papaya Chutney
Blackened Red Snapper, Cucumber Citrus Relish, Curried Coconut Mojo, Corn & Crab Spoon Bread
Grouper Taco, Warm Tortillas, Crispy Cabbage Slaw, Avocado Cream
Crispy Coconut Shrimp, Ginger Dipping Sauce
Lobster Quesadilla, Papaya Relish
Orange & Chipotle Glazed Sweet Potatoes
Red Beans & Rice
Jerk Spiced Rolls, Dried Fruit & Nut Bread
Milk Chocolate & Coconut Tart, Caramel Ganache
Key Lime Pie
Passion Fruit Mousse, Lime Banana Confit
Dulce de Leche Cheesecake
Caramelized Pineapple Cake
Bananas Foster, Vanilla Ice Cream, Banana Chocolate Chip Bread
Boston, Baton Rouge & Beyond
CALIFORNIA
Napa Valley Farm Greens, Grapes, Almonds, Avocado
Seafood Cioppino, Tomato Fennel Broth, Aioli
San Francisco Sourdough
Orange Crème Brûlée, Toasted Cinnamon Almonds
CAPE COD
New England Clam Chowder, Oyster Crackers
Paper Wrapped Fish & Chips, Remoulade
Crab Cakes, Tartar Sauce
Boston Cream Pie, Vanilla Crème Anglaise
MIDWEST
Traditional Chopped Salad, Wisconsin Cheddar, Red Wine Vinaigrette
Attendant to carve Peppercorn Crusted New York Strip Loin
Miniature Horseradish Stuffed Soufflé Potatoes
Creamed Corn, Roasted Roma Tomatoes
Cheddar-Beer Bread
Kirsch Streusel Apple Tart, Caramel Whipped Cream
LOUISIANA
Potato, Green Onion & Crispy Pecan Chicken Salad
Red Crawfish, Andouille & Corn Bread Pudding
Chicken Jambalaya
Bread & Butter Mirliton & Pickles
Mississippi Mud Pie, Mini Peanut Butter Cookies
Mediterranean Delight
Grilled Radicchio, Asparagus, Pine Nuts, Manchego, Aged Sherry Vinaigrette
Marinated Golden Beets, Roasted Peppers, Artichoke Hearts, Serrano Ham, Fennel, Pecorino Romano, Grilled Vegetables, White Anchovy
Hummus, White Bean-Roasted Garlic Purée, Olive Tapenade, Grilled Pita Triangles, Garlic Lavash
Marinated Olives, Feta Cheese, Cucumber & Pepperoncini, Lemon-Oregano Vinaigrette
Potato & Chorizo Salad
Paella: Cast Iron Skillets of Fresh Mussels, Chorizo, Shrimp & Chicken, Saffron Rice & Peas
Bronzed Cod, Potato Brandade, Charred Preserved Lemon & Zucchini
Spinach & Chèvre Stuffed Chicken Breast, Spicy Escabeche of Vegetables
Slow Cooked Beef Shortrib, Gremolata, White Beans, Roasted Mushrooms
Creamed Saffron Potatoes, Roasted Cauliflower
Individual Grilled Eggplant Gratins
Kalamata Olive & Thyme Roll
Whole Wheat Fig Pine Nut Torpedo
Lemon Meringue Tart
Praline Crème Brûlée
Amaretti Cookie
Chocolate & Frangelico Panna Cotta
Candied Orange & Gianduja Financier
Roasted Pine Nut & Hazelnut Cake
Fortune Cookie
Udon Noodles & Black Mushroom Confit
Arame Sesame Seaweed Salad
Asian Vegetable Slaw, Yuzu Vinaigrette
Shrimp & Glass Noodle Spring Rolls, Sesame Tangerine Vinaigrette
Assorted Sushi & Maki Rolls
Steamed Barbecue Buns, Assorted Dim Sum
Crispy Vegetable Spring Rolls, Orange Ginger Dipping Sauce
Sesame Seared Ahi Tuna Medallions & Pot Stickers, Shiitake & Snow Pea Salad
Sesame Soy, Sweet Chili Garlic, Duck Sauce, Chinese Mustard
Chef to serve Peking Duck with Scallion & Moo Shu Pancakes
Five Spice Rubbed Breast of Chicken, Fermented Black Beans
Jasmine Lemongrass Rice
Char Siu Barbecued Baby Back Ribs
Teriyaki Glazed Beef Skirt Steak
Tempura Vegetables, Ponzu Sauce
Stir Fried Bok Choy
Ginger-Sake Scented Baba
Lime Coconut Tapioca Pudding
Matcha-Rhubarb Financier
Chocolate Cake, Green Tea Chantilly
Roasted Pineapple, Lemongrass Jelly
Toasted Nut Meringues