Smoked Salmon, Cucumbers, Capers, Red Onions and
Hard Cooked Egg, Toasted Bagel
Oatmeal or Cream of Wheat
The All-American Breakfast
Two Eggs any Style, served with Sautéed Potatoes, choice of Sausage,
Virginia Ham or Apple Wood Smoked Bacon, choice of Toast
Freshly Squeezed Orange or Grapefruit Juice, choice of Coffee, Decaffeinated Coffee or Ritz-Carlton Tea Selection
Three Egg Omelet Prepared to Your Taste
Scallions, Ham, Tomatoes, Basil, Onions, Bacon, Peppers, Cheddar Cheese, Goat Cheese, served with Sautéed Potatoes
Eggs Benedict
Virginia Ham, Hollandaise Sauce and Asparagus
Pancakes
Buttermilk, Blueberry Pancakes and Maple Syrup
French Toast
Bitter Chocolate French Toast Surprise with Mixed Berries Coulis
Belgian Waffle
Maple Caramelized Bananas, Raisins, Walnuts and Whipped Cream
The Buffet
Cold Selection
Sliced Melons and Seasonal Fruits, Yogurt Granola Parfait
Boiled Eggs with Sea Salt and Cracked Pepper
Assortment of Cereals and Mûesli with Toasted Almonds
Goat Cheese Quiche and Roasted Vegetables
Freshly Baked Croissants, Danish and Muffins
English Muffins, Assorted Breads and Bagels
Smoked Salmon with Red Onions, Tomatoes and Capers
Sliced European Meats and Farm House Cheeses
Fresh Fruit Juices, Coffee, Decaffeinated Coffee or Tea
Hot Selection
Apple Wood Smoked Bacon, Country Sausage Links
Sautéed Yukon Gold Potatoes with Peppers and Onions
Special of the day
Eggs station
Beverages
Freshly Brewed Coffee, Decaffeinated Coffee
The Ritz Carlton Tea Selection
Espresso, Cappuccino or Latte
French Pressed Coffee
Fresh Fruit Juices
Chef de Cuisine: John Nash Pastry Chef: Noree Hatheway
Restaurant Manager: Almir Mahmutovic
Executive Chef: Mathew Morrison