THE RITZ-CARLTON LODGE, REYNOLDS PLANTATION

1 Lake Oconee Trail, Greensboro, Georgia 30642 USA
Phone:  +1 (706) 467-0600   •  Map & Directions
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Day Packages

Choose the package criteria that best meet your areas of interest, and let The Ritz-Carlton create unforgettable experiences based on your preferences.

Day Packages

Melt away tension and reveal soft skin from top to toe. A dry body brushing and gentle apricot buff is followed by a massage using nourishing essential oils and warm stones to soothe tired, aching muscles. A comforting scalp massage with a deeply nourishing masque and a gentle body stretching allows you to completely relax and unwind.

By ESPA

Please call (706) 467-7185 for your spa reservation.
  
Second and Third Wednesday of every month at 5:30 p.m.
Join Robert Ardinger, Level 2 Sommelier and Linger Longer Steakhouse Manager for a wine tasting on the second and third Wednesday of every month, starting at 5:30 p.m. in Linger Longer Steakhouse. Robert will pour 5 wines of different varietals and styles but from the same country or region. Paired with 5 cheeses, Robert will explain the way that they blend and contrast. This will start at 5:30 p.m. and finish at 6:30 p.m. just in time for dinner and will be $20 per person.

Please call (706) 467-7059 for reservations
  
Wednesday - Sunday, 4 - 6 p.m.
Chef Chris Heath has partnered with our Bar Chefs to create a tapas-style menu available at Linger Longer Bar. The menus will feature 5 cocktail selections and 5 appetizers for $5 each and will be available at our bar from 4 – 6 p.m.

Linger Longer Menus
  
Friday at 3 p.m. & Saturday and Sunday at 10 a.m. & 3 p.m.
All aboard The Linger Longer Express! Explore scenic areas of The Ritz-Carlton Lodge with a complimentary ten-minute ride in the one-of-a-kind, eco-efficient locomotive. The Linger Longer Express departs from the front drive Friday, Saturday and Sunday at the above scheduled times.

Complimentary for registered hotel guests.
  
Thursday, August 20, 2015
Join Restaurant Manager, Jonathan Teague and Head Chef John Wentzel as they introduce a prix-fixe menu inspired by a Southern picnic. Every third Thursday, the three-course menu will be offered for $35 or you can choose to have it paired with three of our Bar Chefs’ original cocktails for $50. Reservations are not required, so bring the whole family to what is sure to be summertime favorite.

Member discounts do apply.