March 16th, 8 p.m. to 9:30 p.m.

Join Pastry Chef Ashley Nakano on the beach as she walks you through the art of s’mores making. Homemade marshmallows, 10 different types of chocolate and a huge array of toppings will be used to construct the perfect s’more. Our judges will vote and guests will have the opportunity to win a dinner for two at Gaby’s by the Lake. Cost is $10 per person.

Reservations are required, kindly dial our Guest Relations Team at 706-467-7135.

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March 8th, 6 p.m. to 9 p.m.

Kick off spring in Gaby’s with a full moon party. A full buffet will be featured and dinner will be served under the moonlit sky. Cost is $30 per person.

Reservations are required, kindly dial our Guest Relations Team at 706-467-7135.

Request

Chef James Balster will create a special menu every night in Georgia’s Bistro featuring a food inspired by or made from candy. From sweet to savory, Chef’s 3-course menu will include an appetizer, entrée, dessert, and a glass of Sommelier’s selection of red or white wine for only $33.

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