Thursday, August 20, 2015
Join Restaurant Manager, Jonathan Teague and Head Chef John Wentzel as they introduce a prix-fixe menu inspired by a Southern picnic. Every third Thursday, the three-course menu will be offered for $35 or you can choose to have it paired with three of our Bar Chefs’ original cocktails for $50. Reservations are not required, so bring the whole family to what is sure to be summertime favorite.
Member discounts do apply.