THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions
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Day Packages

Make your San Francisco experience all the more memorable with our delightful San Francisco hotel packages, designed to enhance an exceptional stay.

Day Packages
Friday, November 14, 2014 - 6:30 p.m. Reception; 7 p.m. Dinner
$150 per guest, exclusive of tax and gratuity
Parallel 37 invites you for a very special evening indulging in Autumn’s finest bounty paired with one of Napa Valley’s most celebrated wines. Join us for the Parallel 37 Vintner Dinner with Crocker & Starr on November 14 featuring a specially-crafted, Five-Course Autumn Tasting Menu by Chef Michael Rotondo created with hyper-seasonal ingredients, paired with Crocker & Starr’s current and library vintages of Cabernet Sauvignon, as well as other small production wines from their historic vineyard. After acquiring and revitalizing more than a century-old, 80-acre winery estate in 1997, Crocker & Starr have been creating small production wines using sustainable and organic farming techniques that have consistently garnered high ratings. The evening begins at 6:30 p.m. with a wine reception followed by dinner at 7 p.m. $150 per guest, exclusive of tax and gratuity. Guests can reserve this experience by contacting restaurant reservations at (415) 773-6168 or with an email request to Mollie McPhee at mollie.mcphee@ritzcarlton.com.
  
November 29-30; December 5-7, 13-14, 19-23. Seatings at 10 a.m. and 1 p.m.
$110 per guest, inclusive of tax and gratuity for both adults and children.
Children and their favorite stuffed animals gather in the Terrace Room of The Ritz-Carlton, San Francisco to enjoy holiday treats and this popular family show featuring an entertaining elf, his animated sidekick and a giant Teddy Bear. Each child will receive a teddy bear gift and photo with the giant Teddy Bear to take home. A portion of the proceeds will benefit Make-A-Wish® Greater Bay Area.
  

Experience a deliciously modern ritual of Afternoon Tea in The Lounge overlooking city views. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Japanese Cucumber, Avocado, Tuna Crudo and Eggs on Toast, Trout Roe, Smoked Yolk, Spring Onion Panna Cotta. Sweet indulgences include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options. $65 per person.

Afternoon Tea menu