Convene with family and friends for cozy conversation during traditional tea and other epicurean adventures in the graceful elegance of The Lobby Lounge.
The Coffee Corner
This cozy corner kiosk offers specialty coffees, teas and housemade pastries each morning in The Lobby Lounge.
Hours: Monday - Saturday 7 a.m. to 12 p.m.; Sunday 7 a.m. to 11 a.m.
Afternoon Tea in The Lobby Lounge
A graceful tradition in the elegance of The Lobby Lounge Living Room. Experience a most civilized pastime with live performances and an exquisite selection of luxurious teas to complement delicate tea sandwiches and sweets. A Children’s Tea Menu is also available.
Attire: Resort Casual
Hours: Thursday, Friday and Saturday with seatings from 2 to 4 p.m.
Reservations are recommended, extension 2008. Groups are welcome.
SPECIAL OFFERINGS IN THE LOBBY LOUNGE
Fine Arts Teas
Enjoy a very special performance during Afternoon Tea. $45 includes traditional Tea plus glass of champagne, strawberries and cream.
Hours: 2 to 4 p.m.
Reservations are recommended, dial extension 2008.
Upcoming Fine Arts Teas include:
- Thursday January 3 featuring the Ritz-Carlton String Trio.
- Thursday January 17 “Music of the Theatre” featuring lyric soprano Hope Byrnes and harpist Bonnie Chaplan.
- Thursday February 7 featuring the Ritz-Carlton String Trio.
- Thursday February 21, “ Songs of the Heart” featuring lyric soprano Hope Byrnes and harpist Bonnie Chaplan.
- Thursday March 6 featuring the Ritz-Carlton String Trio.
- Thursday March 20 "Irish Favorites” featuring lyric soprano Hope Byrnes and harpist Bonnie Chaplan.
- Thursday April 3 featuring the Ritz-Carlton String Trio.
- Thursday April 17 "April Memories” featuring lyric soprano Hope Byrnes and harpist Bonnie Chaplan.
- Thursday May 1 featuring the Ritz-Carlton String Trio.
- Thursday May 15 "Mother’s Favorites” featuring lyric soprano Hope Byrnes and harpist Bonnie Chaplan.
Sushi Night
Head to The Lobby Lounge for a hip, elegant evening and an authentic taste of Japan at Sushi Night every Friday. Select from an assortment of traditional sushi offerings as our expertly trained sushi chef presents a variety of sushi rolls, Nigiri sushi, Sashimi and specialty rolls prepared especially for you. A la carte pricing.
Hours: Fridays 6:30 to 10 p.m.
No reservations required.
Chocolate Decadence Buffet
An absolutely decadent chocolate and dessert buffet featuring our amazing Chocolate Fountains and other delicious creations. Champagnes and dessert wines offered. Live entertainment. $16 per person.
Hours: Saturdays (February through April) 8 to 11 p.m.
No reservations necessary.
Tapas Lounge
For sharing and celebrating with friends and family, The Lobby Lounge’s intimate ambiance is the perfect spot for a drink and light meal. Experience the fresh flavors of Spain with an assortment of authentic and inventive tapas and delicious wines with live entertainment. Price varies upon selection.
Hours: Thursdays (February through April) 6 to 9 p.m.
No reservations necessary.
Cooking and Wine Classes
The Ritz-Carlton, Sarsaota celebrates the season with demonstration presentations lead by the award-winning team at The Ritz-Carlton, Sarasota. Classes are Saturdays from 11 a.m. to 1 p.m. and are $40 per person (plus tax and gratuity). Reservations are required by calling (941) 309-2008.
Classes include:
“Intro to Wine” Class
Saturday March 8, 11 a.m. to 1 p.m.
Learn wine basics with Vernona manager and wine expert Msr. Laurent Vasseur including grape varieties, wine characteristics and tasting techniques. It’s fun, informative and tailored to “students” at any level.
Wine Etiquette for the Business Professional
Saturday, April 12, 11 a.m. to 1 p.m.
Many may find that navigating the wine list can be more intimidating than sealing the deal. Vernona manager and wine expert Msr. Laurent Vasseur will help to make ordering wine in a business environment enjoyable and stress-free and give you pairing tips to confidently match any wine with any meal.
Summer Entertaining Light and Easy
Saturday, May 10, 11 a.m. to 1 p.m.
Vernona Chef de Cuisine Greg Howe shares easy tips for an inventive menu infused with new flavors for your casual summer entertaining.