Appetizers

Tasting Appetizer Plate      25.
Squab with Pomegranate, Crab “Corn Dog”, Ahí Tuna with Yuzu, Tomato-Olive Terrine

Maine Scuba Diver Scallops     22.
Florida Sweet Corn Fondue, Bradenton Shitakes, Black Truffle

Worden Farms Crispy Squash Blossoms      16.                                           
Zucchini Terrine, Ben King Farms Tomato, Olive Salad

Popcorn Bisque     14.
Stone Crab, Mango, Coconut

Hammock Hollow Organic Greens       10.
Verjus, Organic Olive Oil

Soft Egg “Caesar Salad”      12.
Parmigiano-Reggiano

Oven Roasted Baby Organic Beets     12.
Point Reyes Blue, Raspberry Vinegar

ENTREES
Served with one side

12OZ Montana Blackfoot River New York Strip     42.
Peppercorn Sauce

8OZ Olive Oil Poached Organic Tenderloin      36.
Sauce Bearnaise

8OZ Mishima Ranch Kobe Flat Iron Steak     34.
Miso-Chile Glazed

Organic King Salmon      28.
Curry Emulsion

Chilean Turbot      33.
Roasted Heirloom Tomato Chutney

Marcho Farms Veal Chops       37.
Star Anise Scented Pan Sauce

Highland Farms Baby Lamb Chops      35.
Fire Roasted Chile, Currant, Mint

ORGANIC SIDES     5.

Organic Kabocha Squash Gratin
Truffle Scented Organic Yukon Puree
Pan Roasted Florida Sweet Corn with Thyme
Anson Mills Caramelized Onion Organic Grits
Pan Roasted Organic Hon Shimenji Mushrooms
Hammock Hollow Baby Turnips with Truffle Butter
Sauteed Taylor Organic Spinach with Crusted Garlic
Slow Cooked Ben King Farms Turnip Greens with Slab Bacon

SIGNATURE TASTING MENU

AMUSE BOUCHE
Popcorn Bisque with Stone Crab
Foie Gras Torchon with Vanilla Gelee
Crispy Squash Blossoms with Tomato “Tartare”
Sashimi Tuna with Yuzu
“Krispie Crust” Lemon Sole
Olive Oil-Poached Beef Tenderloin
Lobster “Macaroni and Cheese”
“Overnight” Shortrib with Crispy Onion
Molten Maracaibo Chocolate Cake
Kalamansi Sorbet with Bourbon Vanilla
Tahitian Vanilla Bean Crème Brulee
Young Thai Coconut Souffle

SEASONAL TASTING MENU

Tomato “Fizzy” Cocktail
“Caprese” with Buratta Mozzarella And Basil
Tomato Tarte with Heirloom Cherry Tomatoes
Tomato “Soup And a Grilled Cheese”
Ben King Farms Tomato and Olive Terrine
Tomato Confit with Veal Cheek
Marinated Tomatoes with Goat Cheese Gnocchi
Baked Roma Tomato with Herb Salad
Tomato Coulis with Diver Scallop
Organic Tomato Souffle
Warm Apple Donuts
Chocolate Buche De Noel
Cinnamon Ice Cream

SOUPS
Popcorn Bisque
Local Crab, Coconut, Togorashi  14.

Onion Soup
Gruyere, Thyme  10.

Chilled Tomato Soup
Watermelon, Crème Fraiche, Mint  10.

SALADS
Salmon Rillette
Spinach, Cucumber Tartine, Lemon-Caper Vinaigrette  18.

Chicken Cobb 
Bacon, Avocado, Egg, Organic Iceberg, Green Goddess Dressing  16.

Caesar 10./14./18.
Plain/Chicken/Shrimp
Local Organic Romaine, Parmesan Crisp, Spanish White Anchovy

Spicy Calamari 
Watercress, Edamame, Radishes, Creamy Lychee Vinaigrette  16. 

Steak Frites 
Arugula, Truffle Fries, Grilled Onion, Red Wine Vinaigrette  18.

SANDWICHES
Burger * 14./18./22.
Angus/Bison/Kobe
Choice of Cheese, Toasted Bun, Classic Garnish

Lobster Salad BLT
Fried Green Tomato, Basil, Crispy Bacon, Toasted Brioche  22.

Vegetable Panini 
Rosemary Foccacia, Eggplant Marmalade, Herb Pistou  14.

Grouper Sandwich
Mache, Sliced Tomatoes, Herb Tartar  20.

ENTREES
with choice of two sides

Atlanitic Sole
Lemon-Dill Butter  29.

Painted Hills Shortribs
Thyme Scented Jus  29. 

Tanglewood Farms Chicken Breast
Wild Mushroom Emulsion  29.

Rare Ahi Tuna
Miso-Scallion Vinaigrette  29.

SIDES
Coconut Curry Jasmine Rice
Hammock Hollow Chard
Wild Mushroom Gnocchi
Organic Yukon Pomme Puree
Lemon Olive Couscous
Leek & Local Spinach Fondue
Braised Fennel & Green Beans
Organic Local Mixed Vegetable 
 

Menu items and prices may change without notice as our menus are frequently enhanced with the availability of seasonal ingredients. 

The American Breakfast Buffet (served Saturday & Sunday)
A full selection of items including Breads, Pastries, Smoked Salmon, Cheese and Charcuterie Platters, Fresh Fruits, Cereals, Eggs Benedict, Country-style Potatoes, Pancakes, Waffles, Bacon, Sausage, as well as Eggs and Omelets made to order, and choices of Fresh Fruit Juice, Coffee and Tea  24.

The Vernona
Two Farm-fresh Eggs any style, Silver Dollar Pancakes, Hickory Smoked Bacon, Country-style Potatoes, choice of Toast, Biscuits or English Muffin, choice of Fresh Fruit Juice, and choice of Coffee or Tea  20.

The Continental
Homemade Breakfast Pastries or Toast, choice of Fresh Fruit Juice, Coffee or Tea  14.

A la Carte Breakfast
Eggs Benedict 
with Canadian Bacon  14.
with Smoked Salmon  16.

French Toast  12.

Crispy Belgian Waffle  12.

Homemade Blueberry or Banana Buttermilk Pancakes  12.

Atlantic Smoked Salmon and Bagel  16.

Three-Egg Omelet with choice of Ham, Sausage, Bacon, Peppers, Onions,
Mushrooms, Cheese, Spinach and Tomatoes  14.

Seasonal Fresh Fruit and Cereals  5.

Chilled Indian River Pink Grapefruit  5.

Seasonal Fruit Plate  14.

Organic Anson Mills Oatmeal  8.

Assortment of Seasonal Berries  14.

Vernona’s Lemon-Orange-Amaretto Granola  8.

Breakfast Cereals  5.

Accompaniments
Basket of Homemade Breakfast Pastries  10.

Smoked Bacon, Cured Ham or Country Sausage  4.

Anson Mills’ Organic Grits  4.

Three Silver-Dollar Pancakes  3.

Toasted New York-Style Bagel served with Cream Cheese  4.

Beverages
Freshly Brewed Coffee or Tea  4.

Regular or Decaffeinated  4.

Espresso or Cappuccino  5.

Freshly Squeezed Orange or Grapefruit Juice  5.