Chilled English Pea Soup Black Truffle, Ricotta Cheese, Pancetta Cioppino Loup de Mer, Crab, Tomato, Verjus Rouge Loin of Axis Venison Baby Chioggia Beets and Their Greens, Parsnips, Wild Mushrooms Pain Perdu White Chocolate-Raspberry Ice Cream, Blis Maple Syrup $120 per person, exclusive of tax and gratuity. Please call restaurant reservations at (941) 309-2206 for reservations and more information.
To Begin “Popcorn Bisque” 14 Lobster, Mango, Mint Soup of the Day 12 Chef’s Selection Maine Lobster “Macaroni and Cheese” 19 Field Spinach, Acini de Pepe Duet of Foie Gras 22 Seared and Ice Cream, Pineapple, Macadamias Warm Mushroom Salad 15 Belgian Endive, Pancetta, Currants, Sherry Vinaigrette Chilled Crab Salad 16 Shaved Celery Root, Avocado Purée, Citrus Dressing Housemade Tagliatelle Nero 16 Rock Shrimp, White Wine, Tarragon Butter Hammock Hallow Farms Mixed Greens 14 Baby Lettuces, Pomegranates, Ricotta Salata, Walnut Vinaigrette Ahi Tuna Tartare 16 Green Apple, Pickled Cucumber, Miso Aioli Caesar Salad 12 Romaine Hearts, Parmesan, Spanish White Anchovy Entrées Maine Diver Scallops 28 Cumin-Roasted Parsnips, Toasted Almonds, Mandarin Orange Palmetto Creek Pork Chop 34 Crispy Sweet Potato, Collards, Brandy Jus Tanglewood Farms Chicken 28 Smoked Bacon, Brussels Sprouts, Whole Grain Mustard Carnaroli Risotto 24 Butternut Squash, Market Pears, Fontina d’Aosta Blackened Grouper 28 Broccoli Rabe, Meyer Lemon, Fingerling Potatoes Pan-seared Snapper 26 Butter-braised Cabbage, Local Clams, Chorizo Prime Filet Mignon Twice Baked Potato, Port Demi-Glace 6oz. 40 10oz. 65 Maine Lobster (45 supplement) Braised Short Rib 34 Roasted Root Vegetables, Braised Chard, Consommé Chef de Cuisine Reylon Agustin Executive Chef Robert Graham Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. A twenty percent gratuity will be added to parties of six or more.
Soups, Salads, Sandwiches “Popcorn Bisque” 12 Lobster, Mango, Mint Soup of the Day 10 Chef’s Selection Chilled Jumbo Gulf Prawns 17 Horseradish Cocktail Sauce Chicken Cobb Salad 14 Smoked Bacon, Avocado, Green Goddess Dressing Mixed Baby Greens Salad 14 Baby Lettuces, Pomegranates, Ricotta Salata, Walnut Vinaigrette Ahi Tuna Salad 18 Citrus, Avocado, Wakame Salad, Soy-Sesame Vinaigrette Caesar Salad 12/14/18 Romaine Hearts, Parmesan, Spanish White Anchovy Chicken Prawns Chilled Crab Salad 16 Shaved Celery Root, Avocado Purée and Citrus Dressing Turkey Club 15 Roasted Turkey Breast, Market Tomatoes, Smoked Bacon Croque Monsieur 14/17 Gruyere Cheese, French Ham, Sauce Mornay “Madame” (sunny-side-up egg) Prime Angus Burger 16 8oz. Prime Angus, Steak Fries, Choice of Cheese Grouper Sandwich 22 Local Grouper (fried, grilled or blackened), Jalapeno Remoulade Executive Lunch Prix-Fixe 24 A three-course lunch served in a single presentation comprised of an appetizer, entrée and dessert. Appetizer Baby Lettuce Salad French Onion Soup Caesar Salad Popcorn Bisque Entrée Lobster “Macaroni and Cheese” Field Spinach, Acini de Pepe Housemade Gnocchi Crushed Vine Tomatoes, Herbed Crescenza Cheese, Basil Pistou Tanglewood Farms Chicken Breast Sautéed Mushrooms, Port Jus Steak-Frites Flank Steak, Herbed Butter, Fries Grilled Wahoo Sautéed Asparagus, Citrus Beurre Blanc Dessert Six-Layer Chocolate Cake Tiramisu Crème Brûlée Key Lime Pie White Chocolate Cheesecake Fruit and Berries
The American Breakfast Buffet (served Saturday & Sunday)A full selection of items including Breads, Pastries, Smoked Salmon, Cheese and Charcuterie Platters, Fresh Fruits, Cereals, Eggs Benedict, Country-style Potatoes, Pancakes, Waffles, Bacon, Sausage, as well as Eggs and Omelets made to order, and choices of Fresh Fruit Juice, Coffee and Tea.$26 per adult; $14 per child (ages 12 and under); children 4 and under eat freeThe VernonaTwo Farm-fresh Eggs any style, Silver Dollar Pancakes, Hickory Smoked Bacon, Country-style Potatoes, choice of Toast, Biscuits or English Muffin, choice of Fresh Fruit Juice, and choice of Coffee or Tea 20
The ContinentalHomemade Breakfast Pastries or Toast, choice of Fresh Fruit Juice, Coffee or Tea 14
A la Carte BreakfastEggs Benedict with Canadian Bacon 14.with Smoked Salmon 16.French Toast 12.Crispy Belgian Waffle 12.Homemade Blueberry or Banana Buttermilk Pancakes 12.Atlantic Smoked Salmon and Bagel 16.Three-Egg Omelet with choice of Ham, Sausage, Bacon, Peppers, Onions, Mushrooms, Cheese, Spinach and Tomatoes 14.Seasonal Fresh Fruit and Cereals 5.Chilled Indian River Pink Grapefruit 5.Seasonal Fruit Plate 14.Organic Anson Mills Oatmeal 8.Assortment of Seasonal Berries 14.Vernona’s Lemon-Orange-Amaretto Granola 8.Breakfast Cereals 5.
AccompanimentsBasket of Homemade Breakfast Pastries 10.Smoked Bacon, Cured Ham or Country Sausage 4.Anson Mills’ Organic Grits 4.Three Silver-Dollar Pancakes 3.Toasted New York-Style Bagel served with Cream Cheese 4.
BeveragesFreshly Brewed Coffee or Tea 4.Regular or Decaffeinated 4.Espresso or Cappuccino 5.Freshly Squeezed Orange or Grapefruit Juice 5.
Menu items subject to change.
Warm Center Chocolate Cake with Poached Pear Salad, Caramelized Hazelnuts, Bosc Pear Sorbet Peppermint Profiteroles with Hot Chocolate Sauce Fuji Apple Cobbler with Oatmeal Brown Sugar Crumble, Sour Cream Sorbet Vanilla Bean Crème Brulee, Crispy Almond Tuile, Citrus Madeline’s Not-So-Classic Key Lime Pie, Vanilla Mango Coulis, Candied Lime Peal, Citrus Sorbet Hand Made Ice Creams, Vanilla Bean, Swiss Dark Chocolate, Peppermint, Butterscotch Hand Made Sorbets, Blood Orange, Mandarin, Sour Cream, Bosc Pear
Sunday Brunch offered November through JuneSundays at Vernona
Oysters on the Half-Shell Grated Horseradish and Champagne Mignonette 3 each Jumbo Gulf Prawn Cocktail Horseradish Cocktail Sauce 17 Beluga Caviar Sometimes called “Black Caviar”, Beluga has dark and shiny eggs that are soft in texture 195, 1oz Kaluga Caviar A more delicate flavor amongst the three choices of caviar with buttery overtones 285, 1oz Sevruga Caviar This caviar boasts the smallest eggs with the boldest flavor of all our caviar selections 325, 1oz Selection of Artisanal Cheese Market Preserves, Seasonal Fruit and Toasted Baguette For one 19 For two 29 For three 39
Basket of House Breads and Pastries 12 Organic Fruit and Berries Banana-Nut Bread, Honey Yogurt 18 Lobster Omelet Fines Herbes and Fontina d’Aosta 18 Brioche French Toast Marinated Florida Strawberries and Palmetto Honey Crème Chantilly 16 Belgian Waffle 12 Eggs Benedict Canadian Bacon 14 Smoked Salmon 20 Lobster 24 Three-Egg Omelet Choice of ham, Sausage, Bacon, Peppers, Onions, Mushrooms, Cheese, Spinach and Tomatoes 14
Salad of Baby Lettuces Cara Cara Oranges, Spiced Walnuts and Ricotta Salata 14 Caesar Salad Boquerones, Foccacia Crouton and Parmigiano-Reggiano 12 Chicken +5 Gulf Prawns +8 “Popcorn Bisque” Crab, Mango and Mint 14 French Onion Gratinee Gruyere Cheese and Pain de Mie Crouton 10 Maine Lobster “Macaroni and Cheese” Field Spinach, Acini de Pepe and Truffle Emulsion 20 Ahi Tuna Salad Shaved Fennel, Breakfast Radish and Sorrel, Sauce Tonnato 18
Alaskan Coho Salmon Braised Fennel, Fingerling Potatoes and Baby Artichokes 34 Muscovy Duck Breast Farro, Sunburst Nectarines and Confit Gésier, Champagne Gastrique 36 Rossini Burger Prime Filet Beef, Artisan Foie Gras and Port-glazed Shallots 22 Open-faced Crab Sandwich Avocado, Pickled Tomatoes and Sauce Gribiche 22 Steak Churrasco Sunny-side up egg, Chimichurri and Crispy Plantains 24
Three Silver Dollar Pancakes 7 Two Eggs, Any Style 6 Market Fruit and Berries 8 Breakfast Potatoes 5 Bacon, Ham or Sausage 6
Ask your server for other selections Menu items subject to change.