Specialties

• Barley Risotto with Green Peas, Pigeon and Blackberry
• Linguini with Clams (slightly spicy)
• Prosciotto, Eggplant and Smoked Scamorza Cheese-filled Ravioli with Shrimps and Cherry Tomato Sauce
• Pan-fried Sea Bass on Asparagus and Spring Onion with Sautéed Baby Squid in Tomato and Oregano Sauce
• Marsala Veal Scaloppini with Porcini Mushrooms and Green Pea-filled Semolina Gnocchi

Business Set Lunch
First Course

• Selection of Appetizers from the Buffet
  or
• Chick Pea Soup, Four Spices, Pork Meatballs

Second Course

• Pizza with Fresh Tomato Sauce, Buffalo Mozzarella, Eggplant, Parmesan Cheese
  or
• Spaghetti with Black Truffle Sauce, Fresh Sardines, Fresh Artichokes
  or
• Grilled Beef Sirloin Steak, Roasted Potatoes, Sauteed Scented Arugula
  or
• Roasted Salmon Fillet, Marinated Vegetables, Mint and Fennel Salad

Third Course

• Tiramisu, Light Biscuit

or

• Vanilla Creme Brule, Honey Sponge Cake, Mixed Berries

or

• Pear in Red Wine Syrup, Cinnamon Mousse, Nougat Cream

or

• Strawberry Soup, Ricotta Cheese Mousse, Warm Lemon Cake, Balsamic Reduction

• Coffee or Tea

• Chocolate Pralines
  

A La Carte Menu

Appetizers

• Seared Goose Liver, Aged Balsamico and Caramelized Fruits
• Trio of Prosciutto, Rosemary-scented Fried Gnocchi and Goat Cheese Salad
• Caviar and Condiments

Soup

• Minestrone Soup with Basil Pesto
• White Bean Soup, Sauteed Prawns with Crispy Bacon

Risotto and Pasta

• Parmesan Risotto, Pan-fried Goose Liver and Sage
• Paccheri Pasta in a Shellfish Ragout
• Chestnut Flour Pappardelle with Morels and Porcini Mushrooms

Main Course (Lobster and Fish)

• Grilled Tuna, Zucchini, Raisin and Caper Marmalade with Sweet and Sour Sauce
• Pan-roasted Half Lobster, Colonnata Lard, Fava Beans, Lobster Mint Reduction

Main Course (Meat)

• Breaded Veal Cutlet, Tomatoes, Wild Arugula Salad
• Grilled Beef Tenderloin, Shallot Compote and Chianti Wine Sauce
• Venison Rossini-style with Pumpkin Confit and Pan-fried Goose Liver