A la Carte Menu
Appetizer Highlight
Marinated Beef Shank in Chinese Wine
Smoked Lu Fish
Pan-fried Beancurd Roll
Barbecued Specialty
Barbecued Sliced Suckling Pig
Roasted Goose, Cantonese-style
Marinated Chicken
Shark's Fin Specialty
Summer Pavilion Braised Supreme Shark's Fin Soup
Braised Abalone and Shark's Fin in Rich Brown Sauce
Seafood Specialty
Baked Crab Shell with Crab Meat and Onion
Sauteed Lobster Ball