Designed to inspire a new experience on each occasion with family, business associates and friends, the new Tables is the focal point of dining and culinary excellence. An all-day dining restaurant with an al fresco seating option, uniquely created table tops from a distinctive backdrop against which discerning palates can enjoy a myriad of cuisines from difference cultures.

One of the signature features in Tables is an open kitchen that engages diners with a behind-the-scenes preparation. Chef de Cuisine will roll out an open kitchen buffet focusing on dishes from various parts of China and South-east Asia.

A magnificent repast with family and friends is celebrated every Sunday with the Sunday Champagne Brunch. Elaborately planned by the culinary team to creat the definitive brunch experience, an international array of brunch favorites and Asian selections is served with free-flowing Moet et Chandon Champagne.