Designed to inspire a new experience on each occasion with family, business associates and friends, the new Tables is the focal point of dining and culinary excellence. An all-day dining restaurant uniquely created table tops from a distinctive backdrop against which discerning palates can enjoy a myriad of cuisines from difference cultures.
One of the signature features in Tables is an open kitchen that engages diners with a behind-the-scenes preparation. Executive Sous Chef Bradley will roll out an open kitchen buffet focusing on dishes from various parts of China and South-east Asia.
A magnificent repast with family and friends is celebrated every Sunday with the Sunday Martini Brunch. Elaborately planned by the culinary team to create the definitive brunch experience, an international array of brunch favorites and Asian selections is served with free-flow on a range of 12 signature martinis plus one seasonal martini and champagne.