Coffee Break Suggestions:
By The Dozen
Gourmet Finger Sandwiches
Smoked Salmon with Cream Cheese
Crab Meat on Whole Wheat Bread
Prosciutto Ham with Whole Grain Mustard and Asparagus Tips
Traditional Egg Salad with Chives
Ritz-Carlton Classic Cucumber and Cream Cheese
Bakery Delights
Jumbo Chocolate Chip, Peanut Butter, Chocolate Chunk, and Oatmeal-Raisin Cookies
All-Chocolate Brownies
French Berry Macaroons with Raspberry Jam
Coconut Macaroons
Classic Shortbread Cookies
Selection of Häagen Daz and Dove Ice Cream Bars
Ted Drew’s Frozen Custard Frozen
Fruit Bars
Assorted Energy Bars and Power Bars
Chocolate-covered Strawberries
Jumbo Pretzels with Traditional Mustard
Granola Bars Candy Bars
Selection of Whole Fruits
Buffet Dinner Suggestions:
Poached Shrimp
Oysters and Snow Crab Claws (2 pieces of each per person)
Mussel Salad and Seaweed Salad
Traditional Condiments
Top Hat Tuna
NiçoiseVine-Ripe Tomatoes and Fresh Mozzarella
Garlic Croutons Basil-Shallot CoulisTraditional Caesar Salad (tossed by uniformed chef)
Assortment of Breads and Rolls
Tuxedo Rosemary-crusted Rack of Lamb
Mustard Jus Ratatouille
Salmon En Croûte
Champagne-Caviar
Beurre Blanc Buttered Poached Asparagus
Blackened Beef Tenderloin Old-fashioned Béarnaise Sauce (carved by uniformed chef)
White Truffle Mashed Potatoes
Raspberry Napoleon
Chocolate Mousse-Walnut Cake
Crème Brûlée
Bananas Foster with Vanilla Ice Cream (prepared by uniformed chef)
Apple Fritters with Golden Syrup (prepared by uniformed chef)
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Hot Buffet Luncheon Suggestions:
Taste of the SouthSouthern and proud of it, this luncheon is pure “down-home.”
Shrimp and Chicken Gumbo
Spinach Salad with Warm Bacon Dressing
Fried Green Tomatoes with Buttermilk Dressing
Sliced Cucumber
Red Onion and Blue Cheese
Wild Mushroom Salad with Oven-Roasted Tomatoes
Southern-Style Biscuits and Corn Bread Pecan-Crusted Trout, Whole Grain Mustard Sauce
Roasted Chicken
Mashed Potatoes
Brochette of Beef
Smoked Tomato Grits
Medley of Vegetables in Herb Broth
Banana Cream Pie
Mississippi Mud Pie
Lemon Meringue Pie
Freshly Brewed Coffee, Tea, Decaffeinated Coffee and Iced Tea
Breakfast Selections:
Egg and Omelet Station
Our chef will prepare a special omelet or eggs “your way”.
Fillings include: Goat Cheese, Cheddar and Swiss Cheese, Spinach, Mushrooms, Red Onions, Peppers, Tomato, Ham, Bacon Egg Beaters available upon request.
Pancake Station
Down-Home Pancakes Served with:
Wild-Berry Compote, Roasted PeachesVanilla Whipped Cream, Powdered Sugar, Sliced Bananas, Chocolate Chunks, Fresh Strawberries, Warm Maple Syrup and Sweet Butter
One chef per 50 guests is recommended.