THE RITZ-CARLTON, VIENNA

Schubertring 5-7, 1010 Vienna Austria
Phone:  +43 1 311 88   •  Map & Directions
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DSTRIKT Steakhouse


Dstrikt Steakhouse is a farm-to-table steakhouse restaurant in Vienna for meat and local produce lovers. Guests experience an authentic local dining adventure enjoying the finest selection of Austrian meat cooked on a charcoal grill and served with delicious side dishes prepared from local products such as sautéed young spinach with braised garlic, cheese Spaetzle or purely enjoyed with Dstrikt’s homemade bread. Beer from local microbreweries is another highlight adding to the ultimate Austrian dining experience at Dstrikt Steakhouse. The unique selection of wine focuses on a hand selected range of Austrian wines.

For reservations, please contact us at +43 1311 88 150 or Vienna.restaurant@ritzcarlton.com
Christmas Eve at Dstrikt Steakhouse
December 24, 2014, 6 p.m., Dstrikt Steakhouse

Savour our delectable five- or seven-course menu, centered around a deliciously decadent main course featuring a dry aged beef filet from Salzburg served with oyster vinaigrette.

Price per person: Five-course menu: € 110.00 l Wine pairing: € 40.00
Seven-course menu: € 130.00 l Wine pairing: € 55.00


New Year’s Eve Dinner & Party at Dstrikt
 
December 31, 2014, 6 p.m. until 11:30 p.m., Dstrikt Steakhouse

Celebrate with an extravagant seven-course dinner at Dstrikt Steakhouse including cream-red beetroot-soup, trout from “Wulka” or veal filet from Salzburg. Enjoy DJ entertainment throughout the evening and at midnight, celebrate with spectacular fireworks at Atmosphere Rooftop Bar & Lounge before joining the party back at Dstrikt Steakhouse.

Price per person: Seven-course menu: € 185.00 l Wine pairing: € 65.00
Entrance to Atmosphere Rooftop Bar & Lounge at 11.00 pm: € 45.00 including one glass of champagne & canapés.
Opening Hours:

Monday - Sunday
Lunch: 12 p.m. - 2:30 p.m.
Dinner: 6 p.m. - 10:30 p.m.
Christmas & New Year
Enjoy a fairytale Christmas with us. Click here.
BUSINESS LUNCH
OCTOBER 20 - OCTOBER 24, 2014

Monday
Pan fried Tuna Steak with mangold and Teriyaki sauce

Tuesday
Charcoal grilled steak with hand cut fries and onion chutney

Wednesday
Pumpkin filled chicken breast with parsnip puree and curry sauce

Thursday
Porcini risotto with gorgonzola

Friday
Seared Salmon with Chickpeas and lemon and tomato confit

€ 14,00 per Person
including one soft drink