The new hotspot in town for the most discerning
palates are to be found at Chef Wini Brugger’s DSTRIKT
Well known Austrian Chef Wini Brugger is responsible for the upscale DSTRIKT restaurant at The Ritz-Carlton, Vienna. He is celebrating an authentic, tasteful and very straightforward Austrian cuisine, deliciously prepared with excellent local products, paired with the legendary Ritz-Carlton service. He also hosts a Chef’s Table.
The specialty in the Lobby Lounge Melounge is hot chocolate made of Criollo chocolate, which is produced from the most expensive cacao beans.
Cocktails based on rum, an extensive wine list and draft beer will be offered at our downtown cocktail bar, which gives patrons direct views of the famous Ring Boulevard.
During summer time, the best place to see and be seen while having a glass of Champagne poured from Magnum Bottles is Atmosphere Rooftop Bar and Lounge on the 8th floor of our luxury hotel. This rooftop bar provides a simply spectacular view over the city of Vienna.
Discover more about each of the outlets at The Ritz-Carlton, Vienna and their offers by clicking the links below.Chef‘s Table
Our Executive Chef, Carsten Härtel, invites you to an extraordinary culinary evening. Take a seat at the Chef‘s Table in the main kitchen and admire the men-in-white perform their Christmas magic for you. This evening is as always a very special event and is bookable up to eight people.
Reserve now the chef‘s table at Christmas or New Year’s eve
December 24, 7-course menu including wine pairing for € 210 per person
December 31, 8-course menu including wine pairing for € 270 per person
RUSSIAN NEW YEAR CELEBRATION MENU
Cold Smoked Char
With Crème Fraiche and Beluga Caviar
Trilogy of Oysters
Classical With Red Onion Vinaigrette
Apple and Calvados Hollandaise
With Poached Filled Dumpling
Pan fried dry aged beef filet
Sautéed Mushrooms, Roasted Rosemary la Ratte Potatoes
Grilled Pike Perch
Cream White Cabbage and Potato Strudel
Filled with Apple and Banana Ice Cream
The menu is available for € 150 per person including unlimited Champagne
Please contact us for reservation three days in advance via telephone. Available
between January 2 - 18, 2014 at +43 1 311 88 150 or email@example.com