Whether a sumptuous breakfast or a quick lunch, the Lobby Lounge with its elegant ceiling offers a relaxed yet international ambience to enjoy meals during the entire day as well as a relaxing afternoon tea. Lunch and dinner are served à la carte. The specialty however is hot chocolate from Criollo chocolate which is produced from the most expensive cacao beans.
Chocolate Sommelier Pablo Mercado invites you to a journey of the Criollo Cocoa bean for you to enjoy the fullest and sweetest chocolate from the rarest and noblest type of cocoa. Enlighten your experience with fresh fruits or matched wines and spirits. Besides the Criollo chocolate and depending on your preferences, you may choose between different chocolates being Arriba, Apurimac and Sambirano chocolate.