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Savor restaurant cuisine that celebrates local offerings at our Half Moon Bay resort.

Set in the Pumpkin Capital of the World, surrounded by organic farms and world-renowned wineries, The Ritz-Carlton, Half Moon Bay has access to the finest offerings of the area. Diners at our Half Moon Bay restaurants have the opportunity to explore them all. At Navio, Ocean Cuisine is created with farm-fresh produce and served in a nautical-inspired setting with spectacular ocean views. The oceanfront setting of The Conservatory is the perfect place to enjoy homegrown cocktails from the indoor garden and is also the all-day dining venue at our Half Moon Bay hotel. Those who want to sip wine to a soundtrack of crashing waves will enjoy the outdoor Ocean Terrace, the ideal setting for sunset cocktails.

Boasting exceptional seafood dishes and a comfortable California-inspired design, the cuisine in Navio combines the subtle flavors of the sea with fresh textures and light savory accompaniments.

The Conservatory brings nature into urban life through the commitment to presenting fresh, organic, community grown ingredients in all the meals.

Please note, The Conservatory will be closed for enhancements beginning December 6, 2017 through the end of January 2018. During this time breakfast, lunch and dinner will be served in Navio.

Ocean views and cozy firepits create a memorable setting for wine and beer at The Ocean Terrace.

Join Executive Chef and Maître Cuisinier de France Xavier Salomon in welcoming some of the most innovative talent of the culinary world to the San Francisco Coast in Half Moon Bay.

Make weekends tastier with Saturday Farmers Market Brunch or Navio’s famed Sunday Brunch.  Offering an array of culinary delights for all guests.

We invite you to join us for our “Master Chefs of France: Brunch and Book Launch” at Navio on Saturday, December 16.