Wednesday, April 5, 2017
The Ritz-Carlton, Half Moon Bay – the San Francisco Bay area’s premier luxury oceanfront resort – invites travelers to embrace the elements of the coast with its new “Global Cuisine Series” – an exclusive epicurean retreat featuring interactive culinary classes and special tasting menus from Navio Chef Jason Pringle along with renowned chefs from around the world.
Thursday, December 1, 2016
The magical season is upon us and The Ritz-Carlton, Half Moon Bay is ringing in the holidays with 12-Days of Bliss-mas in The Ritz-Carlton Spa, Half Moon Bay and a new tradition, a Holiday Market.
Thursday, November 3, 2016
The Ritz-Carlton Sanya, Yalong Bay is hosting its second “Nothing Ordinary” Food & Beverage Festival with eight international celebrity chefs presenting an extraordinary epicurean extravaganza for discerning diners and guests on China’s southern tropical island of Hainan from December 8 to 11, 2016.
Friday, September 16, 2016
The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison has earned his accreditation as a Certified Cicerone, a designation from the Cicerone Certification Program recognizing hospitality professionals with proven experience in selecting, acquiring and serving today's wide range of beers.
Tuesday, September 6, 2016
Pumpkin spice is starting to fill the air and with that Chef Jason Pringle of Navio at The Ritz-Carlton, Half Moon Bay is ready for pumpkin season on the coast.
Tuesday, September 6, 2016
Sous Chef Alain Zhang of Sand restaurant at The Ritz-Carlton, Sanya in China has been welcomed as a guest chef into the kitchen of The Ritz-Carlton, Half Moon Bay this month.
Thursday, August 25, 2016
The Ritz-Carlton, Half Moon Bay invites guests to experience the number one winery in America with an exclusive private tasting and tour for two at Ridge Vineyard’s Monte Bello Estate.
Monday, August 8, 2016
From its iconic skyline, unparalleled attractions and endless dining options to its rugged coastline, world-class beaches and thrilling ocean excursions, the Bay Area is one of the most popular destinations in the world.
Monday, June 13, 2016
Northern California’s finest luxury oceanfront resort, The Ritz-Carlton, Half Moon Bay, welcomes Chef de Cuisine Jason Pringle to its bay area seafood restaurant, Navio. Under the tutelage of celebrated chefs including Michelin-starred Daniel Boulud, Laurent Manrique and Michael Mina, Chef Pringle gained world-class culinary training.
Monday, May 16, 2016
Summer season is upon us and the local farmers are ready to share the fruits of their labor. The Ritz-Carlton, Half Moon Bay welcomes guests who relish in delectable cuisine with Friday Night Food Trucks and Beer Gardens, as well as a Saturday Farmers Market Brunch.
Friday, May 13, 2016
Those looking to accelerate their next travel experience need look no further than The Ritz-Carlton, Half Moon Bay.
Wednesday, March 23, 2016
Dungeness Crabs are welcomed back on the menus at The Ritz-Carlton, Half Moon Bay. After a long delay, Dungeness Crab season is open and fishermen at Half Moon Bay’s Pillar Point Harbor are out trapping the popular delicacy, which later that day show up on the menu in The Conservatory and Navio at the Northern California coastal resort.
Thursday, March 3, 2016
With diverse and vibrant surroundings ranging from world-class beaches to lush recreational areas, The Ritz-Carlton, Half Moon Bay offers guests the opportunity to expereince a coastal adventure in Northern California.
Monday, February 1, 2016
Fifteen years ago on Mach 30, 2001, The Ritz-Carlton, Half Moon Bay opened as the San Francisco Bay area’s only luxury oceanfront resort.
Monday, February 1, 2016
An impressive 40 hotels and resorts within The Ritz-Carlton Hotel Company, L.L.C. have been named award winners in the 2016 edition of U.S. News & World Report’s Best Hotel Rankings and The Ritz-Carlton, Half Moon Bay came in at #30 in Best California Hotels.
Tuesday, January 26, 2016
The Ritz-Carlton, Half Moon Bay is ready for February’s football festivities with guestrooms still available and many opportunities to decompress before the coin flip.
Tuesday, January 19, 2016
Navio, the signature restaurant, at The Ritz-Carlton, Half Moon Bay welcomes a local favorite, It’s Italia, into their kitchen as part of their Community Footprints efforts.
Wednesday, January 13, 2016
In celebration of El Nino, when it rains, we pour at The Ritz-Carlton, Half Moon Bay. Any day it rains in the San Francisco Bay area, the sommeliers at the coastal resort will open the wine vaults and pour from their rainy day list of rare and unique wines.
Wednesday, December 16, 2015
Precious family memories capture and create indelible marks the heart.
Saturday, November 21, 2015
The Ritz-Carlton Sanya, Yalong Bay is thrilled to host the “Nothing Ordinary” Food & Wine Festival, an exceptional epicurean showcase to be held from December 10 to 13, 2015.
Thursday, October 1, 2015
In celebration of Halloween, The Ritz-Carlton, Half Moon Bay will be transformed into a ghoulish Castle on the Coast. Eerie décor, ghostly stories, chilling movies and traditional Halloween treats will highlight the weekend.
January 10, 2014
With breathtaking vistas and soft ocean breezes, The Ritz-Carlton, Half Moon Bay provides an intimate setting for couples to enjoy a Valentine’s celebration.
Monday, March 09, 2015
Guests and local residents are invited to take their taste buds on a culinary adventure with In the Dark and In the Raw in celebration of Earth Hour, Saturday, March 28 from 8:30 to 9:30 p.m. at The Ritz-Carlton, Half Moon Bay.
March 3, 2015
Olympian, fashion aficionado, active mom and philanthropist Kristi Yamaguchi showcases her Tsu.ya clothing line at an exclusive Trunk Show in The Ritz-Carlton Spa, Half Moon Bay.