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Press Releases

The Ritz-Carlton, Half Moon Bay Teams Up with Rolls-Royce Motor Cars to Offer Exclusive Coastal Driving Package for Monterey Car Week

Friday, July 21, 2017

The Ritz-Carlton, Half Moon Bay – perched atop a dramatic ocean bluff overlooking 50 miles of beautiful Northern California coastline – is elevating the iconic coastal drive experience with its new “Ritz-Carlton and Rolls-Royce Coastside Experience” overnight package in partnership with the world’s leading luxury motor car brand, Rolls-Royce Motor Cars.

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Executive Chef Xavier Salomon of The Ritz-Carlton, Half Moon Bay Wins Maître Cuisinier De France of the Year Award for United States

Monday, June 26, 2017

Xavier Salomon, Executive Chef of The Ritz-Carlton, Half Moon Bay has been awarded the coveted and prestigious 2017 “French Master Chef of the Year” award, also known as La Toque d’Argent (“The Silver Toque”)  for USA-Canada.

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The Ritz-Carlton, Half Moon Bay and Lumoid Collaborate to Launch Exclusive “Drone Academy” Experience

Thursday, June 22, 2017

The Ritz-Carlton, Half Moon Bay – located 30 minutes south of San Francisco on the Northern California coast – is thrilled to introduce its new “Drone Academy” experience in partnership with Lumoid, the San Francisco-based gadget rental company.

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The Ritz-Carlton, Half Moon Bay Brings Mystery to the Luxury Spa Experience with Debut of a Secret Spa Menu

Wednesday, May 31, 2017

The Ritz-Carlton, Half Moon Bay – the majestic cliffside resort overlooking 50 miles of Northern California coastline – is bringing intrigue and mystique to the award-winning Ritz-Carlton Spa with the debut of a secret spa menu.  

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The Ritz-Carlton, Half Moon Bay Launches Exclusive Global Culinary Series in Partnership with Top Chefs

Wednesday, April 5, 2017

The Ritz-Carlton, Half Moon Bay – the San Francisco Bay area’s premier luxury oceanfront resort – invites travelers to embrace the elements of the coast with its new “Global Cuisine Series” – an exclusive epicurean retreat featuring interactive culinary classes and special tasting menus from Navio Chef Jason Pringle along with renowned chefs from around the world. 

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Holidays in Half Moon Bay

Thursday, December 1, 2016  

The magical season is upon us and The Ritz-Carlton, Half Moon Bay is ringing in the holidays with 12-Days of Bliss-mas in The Ritz-Carlton Spa, Half Moon Bay and a new tradition, a Holiday Market.

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International Celebrity Chefs Converging on The Ritz-Carlton Sanya, Yalong Bay for Annual “Nothing Ordinary” Food & Beverage Festival

Thursday, November 3, 2016  

The Ritz-Carlton Sanya, Yalong Bay is hosting its second “Nothing Ordinary” Food & Beverage Festival with eight international celebrity chefs presenting an extraordinary epicurean extravaganza for discerning diners and guests on China’s southern tropical island of Hainan from December 8 to 11, 2016.  

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The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison Earns Beer Certification

Friday, September 16, 2016  

The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison has earned his accreditation as a Certified Cicerone, a designation from the Cicerone Certification Program recognizing hospitality professionals with proven experience in selecting, acquiring and serving today's wide range of beers.

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Joanne Weir Brings Famed Cooking Class to The Ritz-Carlton, Half Moon Bay

Tuesday, September 6, 2016  

Pumpkin spice is starting to fill the air and with that Chef Jason Pringle of Navio at The Ritz-Carlton, Half Moon Bay is ready for pumpkin season on the coast.

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Sous Chef of The Ritz-Carlton, Sanya Showcases His Talents in Half Moon Bay Kitchen

Tuesday, September 6, 2016  

Sous Chef Alain Zhang of Sand restaurant at The Ritz-Carlton, Sanya in China has been welcomed as a guest chef into the kitchen of  The Ritz-Carlton, Half Moon Bay this month. 

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