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In California, fresh, locally sourced ingredients are not a luxury; they are a given. The resort’s restaurants, including Angel Oak steakhouse and The Bistro, are no exception. Each also highlights the oceanfront location with outdoor seating or dining rooms that take in the view.

Angel Oak

The traditional steakhouse gets a modern twist with certified Kobe beef, locally sourced seasonal side dishes, a 12,000-bottle wine cellar and ocean views.

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Bacara Bar

Wines, cocktails, spirits and shareable plates, including flatbreads and sliders, are offered at this bar just off the resort lobby. An adjacent terrace with a fireplace overlooks the ocean.

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The Bistro

Capturing the casual essence of the resort, The Bistro offers a menu highlighting local produce and sustainable seafood. The dining room is complemented by an oceanfront terrace with a fireplace.

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Inspired by French and Italian traditions, this café offers coffee and espresso beverages, traditional breakfast and lunch dishes, fresh pastries and soft-serve ice cream.

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Pool Bar

Guests can spend the entire day in the sun, uninterrupted, with poolside food and beverage service including cocktails, frozen drinks, sandwiches and salads.

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Foley Tasting Room

This exclusive culinary experience features flight tastings from premier wineries in a luxurious setting. Reserve tastings can also be arranged.

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Dining and Special Events

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.

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