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Under the guidance of Chef Alexander Bollinger, Angel Oak pushes the limits of the traditional steakhouse, offering a menu that showcases the flavors of the finest ingredients, from certified Kobe beef to seasonal side vegetables. Food is paired with selections from the extensive cocktail list and 12,000-bottle wine cellar. Meals can be enjoyed in the dining room or on the patio, both overlooking the ocean; private dining is also available.

Serving Dinner:
Sunday – Thursday. 6 p.m. – 10:00 p.m.
Friday & Saturday. 5 p.m. – 10 p.m.

Sunday Brunch: 10:30 a.m. – 2 p.m.  

Reservations are recommended.

For assistance with your reservation, please telephone (805) 571-4220.