Under the guidance of Chef Alexander Bollinger, Angel Oak pushes the limits of the traditional steakhouse, offering a menu that showcases the flavors of the finest ingredients, from certified Kobe beef to seasonal side vegetables. Food is paired with selections from the extensive cocktail list and 12,000-bottle wine cellar. Meals can be enjoyed in the dining room or on the patio, both overlooking the ocean; private dining is also available.
Serving Dinner: Daily 5 to 10 p.m. Sunday Brunch: 10:30 a.m. to 2 p.m.
Reservations are recommended.
For assistance with your reservation, please telephone (805) 571-4220.