Chef Umit Kaygusuz has partnered with local farmers and sustainable seafood sources to create traditional bistro favorites at this casual restaurant. Brick-oven pizzas, seasonal salads and the signature Bistro burger are offered in the dining room or on the oceanfront terrace. The latter may be enjoyed year-round with a wood-burning fireplace and enhanced heating, and offers direct access to the Pool Bar.
Breakfast, Lunch and Dinner
Hours of Operation:
Breakfast, 7 a.m. to 11:30 a.m.
Lunch, 11:30 a.m. to 3:30 p.m.
Midday Menu, 3:30 p.m. to 5:30 p.m.
Dinner, 5:30 to 9 p.m. (until 10 p.m. Friday and Saturday)
Reservations are recommended.
For assistance with your reservation please telephone (805) 571-3018.