Johnny Porte, Executive Chef
Born in Paris into the family restaurant business, Johnny Porte was introduced to cooking at a very young age working for his family’s establishments. Johnny Porte creates modern and refined French cuisine using seasonal Quebec products, offering a matchless experience set apart by his dishes. His goal is to bring gourmet restaurant dishes to banquets to create one-of-a-kind moments at every event held at the Ritz-Carlton Montréal. He likes to keep his teams involved and meet other chefs to stay up to speed on the latest advanced techniques and new plating ideas.