A Modern Approach to the Classics

Dining

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Europe’s influence on Montreal is evident in the hotel’s dining experiences. At Maison Boulud restaurant, French cuisine is reinterpreted with local products and the Dom Pérignon Champagne Bar, within the romantic Palm Court lobby, features cocktails and Afternoon Tea.

At This Hotel

Contemporary dining room with high ceilings, a variety of tables and a glass-enclosed fireplace
French

Maison Boulud

An exquisite meal in an upscale Montreal restaurant awaits you at Maison Boulud from 2-Michelin star Chef Daniel Boulud. Dishes, created in the open kitchen, are steeped in French culinary tradition with a focus on local Quebec products.
Mon-Tue:
Closed
Wed-Sun:
7:00 AM-10:00 AM, 12:00 PM-2:00 PM, 6:00 PM-9:00 PM
Dress Code:
Smart Casual
A long room with a palm tree-painted ceiling, seating areas and palm trees
Multiple cuisines

The Palm Court

Welcome to the Ritz-Carlton Montreal’s Palm Court, arguably the city’s most glamorous hotel bar & restaurant. Treat yourself to 2 distinguished experiences: The Tea Experience and the Lounge Experience in collaboration with Dom Pérignon.
Mon-Tue:
7:00 AM-10:00 AM, 11:30 AM-11:00 PM
Wed-Sun:
11:30 AM-11:00 PM
Dress Code:
Casual
in room dining breakfast tray
Other

In-Room Dining

24 hours a day, 7 days a week, for a snack or a dinner, our Ladies and Gentlemen will be glad to serve you in your room one of the many recipes elaborated by our Executive Chef.

Banquets

Pairing polished service with elegant meeting space, the Ritz-Carlton Montreal is the ideal venue for meetings and celebrations. Our restored spaces in our downtown Montreal hotel marry historic charm with modern elegance, appealing to both traditional and contemporary ceremonies. The downtown hotel offers 12,000 square feet of event space with the flexibility to host an intimate board meeting for 12 or a gala for 300. Our team is at your disposal to make your events unforgettable. With many years of experience, our team will create banquets that live up to your standards. The Ritz-Carlton Montreal, along with its partners and local producers, is committed to offering high-quality dishes, using products, meat and poultry from environmentally responsible agriculture and farming.

Ritz Carlton Hotel image
Ritz Carlton Hotel image

French Cuisine Crafted With Local Ingredients in Montreal

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a terrace overlooking Sherbrooke Street, a year-round greenhouse with a view of the open kitchen, an inviting bar and private dining.

Lamb and vegetables

The Palm Court

Welcome to the Ritz-Carlton Montreal’s Palm Court, arguably the city’s most glamorous hotel bar & restaurant. Treat yourself to 2 distinguished experiences: The Tea Experience and the Lounge Experience in collaboration with Dom Pérignon. The Afternoon Tea experience is a tradition at the iconic Ritz-Carlton Montreal since 1912 with a selection of fine teas, homemade sandwiches, scones and pastries by our Pastry Chef.

The Palm Court at night

Afternoon Tea
The Ritz-Carlton’s Tea Experience is available every day from 11:30 a.m. to 3:30 p.m. Indulge in the beauty of the Palm Court as you savor Montreal’s most coveted afternoon tea.

  • First Tea Service | 11:30 a.m.

  • Second Tea Service | 1:30 p.m.

  • Third Tea Service | 3:30 p.m.

Maximum 6 people per table
(Vegetarian, vegan, Kosher and gluten free options available).

Information & Reservation: Telephone +1 (514) 905–0787 or email tea@ritzmontreal.com.

The Glatt Kosher Afternoon Tea
Indulge in a delightful Glatt Kosher Afternoon Tea made in our kitchen certified Kosher Mehadrin by the Kashruth Supervision of Canada’s Kosher Certifier and its rabbinical council. Made possible by Food with a Conscience.

Please note that our certified Kosher Kitchen is closed on Friday.

Reservations at least 48 hours in advance.

Claude Guérin, Pastry Chef

Claude Guérin is from the Ain department in France, near the Swiss border. Born into a family restaurant business, she knew from a young age that she too wanted to work in the restaurant industry. Thanks to her rigour and her creativity, she produces creations that combine taste, design and beauty. Joining the Ritz-Carlton Montreal in 2014, she continues to bring her experience, creativity and inventiveness to its kitchens. Through diverse creations, Claude Guérin demonstrates a talent in every aspect of high-end pastry-making. In 2018, she received the title of Best Pastry Chef in Canada by Canada's 100 Best.

Room Service

Fine dining has been synonymous with the Ritz-Carlton Montreal since the turn of the century. Today, few restaurants can compare to the sumptuous and unique dining experience at the Ritz-Carlton Montreal, which suits every occasion – from elegant afternoon tea to a small bite in the comfort of your room. 24 hours a day, 7 days a week, for a snack or a dinner, our Ladies and Gentlemen will be glad to serve you in your room one of the many recipes elaborated by our Executive Chef.