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FRENCH CUISINE WITH A MONTREAL TWIST

The brainchild of world-renowned Chef Daniel Boulud, Maison Boulud reimagines classic French cuisine with local ingredients and artisanal Quebecois products. Begin in the lounge for a cocktail or a glass of wine, and then sit down at any of its romantic dining spaces: the outdoor terrace overlooking Montreal's Sherbrooke Street, the ambient greenhouse or the dining room for views of the open kitchen. Private dining is also available.

For reservations, please call (514) 842-4224 or visit maisonboulud.com

Menu
We invite you each day to come and appreciate a delicious French influenced menu which renewed each day with local and fresh ingredients.

Our Themed Menu

Between April 27 and June 4th, Sunday through Tuesday, fine dining lovers will be delighted by our new three-course themed menu.

For this edition, come and experience a gourmet vegetarian menu designed by our Executive Chef Riccardo Bertolino.

Every week from Sunday to Tuesday, for $75 per person (Taxes & Service not included)

Menu (PDF)

Dress Code
Casually elegant, no jacket or tie required.

Wine List
600 selections from $50 per bottle with a focus on the wines of Burgundy, The Rhône Valley, and North America.

Hours:

BREAKFAST:
Daily 7 a.m. - 10:30 a.m.

LUNCH:
Monday to Friday 12 p.m. - 2 p.m.

BAR MENU:
Daily 2:30 p.m. - 10 p.m.

BRUNCH:
Saturday and Sunday 12 p.m. - 2:30 p.m.

DINNER:
From Sunday to Wednesday, 6 p.m. to 10 p.m.
From Thursday to Saturday, 6 p.m. to 10:30 p.m.