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At The Ritz-Carlton, Grand Cayman, restaurants offer an array of international flavors with a island touch. Local seafood is masterfully prepared at Blue by Eric Ripert. Italian favorites are served on a terrace at Andiamo. Outdoor movies, bourbon cocktails and quality meat and seafood are on the menu at SEVEN. The island’s largest selection of sake is paired with sushi at Taikun. Bar Jack boasts the island’s creamiest Piña Colada. And Silver Palm offers island-inspired cocktails, Cuban cigars and live entertainment.

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  • Exquisite local seafood, elevated to the sublime with seasonal flavors and masterful technique
  • New York's seafood master, acclaimed Chef Eric Ripert
  • Suggested Attire: Resort elegant- long pants and shoes required for gentlemen
  • Blue will be closing for the late summer/early fall on Sunday, August 27, reopening on Thursday, November 16, 2017

Classic Italian cuisine meets casual Caribbean ambiance at Andiamo. Our al fresco Italian kitchen celebrates homemade favorites - fresh-made pasta, pizza and delicately grilled entrees - on a breezy terrace overlooking the resort's winding waterways.

  • Italian favorites served alfresco, overlooking winding waterways 
  • Fresh, family-friendly cuisine with homemade pastas, pizzas and delicate grilled and seafood entrees 
  • Bright flavors of fresh-made gelato and limoncello 
  • Nightly movies entertain families under the stars at the Harbour Club Theater
  • Andiamo will be closing for the late summer/early fall on Monday, August 21, reopening on Friday, November 3, 2017

Serving: Lunch, Dinner

  • Breathtaking views await at SEVEN, a chic restaurant to meet and mingle 
  • Savor the sunset with handcrafted bourbon cocktails from the island’s finest selection 
  • Premium cuts of Niman Ranch All-Natural Beef, fresh seafood and delectable accompaniments 
  • Extravagant Sunday Brunch with unlimited champagne and a vibrant menu (offered weekly, November through May 16)

  • Grand Cayman’s finest sushi lounge with the island’s largest sake selection 
  • Unrivaled selection of authentic gourmet sushi – traditional makis, decadent sashimi and the signature Tempura Roll
  • Omakase, Chef’s Choice, menu offered nightly
  • Grated tableside, fresh wasabi root complements distinctive restaurant experience

  • Relax and savor casual cocktails, beachside fare and stunning sunsets 
  • Entertaining atmosphere poised on Seven Mile Beach 
  • Famous for Grand Cayman’s creamiest, most delicate Piña Colada 
  • Unwind with Caribbean favorites from the chef’s grill, then watch the sunset with a well-deserved cocktail

 

  • Revel in Caribbean elegance with lush views and the finest service 
  • Island-inspired cocktails, adventurous martinis, specialty mojitos and premium liquors 
  • Fine wines and champagne served by the glass. Cuban cigar selection available 
  • Live entertainment on Friday and Saturday evenings

  • The Culinary Studio is the ideal setting for a unique dining experience

  • Executive Chef, Frederic Morineau
  • Blue By Eric Ripert, Thomas Seifried
  • Pastry Chef, Melissa Logan
  • Andiamo, Sean Blanchette
  • Seven Restaurant, Jennifer Dodd
  • Head sommelier, Michael Kennedy
  • Executive Sous Chef, Sven Wunram