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Renowned for its distinctive regional cuisine and array of international fine dining options, the cosmopolitan city of Shanghai is an epicurean delight. Savor the eclectic assortment of flavors that permeate this fascinating locale at the array of restaurants located within The Portman Ritz-Carlton, Shanghai.

The landmark Portman Ritz-Carlton, Shanghai on prestigious West Nanjing Road has unveiled an exciting new social destination: The Ritz Bar & Lounge. Promising to be a first call for global travelers and Shanghai’s fashionable set, the city hot spot segues from elegant lounge by day to sexy cocktail bar and nexus of Shanghai’s famous nightlife scene.

Designed to inspire two different experiences from day to night, the new Portman’s at The Portman Ritz-Carlton, Shanghai is the focal point of dining and culinary excellence. Portman’s offers an all-day dining restaurant featuring uniquely designed table tops that reflect the Portman’s logo. For those with a discerning palate, guests will enjoy imported hand-selected cuts of Robbins Island and Cape Grim Australian Wagyu & Black Angus Beef, as well as premium seafood, all prepared by our first-class culinary team led by Chef Bradley Hull. Discover a meticulous balance of flavors and textures, taken to new heights by the sure touch of a master.

No matter what your appetite desires, the restaurants of The Portman Ritz-Carlton, Shanghai are destined to satisfy.

The landmark Portman Ritz-Carlton, Shanghai on prestigious Nanjing West Road has unveiled an exciting new social destination: The Ritz Bar & Lounge. Promising to be a first call for global travelers and Shanghai’s fashionable set, the city hot spot segues from elegant lounge by day to sexy cocktail bar and nexus of Shanghai’s famous nightlife scene.

  • Inspired by Shanghai’s glamorous 1920s and ‘30s and the exotic mood of “Ye Shanghai, Night Shanghai”
  • Art Deco motifs and contemporary design elements are mixed and stirred with the flair that is characteristic of Shanghai
  • Styled for different moods and occasions from early morning until late evening
  • The extensive usage of Shanghainese elements throughout ingredients and offering

Operation Hours: 

  • Breakfast: 7:30 a.m. – 11 a.m.   ( Monday – Sunday) 
  • Lunch: 11 a.m. – 2:30 p.m. ( Monday – Sunday) 
  • Afternoon Tea: 2:30 p.m. – 5 p.m.  ( Monday – Sunday) 
  • After-work: 5:30 p.m.  – 8 p.m.  ( Monday – Sunday) 
  • Evening/Night: 8 p.m.  – 1:30 a.m.  ( Monday – Sunday) 

Serving: Breakfast, Lunch, Afternoon Tea , After-work & Night selections 

Designed to inspire two different experiences from day to night, the new Portman’s is the focal point of dining and culinary excellence. Portman’s offers an all-day dining restaurant featuring uniquely designed table tops that reflect the Portman’s logo. For those with a discerning palate, guests will enjoy imported hand-selected cuts of Robbins Island and Cape Grim Australian Wagyu & Black Angus Beef, as well as premium seafood, all prepared by our first-class culinary team led by Chef Bradley Hull. Discover a meticulous balance of flavors and textures, taken to new heights by the sure touch of a master.

  • Multi-cultural cuisine and microbiotic menu, including imported hand-selected cuts of Robbins Island and Cape Grim Australian Wagyu & Black Angus Beef, as well as premium seafood
  • Favorite dining venue of Shanghai's local and expatriate communities
  • Express Lunch

Operation Hours: 

  • Breakfast: 6 a.m.   - 10:30 a.m.  ( Monday – Sunday) 
  • Lunch: 11: 30 a.m. - 2:30 p.m. ( Monday – Sunday) 
  • Dinner: 5:30 p.m. - 10:30 p.m. ( Monday – Sunday) 

Serving: Breakfast, Lunch, Dinner 

Recognized as the Master of Hawaii Regional Cuisine, Chef Alan Wong draws upon the unique ethnic influences of Hawaii and the cultural diversity of its people, traditions, and lifestyles.