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Renowned for its distinctive regional cuisine and array of international fine dining options, the cosmopolitan city of Shanghai is an epicurean delight. Savor the eclectic assortment of flavors that permeate this fascinating locale at the array of restaurants located within The Portman Ritz-Carlton, Shanghai.

Fine dining abounds in every corner of our majestic Shanghai Centre hotel. Explore the flavors of Asia, Europe and beyond here in our extraordinary restaurants. Feast on an array of eclectic entrees ranging from Malaysian nasi goreng fried rice to a classic Reuben sandwich at  Tables , a favorite option for breakfast, lunch, and dinner. Meet for a casual cup of Afternoon Tea accompanied by delicate sweets and savories in our elegant Lobby Lounge. Or, sway to the rhythm of live Jazz as you partake in signature cocktails and light fare at our beloved Ritz Bar.

No matter what your appetite desires, the  restaurants  of The Portman Ritz-Carlton, Shanghai are destined to satisfy.

Recognized as the Master of Hawaii Regional Cuisine, Chef Alan Wong draws upon the unique ethnic influences of Hawaii and the cultural diversity of its people, traditions, and lifestyles.

  • Multi-cultural cuisine and microbiotic menu
  • Favorite dining venue of Shanghai's local and expatriate communities
  • Sumptuous buffet spreads and definitive Sunday Martini Brunch
  • Express Lunch

The landmark Portman Ritz-Carlton, Shanghai on prestigious Nanjing West  Road has unveiled an exciting new social destination, The Ritz Bar & Lounge. Promising to be a first call for global travelers and Shanghai’s fashionable set, the city hot spot segues from elegant lounge by day to sexy cocktail bar and nexus of Shanghai’s famous nightlife scene.

Take a walk through the outdoor patio of UBUKA on the first floor of The Portman Ritz-Carlton, Shanghai and be received with an alluring view of the cherry blossom tree. Once inside the restaurant, let the simplicity, romance & elegance of its interior provide you with a comfortable atmosphere for dining.