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Your Perfect Day To Remember, Make It Gorgeous! 

Spend your day creating memories and leave all the details to us. Our wedding team specializes in crafting enchanting packages that ensure you’ll have the most captivating experience imaginable.

Price is valid until December 31, 2019

CNY9,888+16.6% surcharge per table of 10 guests (minimum 10 tables)

Includes:

  • 30 minutes pre-dinner cocktail reception (soft drinks and chilled juice)
  • 3 hours free flow of soft drinks, chilled juice and local beer
  • One bottle of Red House Wine per table
  • Customized Chinese or western menus
  • Pre-wedding food tasting for 4 guests
  • Decorated mock up wedding cake
  • Floral arrangement for bridal table
  • Centerpieces for guest tables
  • Floral arrangement for reception table
  • Standard wedding signage
  • Wedding invitation card
  • Champagne fountain with one bottle of sparkling wine
  • Complimentary use of existing PA sound system including grand entrance music
  • Cloak Room Service
  • One VIP bridal changing room
  • Complimentary parking for family members (up to 5 cars)
  • Deluxe room for Nuptial night with chocolate and special turndown
  • Complimentary breakfast for two next morning
  • Special room rates available for wedding guests over the wedding celebration date at The Portman Ritz-Carlton, shanghai

Menu A or B

A

Deluxe Eight Appetizer Composition, Jiangnan Style
Butter Baked Lobster
Fried Beef Short Ribs with Honey Pepper Glaze
Steamed Fresh Abalone with Black Bean Sauce
Shredded Dry Abalone Thick Soup with Sea Cucumber and Mushroom
Soy Braised Ham Hock with Crystal Sugar
Steamed Marble Goby with Ginger and Spring Onion, Soy Sauce
Roasted Rose Wine Marinated Chicken
Braised Seasonal Vegetable in Supreme Soup Stock with Mushrooms
Fried Rice with Seasonal Vegetable, Shrimp Paste
Red Bean Soup with Lily Bulbs, Lotus Seeds
Dim Sum Platter – BBQ Pork Puff Pastry, Glutinous Rice Ball
Seasonal Fruit

B

Assorted Appetizers Composition
Wok-fried Lobster in Pepper Sauce with Onion, Leek and Shallot
Soy Braised Beef Cheek
Steamed Scallop with Vermicelli, Mashed Garlic Sauce
Double-boiled Chicken Soup with Cordyceps Flower
Deep-fried Pork Ribs with Crispy Garlic
Steamed Garoupa with Ginger & Green Onion, Soy Sauce
Roasted Smoked Duck
Braised Seasonal Vegetable with Chinese Ham in Soup Stock
Seafood Fried Rice with Diced Pineapple
Coconut Sago Cream Soup
Dim Sum Platter
Seasonal Fruit

Price is valid until December 31, 2019

RMB 13,888 +16.6% surcharge per table of 10 guests (minimum 10 tables)

Includes:

  • 45 minutes pre-dinner cocktail reception (soft drinks and chilled juice)
  • 3 hours free flow of soft drinks, chilled juice and local beer
  • two bottle of Red House Wine Per table
  • Customized Chinese or western menus
  • Pre-wedding food tasting for 6 guests
  • Decorated mock up wedding cake
  • Floral arrangement for bridal table
  • Centerpieces for guest tables
  • Floral arrangement for reception table
  • Standard wedding signage
  • Guest registration book
  • Wedding invitation card
  • Champagne fountain with one bottle of sparkling wine
  • Complimentary use of existing PA sound system including grand entrance music
  • Cloak Room Service
  • One VIP bridal changing room
  • Complimentary parking for family members (up to 5 cars)
  • Club executive suite for Nuptial night with chocolate and special turndown
  • Complimentary breakfast for two next morning
  • Complimentary usage two hour Terrace garden for photo shooting
  • Special room rates available for wedding guests over the wedding celebration date at The Portman Ritz-Carlton, shanghai
  • 4-doors Mercedes Benz wedding car (5 hours)
  • T-stage with cover
  • Standard double backdrop
  • Stand reception table set up
  • Standard wedding signage
  • 1 hour string quartet performance

Menu A or B

A

Selected Eight Appetizers
Braised Lobster with Supreme Soup Stock
Wok-fried Diced Beef with BBQ Sauce
Double-boiled Bird’s Nest in Golden Soup with Dry Fish Maw
Braised Sea Cucumber in Abalone Sauce
Steamed Red Garoupa with Ginger and Spring Onion, Soy Sauce
Deep-fried Chicken with Crispy Garlic
Braised Crab in Black Pepper Sauce
Seasonal vegetable with Dried Scallop and Mushroom
Steamed Rice in Lotus Leaf with Diced Chicken and Mushrooms
Red Bean Soup with Glutinous Rice Ball
Dim Sum Composition
Seasonal Fruit

B

Deluxe Appetizers Composition
Braised Lobster with Cheese in Supreme Soup Stock
Fried Lamb Cutlets with Garlic and Black Pepper Sauce
Double-boiled Chicken Soup with Dried Scallop and Matsutake
Braised Goose Web with Flower Mushroom in Abalone Sauce
Steamed Tiger Garoupa with Scallion Oil
Roasted Crispy Pigeon
Baised Crab with Singapore Sauce
Seasonal Vegetable with Seafood and Black Truffle Sauce
Fried Rice with Smoked Salmon
Coconut Red Bean Soup
Dim Sum Platter
Seasonal Fruit

Price is valid until December 31, 2019

RMB 18,888+16.6% surcharge per table of 10 guests (minimum 10 tables)

Includes:

  • 1 hour pre-dinner cocktail reception (canapés, soft drinks, chilled juice and local beer)
  • 3 hours free flow of soft drinks, chilled juice, local beer and Red House Wine
  • Customized Chinese or western menus
  • Pre-wedding food tasting for 6 guests
  • Decorated mock up wedding cake
  • Floral arrangement for bridal table
  • Centerpieces for guest tables
  • Floral arrangement for reception table
  • Standard wedding signage
  • Guest registration book
  • Wedding invitation card
  • Champagne fountain with one bottle of sparkling wine
  • Complimentary use of existing PA sound system including grand entrance music
  • Cloak Room Service
  • One VIP bridal changing room
  • Complimentary parking for family members (up to 5 cars)
  • Penthouse suite for Nuptial night with chocolate and special turndown
  • Complimentary breakfast for two next morning;
  • Complimentary usage two hour Terrance garden for photo shooting
  • Special room rates available for wedding guests over the wedding celebration date at The Portman Ritz-Carlton, shanghai
  • 4-doors Mercedes Benz wedding car (5 hours)
  • T-stage with cover
  • Standard double backdrop
  • Stand reception table set up
  • Standard wedding signage
  • Two follow spot light
  • 1 hour string quartet performance

Menu A or B

A

Assorted Eight Appetizers Composition
Braised Lobster with Shrimp Paste in Supreme Soup Stock
Wok-fried Sliced whelk with Clams in XO Sauce
Braised Bird’s Nest Soup with Crab Meat and Mashed Winter Melon
Steamed Coral Grouper with Ginger & Spring Onion, Soy Sauce
Roasted Duck
Braised Dry Scallop with Zucchini and Shrimp Roe
Braised Crab in Red Curry
Seasonal Vegetable with Morel Mushroom in Soup Stock
Steamed Rice in Lotus Leaf with Cured Meat
Chilled Mango Sago Soup with Pomelo
Dim Sum Composition
Seasonal Fruit Platter

B

Roasted Suckling Pig Platter with Assorted Appetizers
Steamed Green Lobster with Vermicelli and Minced Garlic
Fried Scallop with Green Vegetables and Black Truffle Sauce
Braised Dried Fish Maw Soup with Whelk and Matsutake
Steamed Panther Grouper with Scallion Oil
Roasted Goose
Braised Sliced Abalone with Flower Mushroom in Abalone Sauce
Sautéed Crab with Salted Egg Yolks
Seasonal Vegetable with Bamboo Fungus in Soup Stock
Fried Rice with Minced Beef and Duck Liver in XO Sauce
Braised Pear and White Fungus in Water with Crystal Sugar
Dim Sum Platter
Seasonal Fruit Platter

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