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Wedding Packages

Your Perfect Day To Remember, Make It Gorgeous! 
Spend your day creating memories and leave all the details to us. Our wedding team specializes in crafting enchanting packages that ensure you’ll have the most captivating experience imaginable.

Price is valid until December 31, 2016
RMB 9,888+15% surcharge per table of 10 guests (minimum 10 tables) 

Includes: 

  • 30 minutes pre-dinner cocktail reception (soft drinks and chilled juice) 
  • 3 hours free flow of soft drinks, chilled juice and local beer
  • customized Chinese or western menus
  • one bottle of Red House Wine per table
  • decorated 5-tier mock up wedding cake; 
  • floral arrangement for bridal table
  • centerpieces for  guest tables
  • floral arrangement for reception table
  • standard welcome backdrop
  • standard wedding signage
  • stand reception table set up
  • wedding invitation card
  • champagne fountain with one bottle of sparkling wine 
  • complimentary use of existing PA sound system including grand entrance music
  • cloak Room Service
  • one VIP bridal changing room 
  • complimentary parking for family members(up to 5 cars)
  • deluxe room for Nuptial night with chocolate and special turndown
  • complimentary breakfast for two next morning
  • special room rates available for wedding guests over the wedding celebration date at the Portman Ritz-Carlton, shanghai

Menu A or B

A
Combination of Eight Appetizers
Baked Lobster with E-Fu Noodle in Cheese Sauce
Baked Meat Crab with Pepper and Onions
Braised Fresh Mushrooms with Fresh Abalone in Supreme Abalone Sauce
Sautéed Diced Beef with Mushrooms in Black Pepper Sauce
Steamed Grouper in Soy Sauce
Double-boiled Duck Soup with Cordyceps flower and conpoy
Braised Pork Knuckle with Crystal Sugar in Soy Sauce
Braised Baby Cabbage with Shredded Ham in Supreme Broth
Fried E-Fu Noodle with Chinese Chives
Sweetened Sago Cream Soup with Coconut and Lily Bulb
Chinese Dim Sum Composition
Seasonal Fruit Platter

B
Combination of Shanghai Style Eight Appetizers
Wok-fried Lobster with Mushroom in Sichuan Chili Sauce
Steamed Abalone with vermicelli in Black Bean Sauce
Braised Fish Maw in Supreme Broth
Braised Conpoy with Vegetables and Mushrooms
Steamed Grouper with Shredded Lemon peel
Crispy Chicken
Pan-fried Beef Ribs in Bell Pepper Sauce
Braised Seasonal Vegetables with Crab Meat and Mushrooms
Fried Rice with Diced Duck and Vegetables
Red Bean Soup with Lily Bulb
Chinese Dim Sum Composition
Seasonal Fruit Platter

CNY9,888+15% surcharge per table

 

Price is valid until December 31, 2016
RMB 13,888 +15% surcharge per table of 10 guests (minimum 10 tables) 

Includes:

  • 30 minutes pre-dinner cocktail reception (soft drinks and chilled juice) 
  • 3 hours free flow of soft drinks, chilled juice and local beer
  • Customized Chinese or western menus
  • One bottle of Red House Wine Per table
  • decorated 5-tier mock up wedding cake; 
  • Floral arrangement for bridal table
  • Centerpieces for  guest tables
  • Floral arrangement for reception table
  • Guest registration book
  • Wedding invitation card
  • champagne fountain with one bottle of sparkling wine 
  • Complimentary use of existing PA sound system including grand entrance music
  • Cloak Room Service
  • One VIP bridal changing room
  • Complimentary parking for family members(up to 5 cars)
  • Club executive suite for Nuptial night with chocolate and special turndown
  • Complimentary breakfast for two next morning
  • Special room rates available for wedding guests over the wedding celebration date at the Portman Ritz-Carlton, shanghai

Additional:

  • 4-doors Mercedes Benz wedding car (5 hours)
  • T-stage with cover
  • standard double backdrop
  • stand reception table set up
  • standard wedding signage
  • 1 hour string quartet performance

Menu A or B

A
Combination of Eight Appetizers
Braised Lobster with Supreme Soup and Butter
Sautéed Diced Beef with Mushroom in Black Pepper Sauce
Double-boiled Bird’s Nest Soup with Dried Fish Maw
Braised Sea Cucumber and Abalone with Oyster Sauce
Steamed Spotted Garoupa in Soy Sauce
Roasted Fermented Bean Curd Marinated Chicken
Pan-fried Lamb Chop with Shanghainese Sauce
Braised Seasonal Vegetable with Chinese Ham
Steamed Rice in Lotus Leaf with Conpoy and Abalone Sauce
Sweetened Red Bean Soup
Chinese Dim Sum
Seasonal Fruit Platter

B
Combination of Four Appetizers with BBQ Platter
Steamed Green Lobster with Garlic and Glass Noodle 
Sautéed Beef with Black Bean and Chili Sauce
Bird’s Nest Soup with Seafood and Bamboo Pith
Braised Sliced Abalone with Mushroom in Oyster Sauce
Steamed Spotted Garoupa in Soy Sauce
Deep-fried Crispy Chicken with Salt
Braised Pork Knuckle with Honey Date in Soy Sauce
Braised Seasonal Vegetable with Conpoy and Mushrooms
Braised E-Fu Noodle with Golden Mushroom
Sweetened Red Bean Soup
Chinese Dim Sum
Seasonal Fruit Platter

 

Price is valid until December 31, 2016
RMB 18,888+15% surcharge per table of 10 guests (minimum 10 tables) 

Includes:

  • 30 minutes pre-dinner cocktail reception (soft drinks and chilled juice) 
  • 3 hours free flow of soft drinks, chilled juice, local beer and Red House Wine
  • Customized Chinese or western menus
  • Decorated 5-tier mock up wedding cake; 
  • Floral arrangement for bridal table
  • Centerpieces for  guest tables
  • Floral arrangement for reception table
  • Guest registration book
  • Wedding invitation card
  • Champagne fountain with one bottle of sparkling wine 
  • Complimentary use of existing PA sound system including grand entrance music
  • Cloak Room Service
  • One VIP bridal changing room
  • Complimentary parking for family members (up to 5 cars)
  • Penthouse suite for Nuptial night with chocolate and special turndown
  • Complimentary breakfast for two next morning; 
  • Special room rates available for wedding guests over the wedding celebration date at the Portman Ritz-Carlton, shanghai

Additional:

  • 4-doors Mercedes Benz wedding car (5 hours)
  • T-stage with cover
  • standard double backdrop
  • stand reception table set up
  • standard wedding signage
  • two follow spot light
  • 1 hour string quartet performance

Menu A or B

A
Combination of Eight Appetizers
Bakes Lobster with Crispy Cheese
Sautéed Sea Whelk and Scallops with X.O Sauce
Braised Sea Cucumber, Superior Abalone Sauce
Braised Dry Fish Maw with Matsutake
Traditional Steamed Spotted Garoupa in Soy Sauce
Roasted Smoked Duck
Pan-fried Beef with Japanese Sake
Braised Seasonal Vegetable with Mushrooms
Fried Rice with Preserved Meat and Taro
Chilled Mango Sago Soup with Pomelo
Chinese Dim Sum
Seasonal Fruit Platter

B
Combination of Six Appetizers, Roasted Suckling Pig Platter
Simmered Lobster in Bouillon
Steamed Roe Crab with Vermicelli and Rice Wine
Double-boiled Bird’s Nest Soup with Mashed Winter Melon and Crab Meat
Braised Sliced Abalone and Sea Cucumber in Oyster Sauce
Steamed Spotted Garoupa in Soy Sauce
Deep-fried Crisp Chicken with Salt
Pan-fried Lamb Chops with Honey Pepper Sauce
Poached Seasonal Vegetable with Bamboo Fungus in Supreme Soup Stock
Fried Rice with Scallop and Conpoy
Sweetened Red Date Soup with Lotus Seed and Longan
Seasonal Fruit Platter

 

 

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