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Fresh, local, imaginative and surprising; these are the elements that define the dining experience at The Ritz-Carlton, Istanbul. The hotel’s signature restaurant, Atelier Real Food, elevates farm-to-table dishes to a fine dining setting, pairing them with a showcase cellar of local and international wines. The winter garden and private chef’s table are perfect for special occasions. The hotel also features two lounges: Atelier and Bleu. At Atelier Lounge, Afternoon Tea and evening cocktails are offered in a relaxed setting. At Bleu Lounge, lab-concocted cocktails and Mediterranean-inspired snacks are the focus all year round. Guest may enjoy outdoor dining even during winter months. Both settings offer Istanbul and Bosphorus views.

At Atelier Real Food, passionate pursuit of simple delicious food has been elevated to a fine art form. Guests are welcomed by glittering views of the Bosphorus while the open kitchen entices with its French Rotisserie. Here, all dishes use fresh local seasonal ingredients and culinary excellence is celebrated by delicious ‘farm-to-table’ flavors created uniquely in the chefs’ ‘atelier’.

The restaurant enjoys an indulgent winter garden terrace ‘Atelier Terrace’ for social celebrations and lovers of alfresco dining, as well as a private chef’s table for those seeking dining exclusivity and a showcase cellar with 150 local and international wines.

Atelier Lounge is a venue to relax and meet whilst overlooking the magical Bosphorus Straits, enjoying light music and sampling an afternoon tea or evening cocktail.

Experience traditional afternoon tea service or relax with an evening cocktail or glass of wine at Atelier Lounge.

Guests at ‘Bleu Lounge’ can enjoy Bosphorus views alongside Mediterranean inspired snacks and innovative signature lab-cocktails in imaginative laboratory glasses

Enjoy full views of the Bosphorus while sampling creative cocktails and signature dishes at our terrace restaurant Bleu Lounge.