Delectable experiences await those who dine at The Ritz-Carlton, Istanbul, offering a culinary scene rich in diversity. Here, guests can explore both local and international flavors at our restaurants that magnify the dining experience with a stunning Bosphorus view. The passionate pursuit of simple delicious food has been elevated to a fine art form at ‘Atelier Real Food’, where all dishes use fresh local seasonal ingredients. Guests at ‘Bleu Lounge’ can enjoy Mediterranean inspired snacks and innovative cocktails, along with views from the terrace bar overlooking the Istanbul city scape.
At Atelier Real Food, passionate pursuit of simple delicious food has been elevated to a fine art form. Guests are welcomed by glittering views of the Bosphorus while the open kitchen entices with its French Rotisserie. Here, all dishes use fresh local seasonal ingredients and culinary excellence is celebrated by delicious ‘farm-to-table’ flavors created uniquely in the chefs’ ‘atelier’.
The restaurant enjoys an indulgent winter garden terrace ‘Atelier Terrace’ for social celebrations and lovers of alfresco dining, as well as a private chef’s table for those seeking dining exclusivity and a showcase cellar with 150 local and international wines.
Atelier Lounge is a venue to relax and meet whilst overlooking the magical Bosphorus Straits, enjoying light music and sampling an afternoon tea or evening cocktail.
Experience traditional afternoon tea service or relax with an evening cocktail or glass of wine at Atelier Lounge.
Guests at ‘Bleu Lounge’ can enjoy Bosphorus views alongside Mediterranean inspired snacks and innovative signature lab-cocktails in imaginative laboratory glasses
Enjoy full views of the Bosphorus while sampling creative cocktails and signature dishes at our terrace restaurant Bleu Lounge.