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At our restaurants in Sintra, guests will encounter a symphony of flavors and aromas that embrace not only the local culinary culture but those of Italian and Japanese cuisine. Each dining venue at Penha Longa Resort showcases exquisite culinary creations that complement the natural ambience of this tranquil mountain retreat. Discover the amazing tastes of Italian specialties in il Mercato, the mystery of Japanese gourmet in Midori, the Portuguese grills and Cataplanas of AQUA, the casual comfort of B Lounge and the amazing views from the Arola Restaurant that ensures each meal provides a feast for the eyes as well as the palate.

LAB strives to transport diners on a highly-innovative and emotional gastronomic journey.

The restaurant offers an extremely intimate and exclusive atmosphere
with only 22 seats, inventive cuisine with three different tasting
menus, à la carte options and the coordination of an extensive wine
selection with more than 550 references from around the world.

Serving: Dinner

Enjoy tapas cuisine with a contemporary twist from the Michelin star Chef, Sergi Arola in surroundings that are innovative, fashionable and defiantly cool, the epitome of Mediterranean chic. 

Considered one of the best Japanese restaurants in the area, Midori highlights the authenticity of Japan through its flavors and live cooking.

Serving: Dinner

il Mercato is all about simplicity, using the freshest and finest quality ingredients to create unique dishes distinctive from the regular Italian cuisine.

Serving: Breakfast, Dinner

Relax by the poolside during the summer months while enjoying the refreshingly delicious food and Portuguese Cataplanas prepared on an open grill at AQUA.

Enjoy an extended list of gourmet burgers, a private garden terrace and the warmth of the fire pit at B Lounge at Penha Longa Resort.

Chef's Table Experience

Share the knowledge and experience of our renowned chefs with our Chef’s Table Experience, available at Arola and il Mercato restaurants. Available only at dinner, upon previous reservation and for a maximum of 10 persons.

For further information on prices, please contact our Restaurant Reservations department at

A high-top dining table with four stools in front of an open kitchen where chefs are preparing food